Special Meal Quotes & Sayings

Understanding is my secret weapon. — Gabriel Justice

At the moment when, ordinarily, there was still an hour to be lived through before meal-time sounded, we would all know that in a few seconds we should see the endives make their precocious appearance, followed by the special favour of an omelette, an unmerited steak. The return of this asymmetrical Saturday was one of those petty occurrences, intra-mural, localised, almost civic, which, in uneventful lives and stable orders of society, create a kind of national unity, and become the favourite theme for conversation, for pleasantries, for anecdotes which can be embroidered as the narrator pleases; it would have provided a nucleus, ready-made, for a legendary cycle, if any of us had had the epic mind. — Marcel Proust

Me, I believe in monogamy in much the same way as I believe in, say, cheese on toast. I'll eat it, but only for very special people, and not for every meal. There are other interesting and delicious toast options out there, and I support people's right to investigate those options without being punished. — Laurie Penny

I'm flattered, Vince. You and Jak seemed to have spent a lot of time talking about me." "Not you, housework brat, your meal ticket boyfriends. I reckon if I try hard enough, I can win over Dick, and according to Jak, winning over Dick is the key to winning over Shane. That's how you wheedled your way in. Dick's a nice guy, but Shane is," he gave a low whistle, "something special. I like powerful men." I flinched as he reached out and patted me condescendingly on the upper arm. "Don't worry though. I won't let them kick you out of the house straight away. I quite fancy having an epileptic sock washer at my beck and call for a while. — Gillibran Brown

When you're sad you need to hear your sorrow structured into sound. — Susanna Kaysen

Some eschew wine for their religion; others just don't cotton to it. A slew of Americans consider wine a fancy-schmancy treat for special occasions. They do not understand the concept of daily wine. It's as though you insisted on confetti and a swing-band at every meal. — Jennifer Rosen

When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course. — Jacques Pepin

I'll have your fathers make something special," Holly said serenely. "If it turns out we don't like him, I'll cook the next meal for him. — Maya Banks

Just like the strangers who'd fed me in El Salvador or South Africa, I was going to have to see and understand the hunger of other, different men and women, and make a gesture of welcome, and eat with them. And just as I hadn't "deserved" any of what had been given to me - the fish, the biscuits, the tea so abundantly poured out back in those years - I didn't deserve communion myself now. I wasn't getting it because I was good. I wasn't getting it because I was special. I certainly didn't get to pick who else was good enough, holy enough, deserving enough, to receive it. It wasn't a private meal. The bread on that Table had to be shared with everyone in order for me to really taste it. — Sara Miles

What I don't miss is living in a small town where everybody knows you, your family, and what you ate for breakfast. — Nancy Carell

It seems to me that grandmothers have a very special place in the affections of young children. Not obliged, as parents are, to provide food, shelter, protection, advice and discipline, day in and day out, they can afford to be much more easy-going. The unexpected present, the extra outing, the little treat of a favourite meal prepared especially to delight the child and, above all, the time to listen to youthful outpourings, all make a grandmother a loved ally. It is hardly surprising that the bond between grandmother and grandchild is often stronger than that between parent and child. — Miss Read

If anything is going to halt necessary investments in next generation networks it will be Congress dictating business models to companies. — Claudia Jones

You don't win tournaments by playing well and thinking poorly. — Lee Westwood

Do you think the ability to sleep in counts as a special skill?" I asked Dad, trying to sound torn over the decision.
"Yes, list that. And don't forget to write that you can eat an entire meal in under five minutes," he replied. I laughed. It was true; I did tend to inhale my food.
"Oh, the both of you! Why don't you just write down that you're an absolute heathen!" My mother went storming from the room. — Kiera Cass

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone's finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs. — Jonathan Carroll

Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings. — Jean Anthelme Brillat-Savarin

In November, people are good to each other. They carry pies to each other's homes and talk by crackling woodstoves, sipping mellow cider. They travel very far on a special November day just to share a meal with one another and to give thanks for their many blessings - for the food on their tables and the babies in their arms. — Cynthia Rylant

As a last resort, with the orange nearing my face and my back pressing hard against the sharp edge of my broadcast table, I grabbed my phone to tell Carlos that if I didn't make it home tonight, it wasn't because I didn't love him, or didn't want to watch a documentary on special scientific graphs, or was too obsessed with my job to relax and enjoy a good meal and some television. It was only because I was zapped out of existence by a lunatic Non-John Peters. And that, in fact, I do love Carlos, and I would want nothing more than to watch a documentary on scientific graphs over some homemade linguini, or go out to eat again, or whatever.

But then, as I grabbed my phone, I thought: That's way too long to write for a text. So I just hit John Peters upside the head with it... — Joseph Fink

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat. — Jillian Rose Reed

I think we've put ourselves in a position that if we can go into the Big East and compete at the level that we aspire to compete at, we'll get out of this what we want. — Andy Kennedy

... a waitress came out and plonked in front of each of us a small standard terra-cotta flowerpot in which had been baked a little loaf of bread.
"What's this?" I asked.
"It's bread," she replied.
"But it's in a flowerpot?" She gave me a look that I was beginning to think of as the Darwin stare. It was a look that said, "Yeah? So?"
"Well, isn't that kind of unusual?"
She considered for a moment. "Is a bit, I suppose." "And will we be following a horticultural theme throughout the meal?" Her expression contorted in a deeply pained look, as if she were trying to suck her face into the back of her head. "What?"
"Will the main course arrive in a wheelbarrow?" I elaborated helpfully. "Will you be serving the salad with a pitchfork?"
"Oh, no. It's just the bread that's special."
"I'm so pleased to hear it. — Bill Bryson

For many of us, Christmas lunch is the most special meal of the year - and I certainly want nothing but the very best for this celebration. — Sheherazade Goldsmith

And he cries and cries, cries for everything he has been, for everything he might have been, for every old hurt, for every old happiness, cries for the shame and joy of finally getting to be a child, with all of a child's whims and wants and insecurities, for the privilege of behaving badly and being forgiven, for the luxury of tenderness, of fondness, of being served a meal and being made to eat it, for the ability, at last, at last, of believing a parent's reassurances, of believing that to someone he is special despite all his mistakes and hatefulness, because of all his mistakes and hatefulness. — Hanya Yanagihara