Quotes & Sayings About Starch

Sweeping the dorm soon's it's empty, I'm after dust mice under his bed when I get a smell of something that makes me realize for the first time since I been in the hospital that the big dorm full of beds, sleeps forty grown men, has always been sticky with a thousand other smells - smells of germicide, zinc ointment, and foot powder, smell of piss and sour old-man manure, of Pablum and eyewash, of musty shorts and socks musty even when they're fresh back from the laundry, the stiff odor of starch in the linen, the acid stench of morning mouths, the banana smell of machine oil, and sometimes the smell of singed hair - but never before now, before he came in, the man smell of dust and dirt from the open fields, and sweat, and work. — Ken Kesey

Tis now the twenty-third of march,
And this warm sun takes out the starch
Of winter's pinafore -
Methinks The Very pasture gladly drinks
A health to spring, and while it sips
It faintly smacks a myriad lips. — Henry David Thoreau

If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings. — Neal Stephenson

a melting pot. It's more like one of those divided metal plates with separate sections for starch, meat, and veggies. I'm looking at him and he's still not looking — Nicola Yoon

Faith, to my mind, is a stiffening process, a sort of mental starch. — E. M. Forster

One woman's recipe for laundry day included this 11-step routine that's exhausting even to read: bild fire in back yard to het kettle of rain water. set tubs so smoke won't blow in eyes if wind is peart. shave 1 hole cake lie sope in bilin water. sort things. make 3 piles. 1 pile white, 1 pile cullord, 1 pile work briches and rags. stur flour in cold water to smooth then thin down with bilin water [for starch]. rub dirty spots on board. scrub hard. then bile. rub cullord but don't bile just rench [rinse] and starch. take white things out of kettle with broom stick handle then rench, blew [whitener] and starch. pore rench water in flower bed. scrub porch with hot sopy water turn tubs upside down go put on a cleen dress, smooth hair with side combs, brew cup of tee, set and rest and rock a spell and count blessings. — Brandon Marie Miller

It is an impressive place that smells like the 1950s, when everyone wore starch white shirts and black slacks and perfect crewcuts and worked on massive industrial projects — Elf Sternberg

There is one experiment which I always like to try, because it proves something whichever way it goes. A solution of iodine in water is shaken with bone-black, filtered and tested with starch paste. If the colorless solution does not turn the starch blue, the experiment shows how completely charcoal extracts iodine from aqueous solution. If the starch turns blue, the experiment shows that the solution, though apparently colorless, still contains iodine which can be detected by means of a sensitive starch test. — Wilder Dwight Bancroft

Lauren could smell the starch that kept Jared's shirtfront crisp, which blended intoxicatingly with tobacco and champagne. When he spoke in confidential tones to the silly woman, Lauren could feel the vibration of his voice in his chest. The bank director's wife moved away, and still Jared retained his possessive hold on her. His hand trembled slightly as his thumb moved upward and lightly stroked the side of her breast. Or did she only imagine it? Lauren thought she would die from the constriction in her chest that pounded up into her throat and sought release in a small moan.
Another guest walked toward them. Slowly, reluctantly, the strong fingers were withdrawn, leaving behind an imprint on Lauren's skin as scorching as a brand. — Sandra Brown

I had once repeated the experiment to reassure myself that this was so, and it was. Ashes to ashes; starch to sugar. A little window into the Creation — Alan Bradley

Opinion-sharing sessions are like junk food: they fill you up with starch and leave you feeling both sated and hungry. A sustained inquiry into the truth of a matter is an almost athletic experience; it may exhaust you, but it also improves you. — Stanley Fish

O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen. — Robert Farrar Capon

Can I interest you in a dinner cupcake?" "A dinner cupcake?" he scoffs. "Yes, I accidentally bought five." No one needs to know about the cupcake I've already inhaled. "How does one accidently buy five cupcakes?" His eyes sparkle with amusement. "Don't know." I shrug. "Chalk it up to one of life's many mysteries." "So the cupcakes replace dinner?" "Yes, they cover all the important food groups. Eggs for protein, milk for dairy, flour for the starch." "What about a vegetable?" "I'm sure there's vegetable shortening in the batter or the frosting. — A.C. Netzel

Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion, colds, catarrhs, coughs and chest complaints to plague them. Eating sparingly of breads, cakes, crackers, cookies, macaroni, spaghetti, anything largely starch, is a far step on the road to good health. — Helen And Scott Nearing

Starch makes the gentleman, etiquette the lady. — Beau Brummell

The simplest definition of advertising, and one that will probably meet the test of critical examination, is that advertising is selling in print. — Daniel Starch

At the front window was something that looked like a machine gun with a cluster of barrels. "Rocket launcher?" he wondered aloud.
"Nope, nope! Potatoes. Ella doesn't like potatoes."
"Ella! Where are the others?"
"Roof. Ogre-watching. Ella doesn't like ogres. Potatoes."
Potatoes? Frank didn't understand until he swiveled the machine gun around. Its eight barrels were loaded with spuds. At the base of the gun, a basket was filled with more edible ammunition ...
"They have cannonballs," Frank said, "and we have a potato gun."
"Starch," Ella said thoughtfully. "Starch is bad for ogres. — Rick Riordan

There is a lot of interesting product coming to market already. Bags and bottles and cups and such made of potato starch and other fully biodegradable materials. In some sense, plastic is more chemically complex. We ought to be able to simplify. — Edward Norton

What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white - comme un cadavre - the millers grind it up fine and sift it, so you are left with very little except starch. — John Hillaby

Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust. — Bill Buford

The quickest way to take the starch out of someone who is always blaming himself is to agree with him. — Josh Billings

She spoke all the right words, Miss Boyce did. But the stiff set of her shoulders, and the fisting of her hands, suggested that apologizing felt about as pleasant as a sword through the stomach. 'Manners,' he said sympathetically. 'Very tedious. I suggest you shelve them. I don't miss them at all.'
'Yes, I can see how they proved inconvenient for you.' Her manner was so dry that it took a moment to recognize he was being mocked. He gave her an encouraging laugh. She had a great deal of potential, really. A little less starch and she would be as interesting has her dimple. — Meredith Duran

The potatoes were starch grenades. The canned carrots were revolting because that is their nature. — David Mitchell

To my everlasting relief, he'd also stopped with the starch a few years back . The military made him big on spray starch, but I point-blank refused to touch the stuff after a while. He finally gave up doing it himself, and I manfully restrained myself from pointing out that the world didn't explode when he did. And they say maturity is just for adults. — Lilith Saintcrow

America's not really a melting pot. It's more like one of those divided metal plates with separate sections for starch, meat, and veggies. — Nicola Yoon

Blood is thicker than water, but they still use corn starch as a thickener on cooking shows — Josh Stern

Among the seventy-three teachers who responded, scores ranged from 50 to 96! Just as Starch and Elliott found a century earlier, scores varied by more than forty-five percentage points - and that's among teachers who received specific professional development in writing assessment! — Thomas Guskey

The profound and primal cause of obesity will one day be recognized to be the use of cereal and starch foods. — Emmet Densmore

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta. — Cynthia Kenyon

Lying and cheating in advertising, in the long run, are commercial suicide. Dishonesty in advertising destroys not only confidence in advertising, but also in the medium which carries the dishonest advertisement ... No one can be ill in a community without endangering others; no advertiser can be dishonest without casting suspicion upon others. — Daniel Starch

I needed a way to have the platter continuously spinning while I'm moving the record back and forth. I went to a fabric store. When I touched this hairy stuff - felt - I found it. I rubbed spray starch on both sides and ironed it until it became a stiff wafer. After that, I was able to stop time. — Grandmaster Flash

Two common conceptions with regard to advertising which are held by a considerable number of people are that enormously large sums of money are expended for it, and that much of this expenditure is an economic waste. — Daniel Starch

Her mother had smelled of cold and scales, her father of stone dust and dog. She imagined her husband's mother, whom she had never met, had a whiff of rotting apples, though her stationary had stunk of baby powder and rose perfume. Sally was starch, cedar, her dead grandmother sandalwood, her uncle, swiss cheese. People told her she smelled like garlic, like chalk, like nothing at all. Lotto, clean as camphor at his neck and belly, like electrified pennies at the armpit, like chlorine at the groin. She swallowed. Such things, details noticed only on the edges of thought would not return.
'Land,' Mathilde said, 'odd name for a guy like you.'
'Short for Roland,' the boy said.
Where the August sun had been steaming over the river, a green cloud was forming. It was still terrifically hot, but the birds had stopped singing. A feral cat scooted up the road on swift paws. It would rain soon.
'Alright Roland,' Mathilde said, suppressing as sigh, 'sing your song. — Lauren Groff

Grease and starch just always win over protein. In food as in so many things. Look around you, that's what our whole country is based on. It's amazing that Michael Jordan can be an iconic figure because he's basically just protein. — Ira Glass

Psst. Minion. I need these laundered. Very little starch. Don't just stand there gawking or you'll anger my good frenemy General Wroth. We're like this — Kresley Cole

Since the body can't break down resistant starch, it slips through the digestive track without ever turning into calories of glucose - a particular boon, we're told, for diabetics. When fake sugars and fake fats are joined by fake starches, the food industry will at long last have overcome the dilemma of the fixed stomach: whole meals you can eat as often or as much of as you like, since this food will leave no trace. Meet the ultimate - the utterly elastic! - industrial eater. — Michael Pollan

Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease, and burnt crunchy bits. — Terry Pratchett

I'm imagining the reader, whom I conjure as an aspiring artist much like my own younger, less grizzled self, to whom I hope to impart a little starch and inspiration and prime, a little, with some hard-knocks wisdom and a few tricks of the trade. — Steven Pressfield

From the starch-heavy 'food pyramid' to ethanol fuel, the government adopts programs not because they are right but because they gains votes, money or political power or solve problems that politics has already created, such as silos full of subsidized wheat or a shortage of gasoline due to the maze of controls on refining. — Robert Prechter

Ironing was a particularly galling waste of time. You'd spend twenty minutes pressing one shirt front and back, spraying starch and getting the creases sharp, but once the man of the house put it on, it would wrinkle as soon as he bent an elbow; plus, you couldn't even see whether the danged shirt was ironed or not under his suit coat. — Jeannette Walls

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

Firstly, being a local councillor, he was probably a cunt! A real 'book-waving-starch-underpants-wearing-precedent - quoting-sub-section-paragraph-thee-looking-up' sort of arsehole who lived his life by the numbers and reported his neighbours if they so much as tried to put up a bird-table without planning permission. — Danny King

Most people agree, whether or not they think that carbohydrates are inherently fattening, that by focusing on fat, the nutritional establishment gave people license to over-consume carbohydrates and that this contributed to the obesity epidemic. The new threat is that by focusing now on fructose, the AHA and USDA and other organizations are giving implicit license to over-consume starch - almost guaranteed since these agencies are still down on fat and protein. — Richard David Feinman

Long aprons with starch. Off in the drawing room, it sounded like bees buzzing. Missus showed — Sue Monk Kidd

A logical extension of our work on glycogen was to investigate the formation of starch in plants. — Luis Federico Leloir

Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned. — Michael Pollan

In a museum in London there is an exhibit called "The Value of Man": a long coffinlike box with lots of compartments where they've put starch phosphorus flour bottles of water and alcohol and big pieces of gelatin. I am a man like that. — Stephane Mallarme

Humour is a great vehicle for getting a message across. If you get too serious, you could die of starch. — Cyndi Lauper

Such exaggerations have been so common that the public takes them with a grain of salt and partly excuses them as being due to the advertiser's license of self-assertiveness. Nevertheless, the fact remains that superlative generalities are weak arguments and far less convincing than a statement of facts. Much advertising copy would be improved immensely by doing away with brag and substituting actual facts about the merits of the article. — Daniel Starch

Long-, medium- and short-grain rices differ in the amount and type of starch they have. — Yotam Ottolenghi

Ironing was another massive and dauntingly separate task. Irons cooled quickly, so a hot iron had to be used with speed and then exchanged with a freshly heated one. Generally, there would be one on the go and two being heated. The irons, heavy in themselves, had to be pressed down with great force to get the desired results. But because there were no controls, they had to be wielded with delicacy and care so as not to scorch fabrics. Heating irons over a fire often made them sooty, too, so they had to be constantly wiped down. If starch was involved, it stuck to the bottom of the iron, which then had to be rubbed with sandpaper or an emery board. — Bill Bryson

You ain't old yet but when you get old, all the women in the village start to look down on you when they find out you want to do something other than sweep the kitchen or cut up vegetables. Had this big starch mango tree when I was small. Anytime I set myself to climb it, there was always a woman passing by to yell at me and tell me to get down. Asked me why I leaving my poor mother to do all the housework. I never got to the top. It was like God was always watching, ready to send another hag to tell me down. Then, one day, they cut down the tree. — Kevin Jared Hosein

And just as agriculture has displaced species-dense communities with its monocrops, its diet has displaced the nutrient-dense foods that humans need, replacing them with mononutrients of sugar and starch. This displacement led immediately to a drop in human stature as agriculture spread - the evidence couldn't be clearer. The reasons are just as clear. Meat contains protein, minerals, and fats, fats that we need to metabolize those proteins and minerals. In contrast, grains are basically carbohydrates: what protein they do contain is low quality - lacking essential amino acids - and comes wrapped in indigestible fiber. Grains are essentially sugar with enough opioids to make them addictive. — Lierre Keith

The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan

What would shopping this way mean in the supermarket? Well, imagine your great grandmother at your side as you roll down the aisles. You're standing together in front of the dairy case. She picks up a package of Go-Gurt Portable Yogurt tubes - and has no idea what this could possibly be. Is it a food or a toothpaste? And how, exactly, do you introduce it into your body? You could tell her it's just yogurt in a squirtable form, yet if she read the ingredients label she would have every reason to doubt that that was in fact the case. Sure, there's some yogurt in there, but there are also a dozen other things that aren't remotely yogurtlike, ingredients she would probably fail to recognize as foods of any kind, including high-fructose corn syrup, modified corn starch, kosher gelatin, carrageenan, tricalcium phosphate, natural and artificial flavors, vitamins, and so forth. — Michael Pollan

Questions are for the benefit of every student, not just the one raising his hand. If you don't have the starch to stand up in class and admit what you don't understand, then I don't have the time to explain it to you. If you don't have a policy against nonsense you can wind up with a dozen timid little rabbits lined up in the hall outside your office, all waiting to whisper the same imbecilic question in your ear. — Ann Patchett

Poetry puts starch in your backbone so you can stand, so you can compose your life. — Maya Angelou

May is, Airs wreathe (times) : and they mirror: plus
Silence supports my pretension . . the parts
Ascend a tone, repeating, (tin ears) thus
(Listen) move past Jesus ratted in starch;
My contention . . that the slight disregards
My costs: Recorders: Fa - as what wind blew
Tossed coins in herrings heads, what journey thru
Mi et Mi Fa . . tota Musica, dearth
Such as voice courting voice has such value
Labor light lights in air, in earth, on earth — Louis Zukofsky

I wish we could spend July by the sea, browning ourselves and feeling water-weighted hair flow behind us from a dive. I wish our gravest concerns were the summer gnats. I wish we were hungry for hot dogs and dopes, and it would be nice to smell the starch of summer linens and the faint odor of talc in blistering summer bath houses ... We could lie in long citoneuse beams of the five o'clock sun on the plage at Juan-les-Pins and hear the sound of the drum and piano being scooped out to sea by the waves. — Zelda Fitzgerald

They are here to help pack the gold, mistress. The women wouldn't be able to do it quickly enough , but I reverently ask that you don't tell them I said so. The last time I said anything about Cook's culinary arts, I ate burned food for a week and when I said anything to your lady's maid about how she should do more to help to help you, she put double of starch into my sheets when she ironed them.... She scorched a hole in the sheets at the foot of the bed and my toes got caught in it in the middle of the night. — Terry Spear

A kind Providence furnishes the limpest personality with a little gum or starch in the form of tradition. — George Eliot

They had always been accustomed to eat a great deal of smoked sausage, and how could they know that what they bought in America was not the same - that its color was made by chemicals, and its smoky flavor by more chemicals, and that it was full of "potato flour" besides? Potato flour is the waste of potato after the starch and alcohol have been extracted; it has no more food value than so much wood, and as its use as a food adulterant is a penal offense in Europe, thousands of tons of it are shipped to America every year. It was amazing what quantities of food such as this were needed every day, by eleven hungry persons. A — Upton Sinclair

Chapter the Eleventh: In Which the Plot, Behaving in Much the Manner Of a Soup to which Corn Starch Has been Added, Begins, at Last, to Thicken. — Steven Brust

In the schoolroom her quick mind had taken readily that strong starch of unexplained rules and disconnected facts which saves ignorance from any painful sense of limpness. — George Eliot

Here are the basic rules of LNTC, as I understood it:

Leave no evidence that you ever left the comfort of your bed to struggle through the woods with the sole intention of eating starch and beans and lying on your back on a rocky and downward-sloping campsite while you stare at the ceiling of your tent and listen to the sounds of a variety of carnivores as they rustle around outside. Leave no evidence that you are scared witless, that every movement terrifies you, even the most quiet scratching that you will realize in the morning must have been chipmunks. Leave no evidence that you are afraid you didn't dig your glory hole deep enough and that you used twice as much toilet paper as everyone else. Leave as little evidence as possible to indicate that you are the most incompetent camper to ever set foot on the trail.

Needless to say, it was my first time camping. — Erin Saldin

In the two months I had also dated Justin Fellowes, this guy in my Spanish class, though after three weeks we decided we should "see other people," which in my case was a joke, but it beat hearing him remark on everything I ate. 'I don't know why girls are always on a diet,' he'd say when I ordered a Diet Coke, and 'You should watch your starch intake' when I had a muffin. — Deb Caletti

Day made quick work of drying his body, brushed his teeth, and walked back into the bedroom. God was already in bed, his large form taking up the entire right side of the California king-size mattress. The starch white sheet was draped loosely over his lower half. Day walked over and grabbed the two bottles of water and set them on his nightstand just in case he needed it. He climbed onto the tall bed and was grabbed by strong hands and settled on top of his naked lover.

"Cash," Day moaned.

"Shhh. Just need to hold you," God said quietly as he rested his chin on top of Day's wet hair and squeezed him hard against him, protecting him as if someone might come in the middle of the night and try to snatch him away.

Day rose and fell slightly with God's steady breaths. It was only nine thirty but it wasn't long before Day's exhaustion had him drifting off to sleep. — A.E. Via

A general guideline when eating at a fast-food restaurant is to avoid anything fried. You also want to avoid chips, packaged candy, baked goods such as donuts, and other high-starch or high-sugar foods that contain saturated fat, trans fat, and additives. — Bob Harper

Examples of exaggeration can be found in almost any advertising medium. The use of the superlative is altogether too prevalent. 'The finest,' 'the best,' 'the greatest,' 'the purest,' 'the most economical,' and so on ad infinitum, are hurled at the public everywhere. Surely not all products of the same class can be the best or the finest. — Daniel Starch

When she scooped up her clothes, opened his door, then snapped her fingers for a guard down the hall, Wroth watched like a bystander.
"Pssst. Minion. I need these laundered. Very little starch. Don't just stand there gawking or you'll anger my good frenemy General Wroth. We're like this."
He couldn't see her but knew she was twining two fingers together. — Kresley Cole

I do not love the Sabbath, The soapsuds and the starch, The troops of solemn people Who to Salvation march. I take my book, I take my stick On the Sabbath day, In woody nooks and valleys I hide myself away. To ponder there in quiet God's Universal Plan, Resolved that church and Sabbath Were never made for man. — Robert Graves

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets. — David Perlmutter

Advertising as the printed form of selling would seem ... ultimately to be justified in so far as it serves as a means of increasing legitimate human wants, as an agency of fair and economic competition in the distribution of goods, and as a stimulant to social progress. — Daniel Starch

He swallowed. "That wager. Did anyone succeed?"
She stiffened slightly, and then her shoulders lowered in defeat. Now she did turn around.
"Oh, Mr. Carhart." It was the first time she had spoken his name since he'd returned, and she imbued those few syllables with all the starch of sad formality. "As I recall, I vowed to forsake all others, keeping only unto you, for as long as we both should live."
He winced. "I wasn't questioning your honor."
"No." She put her hands on her waist and then looked up at him. "I merely wish to remind you that it was not I who forgot our wedding vows. — Courtney Milan

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot. — Daniel Boulud