Spices As Quotes & Sayings

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. — Namita Jain

The solitude was intoxicating. On my first night there I lay on my back on the sticky carpet for hours, in the murky orange pool of city glow coming through the window, smelling heady curry spices spiraling across the corridor and listening to two guys outside yelling at each other in Russian and someone practicing stormy flamboyant violin somewhere, and slowly realizing that there was not a single person in the world who could see me or ask me what I was doing or tell me to do anything else, and I felt as if at any moment the bedsit might detach itself from the buildings like a luminous soap bubble and drift off into the night, bobbing gently above the rooftops and the river and the stars. — Tana French

The House of the Venerable and Inscrutable Colonel was what they called it when they were speaking Chinese. Venerable because of his goatee, white as the dogwood blossom, a badge of unimpeachable credibility in Confucian eyes. Inscrutable because he had gone to his grave without divulging the Secret of the Eleven Herbs and Spices. — Neal Stephenson

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that ... so I try to simplify the spices to three or four. — Aarti Sequeira

But what do I love when I love my God? Not the sweet melody of harmony and song; not the fragrance of flowers, perfumes, and spices; not manna or honey; not limbs such as the body delights to embrace. It is not these that I love when I love my God. And yet, when I love Him, it is true that I love a light of a certain kind, a voice, a perfume, a food, an embrace; but they are of the kind that I love in my inner self, when my soul is bathed in light that is not bound by space; when it listens to sound that never dies away; when it breathes fragrance that is not borne away on the wind; when it tastes food that is never consumed by the eating; when it clings to an embrace from which it is not severed by fulfillment of desire. This is what I love when I love my God. — Augustine

Every inch of space was used. As the road narrowed, signs receded upwards and changed to the vertical. Businesses simply soared from ground level and hung out vaster, more fascinatingly illuminated shingles than competitors. We were still in a traffic tangle, but now the road curved. Shops crowded the pavements and became homelier. Vegetables, spices, grocery produce in boxes or hanging from shop lintels, meats adangle - as always, my ultimate ghastliness - and here and there among the crowds the alarming spectacle of an armed Sikh, shotgun aslant, casually sitting at a bank entrance. And markets everywhere. To the right, cramped streets sloped down to the harbor. To the left, as we meandered along the tramlines through sudden dense markets of hawkers' barrows, the streets turned abruptly into flights of steps careering upwards into a bluish mist of domestic smoke, clouds of washing on poles, and climbing. Hong Kong had the knack of building where others wouldn't dare. — Jonathan Gash

We are so accustomed to thinking of European civilization as the vanguard of the world that we forget that for much of human history, the European peninsula was at the receiving end of the miracles of the East. Over the millennia, innovations such as Mesopotamian agriculture, the Phoenician alphabet, Greek philosophy, and Arab bookkeeping all flowed from east to west. Both Christianity and Islam followed the same route. So did wheat, olives, sugar, and spices. — Michael Krondl

That's the Indian in me - you must put spices on everything. As a kid, whenever we got sick, my mom would take milk and put turmeric in it. That was our medicine. That was the cure-all. Some people turn to Robitussin. — Aasif Mandvi

The more she cooked, the more she began to view spices as carriers of the emotions and memories of the places they were originally from and all those they had traveled through over the years. — Erica Bauermeister

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day ...
To me, it's all art, inside the studio and out. At least it is if we approach our lives that way. — Terri Windling

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. — Ori Hofmekler

A high-protein, high-fat diet that excludes all pungent vegetables and spices can be beneficial as an anger management protocol. — Charles Spender

1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics. — Jason Logsdon

AS their peculiar perfume is the chief association with spices, so sorcery is allied in every memory to gypsies. And as it has not escaped many poets that there is something more strangely sweet and mysterious in the scent of cloves than in that of flowers, so the attribute of inherited magic power adds to the romance of these picturesque wanderers. Both the spices and the Romany come from the far East - the fatherland of divination and enchantment. The latter have been traced with tolerable accuracy, If we admit their affinity with the Indian Dom and Domar, back to the p. 2 threshold of history, or well-nigh into prehistoric times, and in all ages they, or their women, have been engaged, as if by elvish instinct, in selling enchant. merits, peddling prophecies and palmistry, and dealing with the devil generally ill a small retail way. As it was of old so it is to-day - Ki shan i Romani - Adoi san' i chov'hani. Wherever gypsies go, There the witches are, we know. — Charles Godfrey Leland

The dessert course halts the conversation entirely. Globes of thinly blown sugar sit on each plate and must be broken open in order to access the clouds of cream within.
After the cacophony of shattering sugar, it does not take long for the diners to realize that, though the globes appeared identical, each of them has been presented with an entirely unique flavor.
There is much sharing of spoons. And while some are easily guessed as ginger with peach or curried coconut, others remain delicious mysteries.
Celia's is clearly honey, but with a blend of spices beneath the sweetness that no one is able to place. — Erin Morgenstern

My energy and curiosity may be renewed but the larder isn't. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that's the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me. — Nigel Slater

Spices were certainly regarded as antidotes to earthly squalor in another, more mystical sense. They were thought to be splinters of paradise that had found their way into the ordinary world. — Tom Standage

There is no bounty to be showed to such
As have real goodness: Bounty is
A spice of virtue; and what virtuous act
Can take effect on them that have no power
Of equal habitude to apprehend it? — Ben Jonson

I went out into the garden in the morning dusk, When sorrow enveloped me like a cloud; And the breeze brought to my nostril the odor of spices, As balm of healing for a sick soul. — Moses Ibn Ezra

Briefly, the nymphaeum glowed with a softer light, like a full moon. Piper smelled exotic spices and blooming roses. She heard distant music and happy voices talking and laughing. She guessed she was hearing hundreds of years of parties and celebrations that had been held at this shrine in ancient times, as if the memories had been freed along with the spirits.
'What is that?' Jason asked nervously.
Piper slipped her hand into his. 'The ghosts are dancing. — Rick Riordan

For the first time his senses began to register the exotic, heady atmosphere of Mumbai ... the odors most insistently demanded his attention. There were layers upon layers of them, all present at once but individually distinct. They shifted in strength and character with the ocean breeze that blew soft, irregular gusts across his face. First came the sharp tang of engine fuel mingled with an even more acrid burning smell, as though something unnatural had been set alight to blanket the city with a smoldering stench. A shift in the air's direction brought a fresher aroma of salt and brine floating in from the sea. It gave way to the hot smell of spices frying in oil, which in turn incongruously merged with the subtle reek of garbage. — Kathryn Guare

And then the rose-border. What intensity in those odorous buds of the Bon Silene, making the very spirit bound as though a message had reached it from heaven. And the verbena bed is compassed with fitful fragrance. Even the pansies, with their dewy eyes, are ready to rival the violets now ... Nor must the purple buds of the calycanthus be forgotten. 'Sweet-scented shrub' indeed; for let me hide but a single one of these in some fold of my dress, and the spices of Araby will float around me till the evening. — Sarah Smiley

Going by Dr. Marriott's description, Zoe imagined it to be small and elegant as she peered into dozens of shelves, rummaging through the contents. There were globes and charts and atlases, pocket watches and hand-painted Indian silk, gold-plated cutlery, litter coffers of spice, inlaid combs, silver fasteners, trinket boxes, blown-glass figurines, turn-of-the-century postcards with foreign stamps, and portraits of Victorian authors in elaborate frames. But nowhere did she discover a stone of any kind, with or without runes. — Christine Brodien-Jones

The heart, when broken, is like sweet gums and spices when beaten; for as such cast their fragrant scent into the nostrils of men, so the heart, when broken, casts its sweet smell into the nostrils of God. — John Bunyan

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven. — Marcus Samuelsson

She's always sniffing the bottles in the spice cabinet."
I didn't know she'd even noticed. At first it was just curiosity; why did fennel and cumin, identical twins, have such opposing personalities? I had crushed the seeds beneath my fingertips, where the scents lingered for hours. Another day I'd opened a bottle of nutmeg, startled when the little spheres came rattling out in a mothball-scented cloud. How could something so delicate have such a ferocious smell? And I watched, fascinated, as the supple, plump, purple vanilla beans withered into brittle pods and surrendered their perfume to the air. The spices were all so interesting; it was impossible to walk through the kitchen without opening the cupboard to find out what was going on in there. — Ruth Reichl

When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. — Marcus Samuelsson

Every job in the world has some built-in boredom. No man can stay excited about something every minute he is doing it. Routine is as necessary to life as water is to beer; it is the base that holds the flavors and spices together. — E.L. Konigsburg

But first, he thinks, he should get a mulled cider. It does not take him long to find the proper vendor in the courtyard. He pays for his cup, the steaming concoction contained in black-and-white marbled swirls, and wonders for a moment before his first sip if it won't taste as good as he remembers. He has recalled that taste countless times in his head, and despite the wealth of apples in the area, no cider with or without spices has ever tasted as good. He hesitates before taking the tiniest of sips. It tastes even better than he remembers. He — Erin Morgenstern

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. — Todd English

But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. — Christopher Columbus

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

Variety, as they say, is the spice of life. For me, that counts tenfold in the world of music! — Jason Graves

You don't have to do something exotic to enjoy the benefits of natural healing agents. So many things in your kitchen - common spices, common herbs and foods - have powerful healing agents as well. — Chris Kilham

A piano tuner used to come over to our house when I was young. He was a blind man, his eyes burnt-out holes in his head, his body all bent. I remember how strange he looked against the grandeur of our lives, how he stooped over that massive multitoothed instrument and tweaked its tones. The piano never looked any different after he'd worked on it, but when I pressed a C key or the black bar of an F minor, the note sprung out richer, as though chocolate and spices had been added to a flat sound. This was what was different. It was as though I'd been visited by a blind piano tuner who had crept into my apartment at night, who had tweaked the ivory bones of my body, the taut strings in my skull, and now, when I pressed on myself, the same notes but with a mellower, fuller sound sprang out. — Lauren Slater

Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods ... It's like adding a few new spices to the kitchen pantry. — Firoozeh Dumas

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams. — Sheherazade Goldsmith

Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome. — Michael Krondl

The taste of your life depends on the spices you used to brew it. Add laziness to it and it becomes bitter as the bile; put a cube of good attitudes into it and you will lick your lips more and more due to its sweet taste. — Israelmore Ayivor

It's very true; there are many more iron pots certainly than porcelain. But you may depend on it that every one bears some mark; even the hardest iron pots have a little bruise, a little hole somewhere. I flatter myself that I'm rather stout, but if I must tell you the truth I've been
shockingly chipped and cracked. I do very well for service yet, because I've been cleverly mended; and I try to remain in the cupboard - the quiet, dusky cupboard where there's an odour of stale spices - as much as I can. But
when I've to come out and into a strong light - then, my dear, I'm a horror! — Henry James

P.P.P.P.S. Also, if you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever spices you can find in the pantry
you can make homemade pepper spray. Unintentionally.
And everyone at your dinner party will run outside for the next hour, coughing and tearing up as if they've been maced, because technically they kind of have been, because mace was one of the spices I found in the panty. I blame whoever makes spice out of mace, and I remind my gasping dinner guests that even if I did mace them, I did it in an old fashioned, homemade, Martha Stewart sort of way. With love. — Jenny Lawson

She took a bite herself, and her eyes fell shut as a savory marriage of onion, pepper, soy and a mysterious dash of other spices awoke her taste buds. "This is marvelous. How did you make something this good in a half hour?"
"Well, technically, you can reach orgasm in less than a minute, and think how wonderful that is," Marcus pointed out. — Joey W. Hill

Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is the rhythm and tempo. The ingredients are the violin themselves, ready to be played upon. The finished dish is the music played to its best melody. All of these things must be applied together at the right pace, manner, and time in order to create a flavourful rush of artwork and beauty. — Jennifer Megan Varnadore

Genuine polemics approach a book as lovingly as a cannibal spices a baby. — Walter Benjamin

On Flash, I thought of myself as a spice character; come in, do a little dance, and I go. — Wentworth Miller

10How fair is your love, My sister, my spouse! How much better than wine is your love, And the scent of your perfumes Than all spices! 11Your lips, O my spouse, Drip as the honeycomb; Honey and milk are under your tongue; And the fragrance of your garments Is like the fragrance of Lebanon. — Anonymous

How about this? Hong Kong had been appropriated by British drug pushers in the 1840s. We wanted Chinese silk, porcelain, and spices. The Chinese didn't want our clothes, tools, or salted herring, and who can blame them? They had no demand. Our solution was to make a demand, by getting large sections of the populace addicted to opium, a drug which the Chinese government had outlawed. When the Chinese understandably objected to this arrangement, we kicked the fuck out of them, set up a puppet government in Peking that hung signs on parks saying NO DOGS OR CHINESE, and occupied this corner of their country as an import base. Fucking godawful behavior, when you think about it. And we accuse them of xenophobia. It would be like the Colombians invading Washington in the early twenty-first century and forcing the White House to legalize heroin. And saying, Don't worry, we'll show ourselves out, and take Florida while we're at it, okay? Thanks very much. — David Mitchell

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

I once heard an author describe writing as taking bits and pieces of her experiences and observations, then she questions, dissects, and analyzes them. She extrapolates from them, stretching the thought out. Then she adds from her imagination a big dose of what might have been, a good measure of what would never be, and spices it all with wishful thinking. — Laurie Brown

Up steps, three, six, nine, twelve! Slap! Their palms hit the library door.
* * *
They opened the door and stepped in.
They stopped.
The library deeps lay waiting for them.
Out in the world, not much happened. But here in the special night, a land bricked with paper and leather, anything might happen, always did. Listen! and you heard ten thousand people screaming so high only dogs feathered their ears. A million folk ran toting cannons, sharpening guillotines; Chinese, four abreast marched on forever. Invisible, silent, yes, but Jim and Will had the gift of ears and noses as well as the gift of tongues. This was a factory of spices from far countries. Here alien deserts slumbered. Up front was the desk where the nice old lady, Miss Watriss, purple-stamped your books, but down off away were Tibet and Antarctica, the Congo. There went Miss Wills, the other librarian, through Outer Mongolia, calmly toting fragments of Peiping and Yokohama and the Celebes. — Ray Bradbury

But let me ask you this though, first and foremost: who's your favorite Spice Girl? Mine is Sporty Spice and I'll tell you why. You know what? She might not be as aesthetically pleasant as the rest but she'll do a backflip and steal your heart. — Janeane Garofalo

Unto my Books-so good to turn-
Far ends of tired Days-
It half endears the Abstinence-
And Pain-is missed-in Praise-
As Flavors-cheer Retarded Guests
With Banquettings to be-
So Spices-stimulate the time
Till my small Library-
It may be Wilderness-without-
Far feet of failing Men-
But Holiday-excludes the night-
And it is Bells-within-
I thank these Kinsmen of the Shelf-
Their Countenances Kid
Enamor-in Prospective-
And satisfy-obtained- — Emily Dickinson