Starchy Food Quotes & Sayings

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it. — Alison Sweeney

I take his shoulder and bring him close like he's a brother. I know the power touch can have. — Pierce Brown

They got me for possession of something that was long, long gone. — Waylon Jennings

I am convinced that not only do children need children's books to fine-tune their brains, but our civilization needs them if we are not going to unplug ourselves from our collective past. — E.L. Konigsburg

Every road i traveled led back to you — Paulo Coelho

If a soul is not clothed with the teachings of the Church he cannot merit to have Jesus seated in him. — St. Jerome

Satire is people as they are; romanticism, people as they would like to be; realism, people as they seem with their insides left out. — Dawn Powell

To play with Zinedine Zidane was the biggest honour I have had in my career — David Beckham

I'm too much old-timer to be rude to a woman no matter what - they have so much of what we have none of. — Robert A. Heinlein

He and Werner eat their first meal in their starchy new uniforms at a long wooden table in the refectory. Some boys talk in whispers, some sit alone, some gulp food as if they have not eaten in days. Through three arched windows, dawn sends a sheaf of hallowed golden rays. Frederick flutters his fingers and asks, "Do you like birds?" "Sure." "Do you know about hooded crows? — Anthony Doerr

I didn't try to say the penis word for Elaine. "Cock," I said to her. — John Irving

Follow your image as far as you can no matter how useless you think it is. Push yourself. — Nikki Giovanni

It became such a recurring experience during this period when I was twenty
to be starving and afraid of running out of money
as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on. — Gabrielle Hamilton