Squabs Menu Quotes & Sayings

Who fancied what a pretty sight This Rock would be if edged around With living Snowdrops? circlet bright! How glorious to this Orchard ground! Who loved the little Rock, and set — William Wordsworth

A house without security cannot be a home! — Mehmet Murat Ildan

We do believe in setting goals. We live by goals. In athletics we always have a goal. When we go to school, we have the goal of graduation and degrees. Our total existence is goal-oriented. We must have goals to make progress, encouraged by keeping records ... as the swimmer or the jumper or the runner does ... Progress is easier when it is timed, checked, and measured ... Goals are good. Laboring with a distant aim sets the mind in a higher key and puts us at our best. Goals should always be made to a point that will make us reach and strain. — Spencer W. Kimball

It's fair to say that Jews dominated basketball and that started in the 30s in all the big cities. I think it was simply because Jews lived in ghettoes and basketball is a great schoolyard game. You don't need a lot of space or equipment and you can adapt it to how many players you have. — Dolph Schayes

I would like a ship for the hips, please. Ships and hips. Hipsters to stir with their hips on the hip ships. And, of course, hips. Yeah, hip. That's me. I also like sips. I'm a slow drinker. A sipster. I'm a sipster hipster comedian. Yeah, sips. But more hips. Hip, hipster, hip star, hiptard. Definitely. — Demetri Martin

You said move on, where do I go? — Katy Perry

While the Constitution is what the judges say it is, a public issue is something that Walter Cronkite or John Chancellor recognizes as such. The media by themselves do not make the decisions, but on behalf of themselves and larger interests they certify what is or is not on the nation's agenda. — Fred W. Friendly

I long for my garden to be complete. Working in it is one of my joys, but it will never be finished because it's forever changing with the seasons. — Mary Quant

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell

I was raised on a family farm in western Minnesota. So I didn't have the background to prepare me for this business life. — Glen Taylor

In a classroom, when it's silent, they're thinking. You've got to give them time to think. — Harry Gilbert

Kumar was a man who felt in the end he had lost everything, even his Englishness, and could then only meet every situation - even the most painful - in silence, in the hope that out of it he would dredge back up some self-respect. — Paul Scott

When you find your reason for living, hold onto it. Never let it go. Even if it means burning other bridges along the way. — Abbi Glines

All history is nothing but wearisome repetition. One century is the plagiarist of the other. — Victor Hugo