Spice In Food Quotes & Sayings

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC — Karen Page

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time. — Suzanne Somers

Food for me has to pop, and at Spice Market, the food really pops. — Jean-Georges Vongerichten

Then to Misty's Spice Boutique for food so bland and inambitious I doubt it'll ever aspire to become shit. It'll probably just sit in my colon yawning — M. Suddain

Courage, of all national qualities, is the most precarious; because it is exerted only at intervals, and by a few in every nation; whereas industry, knowledge, civility, may be of constant and universal use, and for several ages, may become habitual to the whole people. — David Hume

Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add spices if desired Put bananas in a food processor and process until they attain a smooth, velvety texture. Place in freezer for 2 hours, until firmly frozen. That's it! How's that for easy? If you wanted to go one step further, you could also try grilling the bananas before you process them. The easiest way to do this is to slice them in half long ways, leaving the skin on. Grill them for about 2-3 minutes and then begin step one. Serves — Ivy Martin

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. — Emeril Lagasse

The lack of attention to the smallest details can completely destroy a man's life — Paulo Coelho

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao - with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food. — Mark Kurlansky

Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it. — Martina Navratilova

That's where the importance of nurturing comes in; the already sculpted personality is not recast, but refined. Loving, caring families can sand and polish, but they can't chip away at a lawn ornament and turn it into Michelangelo's David. Or vice versa. Want another analogy? Regarding personality, I am convinced that at birth the cake is already baked. Nurture is the nuts or frosting, but if you're a spice cake you're a spice cake, and nothing is going to change you into an angel food. — Lorna Landvik

There is no single face in nature, because every eye that looks upon it, sees it from its own angle. So every man's spice-box seasons his own food. — Zora Neale Hurston

No, my good lord, banish Peto, banish Bardolph, banish Poins, but for sweet Jack Falstaff, kind Jack Falstaff, true Jack Falstaff, valiant Jack Falstaff, and therefore more valiant, being as he is, old Jack Falstaff, banish not him thy Harry's company, banish not him thy Harry's company. Banish plump Jack, and banish all the world. — William Shakespeare

Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. — Erma Bombeck

[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing. — Garth Nix

Maybe I should add some graffiti to spice it up. For a good time call the Consort. Beast Lord eats your food and turns into a lion in his sleep. Mahon has hemorrhoids. Boudas do it better. Warning, paranoid attack jaguar on the prowl ... — Ilona Andrews

A healthy family builds up the weakest members while not tearing down the strong. — Philip Yancey

The so-called law of induction cannot possibly be a law of logic, since it is obviously a proposition with a sense.
Nor, therefore, can it be an a priori law. — Ludwig Wittgenstein

It was a new experience to walk across the city in tiny shorts and a half shirt ... I often felt that I would be shot in the back with an arrow or gun, but this didn't happen. The world wasn't safer than I had thought; on the contrary, it was so dangerous that my practically naked self fit right in, like a car crash, it happened every day. — Miranda July

Life provides ample opportunity to test our mettle. When circumstances call for it, let's give ourselves a break and ask for help. — Gina Greenlee

My love is unconditional. Your action is irrelevant. — Rajneesh

I listened for the echo, and I heard only praise - — Friedrich Nietzsche

Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it. — Emeril Lagasse

When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly") — Chelsea Quinn Yarbro

The girl clones at Singer Grove were just like the ones in Texas; they knocked themselves out to be like everyone else and then bragged about how they were different. All their differences put into a pot and boiled down wouldn't spice baby food. By trying to brag about how different they were, they just really showed how alike they were, because all their differences were alike. — E.L. Konigsburg

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal