St Macarius The Great Quotes & Sayings

The Lord watches over us every moment of every day. He is there
and He cares
about every step and every breath. — Dillon Burroughs

Being attractive should have nothing to do with being accepted. It is what is inside a person that matters, — Julie Garwood

I won't usually make plans with people I don't know on Fridays because all I want to do is stick my hair in a ponytail and put on a big sweater, some tights and a pair of sneakers after a week working in the city. — Bobbi Brown

'Torts' more or less means 'wrongs' ... One of my friends said that Torts is the course which proves that your mother was right. — Scott Turow

Bravery is fearlessness-the absence of fear. The merest dolt may be brave because he lacks the mentality to appreciate his danger. — Napoleon Hill

American music is something the rest of the world wants to listen to. Our job is to make sure they pay for it. — Jason Michael Berman

The oldest rule in the book is that you can delegate authority, but never responsibility - not even to higher authority. — Taylor Anderson

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline