Statusfully Quotes & Sayings
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Top Statusfully Quotes

If you believe something will make the world better, then it's always worth a try, even if you fail. — Sierra St. James

I remember watching Meryl Streep in, The River Wild. There's this scene where she's has a gun pointed at her, it's absurd in a lot of ways. Someone pulls a gun on her I think, I'm not really fully aware of the scene and she just, she starts, you see her terrified. And then all of a sudden she starts to burst out laughing. She starts laughing. Like she can't stop laughing. Because she's terrified and she's emotional and there are no rules to what you're supposed to feel. That to me is like A number one, that's the thing I have to remind myself all the time. — Jake Gyllenhaal

That was the thing about guys, though: Sometimes, they had the emotional depth of a flea. — Sara Shepard

ABC forbids political activity by journalists. — Bill Dedman

The drugs of the future will be computers. The computers of the future will be drugs. — Terence McKenna

In order to forgive, one must have lived through what I have lived through, and may God spare her that. — Leo Tolstoy

All words are prejudices. — Friedrich Nietzsche

The charity of good women is such that their 'love makes no parade'; they are not glad 'when others go wrong'; they are too busy serving to sit statusfully about, waiting to be offended. — Neal A. Maxwell

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan