Starchy Quotes & Sayings

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it. — Alison Sweeney

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming. — Yotam Ottolenghi

She decided she wanted a cool, starchy independent life, with ruffles of humor like window curtains. — Mary McCarthy

Whoever invented adding melted cheese over starchy goodness was surely the most brilliant human ever. — Rachel Cohn

Ute McGillivray looked like a Valkyrie on a starchy diet; — Diana Gabaldon

It's all very well to put the government in the hands of the perfect man, but what do you do when the perfect man gets a bellyache? — David Eddings

You know," she said dreamily, passing over his question, "you're not nearly as handsome as Lord St.Vincent."
"There's a surprise," he said dryly.
"But for some reason," she continued, "I never want to kiss him the way I do you." It was a good thing that she had closed her eyes, for if she had seen his expression, she might not have continued. "There is something about you that makes me feel terribly wicked. You make me want to do shocking things. Maybe it's because you're so proper. Your necktie is never crooked, and your shoes are always shiny. And your shirts are so starchy. Sometimes when I look at you, I want to tear off all your buttons. Or set your trousers on fire. — Lisa Kleypas

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. — Lisa Edelstein

Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles. — Yotam Ottolenghi

1. More salad and other vegetables on the acceptable foods list
2. Fresh cheeses (as well as more aged cheese)
3. Seeds and nuts
4. Berries
5. Wine and other spirits low in carbs
6. Legumes
7. Fruits other than berries and melons
8. Starchy vegetables
9. Whole grains — Robert C. Atkins

Please don't look at me like that," she whispered.
"Like what?"
"Like you love me."
His heart stopped. Just stopped. "I think I do," he said. — Jill Shalvis

There is something about you that makes me feel terribly wicked. You make me want to do shocking things. Maybe it's because you're so proper. Your necktie is never crooked, and your shoes are always shiny. And your shirts are so starchy. Sometimes when I look at you, I want to tear off all your buttons. Or set your trousers on fire. I've so often wondered-are you ticklish, my lord? — Lisa Kleypas

What I'm putting forth," he said, "is that the four of us make some memories, become fast friends and abandon starchy old mind-sets about monogamy. The world's gone crazy. Let's do the same."
"The answer is no," Dad said. "And I'm surprised I'm not punching you. — George Saunders

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat. — Adam Richman

It became such a recurring experience during this period when I was twenty
to be starving and afraid of running out of money
as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on. — Gabrielle Hamilton

I have the sense that if I push too hard or too far into memory I'll come apart. — Harold Brodkey

Now, wilderness can be seen as a useful fiction, a fiction constructed by John Muir and his heirs and deployed to keep places from being destroyed by resource extraction and wholesale development. — Rebecca Solnit

When I was a kid, Halloween was strictly a starchy-vegetable-only holiday, with pumpkins and Indian corn on the front stoop; there was nothing electric, nothing inflatable, nothing with latex membranes or strobes. — Susan Orlean

No doubt she'd thought she was doing him a kindness, urging him to kick up his heels and loosen his too-tight cravat and learn to savor careless pleasures. As though he hadn't heard such urgings before, from every feckless acquaintance made uncomfortable by his example of propriety, or every heedless one who sailed through life never noticing that it was vigilant people, the people standing back from the merriment, who stomped out the fiery raisins dropped by others and kept everything from going up in flames. — Cecilia Grant

I got sent to a health camp when I was about 6 years old, and we all had to wear the same starchy blue uniform. The lady who took care of me after school knit me a burgundy sweater. It was the only thing that gave me any individuality. — Barbra Streisand

I never know exactly where I'm going with a story, whether it's a short story or a novel. If I did I'd soon grow bored of it. The fun, for me, is in the finding out and the making sense of it. — Nicholas Royle

This starchy formality is not in vogue today. We carry ourselves in ways that are more natural and relaxed. We worry about appearing artificial. But those in Marshall's military world are more likely to believe that great individuals are made, not born, and that they are made through training. Change happens form the outside in. It is through the exercise of a drill that a person becomes self-regulating. It is through the expression of courtesy that a person becomes polite. It is through the resistance to fear that a person develops courage. It is through the control of facial expressions that one becomes sober. The act precedes the virtue. — David Brooks

He is a first-rate collector who can, upon all occasions, collect his wits. — George D. Prentice

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). — Gary Taubes

I've always pictured my starchy mother looking at the three of us and wondering what happened to her middle fetus. And my sweet, practical dad saying, "Two out of three isn't bad, Carrie." In — Stephanie Bond

The chairs - turned towards one another in groups of twos and threes - seemed like the seats of ghosts in close conversation with one another. There were sets of two chairs - very close to one another - in the far corners of the room, which spoke of recent whispered flirtations, over cold game pie and iced champagne; there were sets of three and four chairs, that recalled pleasant animated discussions over the latest scandals; there were chairs straight up in a row that still looked starchy, critical, acid, like antiquated dowagers; there were a few isolated, single chairs, close to the table, that spoke of gourmands intent on the most recherche dishes, and others overturned on the floor, that spoke volumes on the subject of my Lord Grenville's cellars. — Emmuska Orczy

wrongly taught that fruit can cause weight gain due to its sugar content and that starchy vegetables such as squash and potatoes are "bad" because they contain so many carbohydrates. Much to the contrary, fruits and vegetables contain a wealth of nutrients that support cellular health and facilitate the transportation of water into the cells for use. — Howard Murad

Your life is your path.
It's what's right in front of you.
You can't walk down anyone else's path.
The task is to live your own and
to not try to follow someone else's path
just because you think it looks better. — Jose N. Harris

Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves. — David Perlmutter

The science tells us that obesity is ultimately the result of a hormonal imbalance, not a caloric one - specifically, the stimulation of insulin secretion caused by eating easily digestible, carbohydrate-rich foods: refined carbohydrates, including flour and cereal grains, starchy vegetables such as potatoes, and sugars, like sucrose (table sugar) and high-fructose corn syrup. These carbohydrates literally make us fat, and by driving us to accumulate fat, they make us hungrier and they make us sedentary. — Gary Taubes

There's the moon trying to look romanticMoon's too old that's her troubleAren't we all? — Roger McGough

He and Werner eat their first meal in their starchy new uniforms at a long wooden table in the refectory. Some boys talk in whispers, some sit alone, some gulp food as if they have not eaten in days. Through three arched windows, dawn sends a sheaf of hallowed golden rays. Frederick flutters his fingers and asks, "Do you like birds?" "Sure." "Do you know about hooded crows? — Anthony Doerr

The Fate Gene A latent Ch05En gene destines someone for greatness. Maybe you'll be a rock star, or CEO of a Fortune 500. You might save somebody's life, or give birth to the greatest supporting actress of all time. Maybe you'll be a superhero. Those — William Dickstein