Quotes & Sayings About Spicy Food

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice! — Curtis Stone

I only eat spicy food. — Joshua Ledet

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. — Alicia Sixtos

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong.
'I'm not sure I have enough coins to order anything more,' he said, laughing. — Cindy Pon

Mariama finished her customer's hair, sprayed it with sheen, and, after the customer left, she said, "I'm going to get Chinese." Aisha and Halima told her what they wanted - General Tso's Chicken Very Spicy, Chicken Wings, Orange Chicken - with the quick ease of people saying what they said every day. "You want anything?" Mariama asked Ifemelu. "No, thanks," Ifemelu said. "Your hair take long. You need food," Aisha — Chimamanda Ngozi Adichie

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist. — Jamie Cullum

Spicy food and I have a close relationship - an obsessive one, in fact. If it's spicy, I want it. I want to sweat and shake and go half blind from the searing pain ... which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That's a known fact of science. — Maureen Johnson

It was hard to feel like somebody didn't like me. It felt like such a failure. I don't care as much now. It's really great. It's like I can finally eat spicy food without the gut ache later, or something similar. I have a stomach for other people not stomaching me. Or at least I am working on it. — Amy Poehler

Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies. — Shahid Kapoor

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me. — Aarti Sequeira

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food. — Sandra Cisneros

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao - with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food. — Mark Kurlansky

I love spicy food. — Cynthia Nixon

No ... I ... I had this spicy Mexican food last night. It's only a bad case of heartburn. I don't need an exorcism. i need some Pepto-Bismo! — Michelle Rowen

People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.' — Dutch Ruppersberger

When older people get together there is something unflappable about them; you can sense they've tasted all the heavy, bitter, spicy food of life, extract its poison, and will now spend ten or fifteen years in a state of perfect equilibrium and enviable morality. They are happy with themselves. They have renounced the vain attempts of youth to adapt the world to their desires. They have failed and now, they can relax. In a few years they will once again be troubled by a great anxiety, but this time it will be a fear of death; it will have a strange effect on their tastes, it will make them indifferent, or eccentric, or moody, incomprehensible to their families, strangers to their children. But between the ages of forty and sixty they enjoy a precarious sense of tranquility. — Irene Nemirovsky

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food. — David Byrne

When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton. — Jimmy Carr

Maybe the conference was an inversion layer of another kind, bringing me face-to-face with old friends and old places. With cancer and the Gap and the Old Man, railing about newfangled players and spicy food. Bringing me face-to-face early with death and old age and change. — Connie Willis

The trouble was, Elizabeth thought, they did not tell the children of colonial families not to love these foreign lands, not to fall in love with their birthplaces. While parents dreamt of retiring in peace to another place called 'home', their children soaked up knowledge of the only world they knew: its different peoples, its spicy food, its birdsong, the way warm rain fell like a curtain through the palm trees. Their souls would be forever torn. — Anne M. Chappel

You crazy girl," Angela said. "Other people name their children after their best friends. I am going to name my ulcer after you! I am going to be forced to drink milk and take antacids and abstain from spicy food, and every time I want Indian takeout I will shake my fist at the sky and shout, 'Damn you, Kami.' Don't ever do that again. — Sarah Rees Brennan

And not wretched sausages half full of bread and soya bean either, but real meaty, spicy ones, fat and piping hot and burst and just the tiniest bit burnt. And great mugs of frothy chocolate, and roast potatoes and roast chestnuts, and baked apples with raisins stuck in where the cores had been, and then ices just to freshen you up after all the hot things. — C.S. Lewis

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse. — Kevin Brockmeier

I love spicy food, love it. But wasabi is just painful. — Devon Werkheiser

Conflict is the food that feeds the reader. It's a spicy hell-broth that nourishes. — Chuck Wendig

It's like spicy food - sometimes you have to tone it down so more people can enjoy it. — Kenneth Edmonds

When I got home, a spicy scent lured me into the kitchen. My stomach grumbled and I might've started drooling the moment I spotted the cheesy enchiladas cooling on the counter.
They were drenched in homemade queso.
My favorite.
Dropping my bag on the floor, I skipped over to where Rosa was placing the plates on the table. I wrapped my arms around her from behind and squeezed.
Rosa laughed as she turned. "It's the queso, isn't it?"
Nodding, I dropped my arms and stepped back. — Jennifer L. Armentrout

I prefer more spicy food to your Italian to be fair. — Peter Shilton

How humid the heart, its messy rooms! We eat spicy food, sweat like wood and smolder like the coal mine that caught fire decades ago, yet still smokes more than my great-uncle who will not quit- or go out- — Kevin Young

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson