Quotes & Sayings About Soy

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce. — Evan Osnos

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure. — Ginnifer Goodwin

Soy un perdedor
I'm a loser baby, so why don't you kill me? — Beck

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: — Gooseberry Patch

Honey, have you seen my measuring tape?"
"I think it's in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren't fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon."
"Thanks, honey."
AWESOME! — Neil Pasricha

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like! — Bill Engvall

I'm a vegetarian; I eat a lot of tofu and soy. — Kristen Wiig

Oh man. I hate that poofing shit. You scared me so bad, Ash, you made me eat this crappy cheese. What is this stuff anyway? (Nick)
Soy cheese. (Talon)
So much for my dinner. Now his whole system is polluted. Be at least a week before it leaves his cell tissue and he's edible again. (Fang) — Sherrilyn Kenyon

Soy sauce is really a multi-purpose seasoning. — Martin Yan

Soup's on and I got a coupon.
Chinese restaurant asking for the Grey Poupon.
He said "No, duck sauce, soy sauce ...
And this ain't no Burger King, so you no get no toy, boss." — Daniel Dumile

I can't be sure, of course, but I'd compare it to living on tofu and soy milk; we call ourselves vegetarians, our little inside joke. - Edward Cullen — Stephenie Meyer

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode. — Ike Barinholtz

He put the sliced celery and mushrooms into the frying pan. Turning the gas flame up to high and lightly jogging the pan, he carefully stirred the contents with a bamboo spatula, adding a sprinkle of salt and pepper. When the vegetables were just beginning to cook, he tossed the drained shrimp into the pan. After adding another dose of salt and pepper to the whole thing, he poured in a small glass of sake. Then a dash of soy sauce and finally a scattering of Chinese parsley. — Haruki Murakami

Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG. — Michael Pollan

I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products. — Clint Eastwood

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. — Rick Moranis

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi. — Marie Helvin

Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America. — Michael Pollan

I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!" — Richard Rodriguez

Nobody's that naive," she muttered. "Nobody's that guileless."
"He's from Nebraska." Peabody scanned her pocket unit.
"From where?"
"Nebraska." Peabody waived a hand, vaguely west ... "They still grow them pretty guileless in Nebraska. I think it's all that soy and corn. — J.D. Robb

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. — Alice May Brock

These really cook up well the next day too. They are light and fluffy. 1 large egg ¾ cup (175 ml) milk substitute (rice, soy, almond, or coconut) 1 tablespoon (20 g) honey ½ teaspoon vanilla 1 cup (140 g) GF flour ¼ teaspoon xanthan gum ¼ teaspoon salt 1 tablespoon (5 g) baking powder Combine egg, milk substitute, honey, and vanilla in a bowl. In a separate bowl, combine flour, xanthan gum, salt, and baking powder. Add the dry mixture to the wet mixture and blend well. Cook on a hot, greased griddle, using about ¼ cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. VARIATION: Fold ½ cup (75 g) fresh or frozen (thawed) blueberries into the batter. — Pamela Compart

Not only was he getting a new partner but he was getting an over-achieving new partner, a liberal, over-achieving new partner. He imagined him pulling up in his hybrid vehicle, his Starbuck's save-the-rainforest bottled water and soy latte, no doubt anxiously waiting to discuss the plight of the polar bears while recycling his gum wrappers. — Michiko Katsu

The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country. — David F. Houston

Then there's your diet. You cut out sugars, fat, soy sauces ... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously ... about two litres a day. — Tom Hardy

Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. — Yotam Ottolenghi

Wait a minute, hold up. Stop everything. His name is Barry -" i started. "-Derry?" Mimi finished. We collapsed on the floor howling amid chopsticks and soy packets. "Silence, whores, silence. Besides, Reynolds, you dated a guy named James motherfucking Brown," Sophia snapped back. — Alice Clayton

The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South. — David F. Houston

soy protein is famous for its ability to ease menopausal symptoms, — Corey Walden

Like every other tiny-ass town in the South, there were plenty of crappy Mexican restaurants to choose from. Not fancy Mexican like I eat in L.A. When I eat Mexican food in L.A., it's like a kale salad with pepitas and soy beef tacos with fresh pico de gallo. In NC, it's a five-dollar plate of cheese enchiladas with refried beans and a bowl of melted white cheese dip. Essentially you just walk in and ask for a plate of brown with a little iceberg lettuce, and it's fucking delish. — Mamrie Hart

According to Indian crop ecologist Vandana Shiva, humans have eaten some 80,000 plant species in our history. After recent precipitous changes, three-quarters of all human food now comes from just eight species, with the field quickly narrowing down to genetically modified corn, soy, and canola. If woodpeckers and pandas enjoy celebrity status on the endangered-species list (dubious though such fame may be), food crops are the forgotten commoners. We're losing them as fast as we're losing rain forests. An enormous factor in this loss has been the new idea of plant varieties as patentable properties, rather than God's gifts to humanity or whatever the arrangement was previously felt to be, for all of prior history. — Barbara Kingsolver

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh. — Gabriel Cousens

Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring. — David Wolfe

Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing, spicy lime vinaigrette, and blue cheese. She made a face and asked, 'Is that all?' 'Yes,' I told her, 'those are all of our dressings.' 'Don't you have any other dressings?' he says. I mean, what the hell? What does she think? That I'm holding out? I was tempted to say, No, we actually have an entirely different assortment of dressings that I don't tell people about the first time they ask, because they don't deserve these great secret dressings. But now that you have proven your worth, I will show you to the VIP room, where the array of salad dressings will dazzle and delight you. — Caprice Crane

I have had vegan Thanksgiving of tofurkey and soy gravy. And it's not to say that Thanksgiving will ever justify the genocide of the Native Americans. But vegan Thanksgiving - that's just spitting on the graves, isn't it? — Hari Kondabolu

Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can be hard to see a friend order a cow-milk latte when almond or soy milk is available, knowing that the friend knows what dairy cows go through, how they mourn their babies, who have been carted off to veal crates so that we can steal their milk. — Karen Dawn

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. — Martin Yan

They kept saying 'It's sushi-grade!' And I'm like ... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here. — Jennifer Lawrence

She forks up a little nibble and wedges it in her mouth. "Yum," she croaks.
Mrs. Wong looks pleased. "It's made with tofu."
I can't resist. "Free-range tofu?"
My mother looks over at me sharply.
Mrs. Wong takes the bait. "Now, Cassidy, tofu isn't an animal," she chides. "It's soy bean curd. Soy bean curd doesn't need to roam free."
On the floor below me, Emma lets out a little snort. I nudge her again with my foot. We're both grinning at the thought of a corral somewhere with little cubes of tofu wandering around. "Home, home on the range," I sing to her under my breath. "Where the deer and the tofu roam free ... — Heather Vogel Frederick

Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry. — Tia Mowry

Black beans and soy beans are the cornerstones of longevity diets around the world. — Dan Buettner

I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good. — Rory Freedman

Turning to the stove, he picked up the pan of veggie sauce and dumped it over a bowl of whole-grain pasta. He sprinkled shredded soy cheese over the top. "Eat something before you go - this'll give you sustained energy."
"No, thanks," I said. "I've lost my appetite."
A wry grin crossed his lips. "Like hell you have. Ten minutes after you leave, you're heading to the drive-through window of the nearest Whataburger."
"You think I'd cheat on you?" I demanded with all the innocent outrage I could muster.
"With another guy, no. With a cheeseburger ... in a heartbeat."
-Dane & Ella — Lisa Kleypas

Frank stared at her. "But you throw Ding Dongs at monsters."
Iris looked horrified. "Oh, they're not Ding Dongs."
She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs.
"These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations."
"All natural!" Fleecy chimed in.
"I stand corrected." Frank suddenly felt as queasy as Percy. — Rick Riordan

All we have to do is pick which word to use based on whom we're talking about: soy for "I am", es for "he/she/it is", son for "they are", eres for "you are", or somos for "we are". — Timothy Moser

Lori, did you and Adam have a fight? I mean, another fight? A humdinger?"
I snorted. "No, I'm sobbing in Frances's lap because she will marry our father someday and bring back the vegi/soy mayonnaise."
"What's the matter with vegi/soy mayonnaise?" Frances asked.
McGillicuddy wrinkled his nose at the memory. — Jennifer Echols

American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent. — Michael Pollan

If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ... — Lou Schuler

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. — Masaharu Morimoto

I said to John, "You know that if you walked around the world, your hat would travel thirty-one feet farther than your shoes?" John said, "I dunno, Dave, but before we make a bomb I have to shave half the dog." I nodded. He got up, called to Molly and herded her into my bathroom. I wondered when the soy sauce would take effect. — David Wong

I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white. — Connor Franta

I had to drink my first cup of soy milk with her. People bond over that shit. — Nyrae Dawn

But in those first hours after you take it, your brain is tuned in like nothing you can imagine. Eyes like the Hubble telescope, sensing light that's not even on the spectrum. You might be able to read minds, make time stop, cook pasta that's exactly right every time. — David Wong

Soy milk and two sugars." Just this past week, Rachel had become convinced that how people took their coffee gave some secret insight into their characters. Were people who took their coffee black unyielding? Did people who liked their coffee with milk and no sugar have mother issues? She had a notebook behind the coffee counter in which she wrote her findings. Willa decided to keep her on her toes by making up a different request every day.
Rachel walked back to the coffee bar to write that down in her notebook. "Hmm, interesting," she said seriously, as if it made all the sense in the world, as if she'd finally figured Willa out.
"You don't believe in ghosts, but you do believe that how I take my coffee says something about my personality?"
"That's superstition. This is science. — Sarah Addison Allen

Mr. Carter cleared his throat. "Soy sauce." He deadpanned. "Really, Sera? — Flora Roberts

It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was. — Cynthia Kadohata

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself. — Michael Pollan

I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk. — Angelina Jolie

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it. — Jenny McCarthy

In addition, a different study linked soy formula given to infant girls with uterine fibroids later diagnosed in adult women.46 Thus, soy may act like estrogen in the body and soy is an additive in many processed foods. — Ray Howell

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. — Ferran Adria

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.' — Nadia Giosia

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil. — Michael Pollan

Where else but America could football flourish, America with its millions of fertile acres of corn, soy, and wheat, its lakes of dairy, its year-round gushers of fruits and vegetables, and such meats, that extraordinary pipline of beef, poultry, seafood, and pork, feedlot gorged, vitamin enriched, and hypodermically immunized, humming factories of high-velocity protein production, all of which culminate after several generations of epic nutrition in this strain of industrial-sized humans? Only America could produce such giants. — Ben Fountain

My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing. — Willie Nelson

The blueberry-soy weight-loss smoothies my son makes for me taste terrible, but my doctor says they're good for me. — Sirio Maccioni

Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally. — Marcus Samuelsson

There's no such thing as soy milk. It's just soy juice. — Lewis Black

This is getting out of hand. We are seeing more and more cases of orthorexia nervosa" - people who progressively withdraw different foods in what they perceive as an attempt to improve their health. "First, they come off gluten. Then corn. Then soy. Then tomatoes. Then milk. After a while, they don't have anything left to eat - and they proselytize about it. Worse is what parents are doing to their children. — Anonymous

And here's the kicker: food manufacturers are using a gasoline additive known as hexane to process soy products (and some vegetable oils). Soybeans are soaked in large vats of hexane to assist in the extraction of substances such as protein and oils from them. An independent lab has found hexane residue in soy-based foods, but the FDA does not require any testing for hexane, even in baby foods. It is used by the food industry because it is cheap to do so and because the FDA lets them get away with it. The soy industry is incredibly powerful and influential. The U.S. Environmental Protection Agency lists hexane, incidentally, as a hazardous chemical. — Nora T. Gedgaudas

These foods need to be avoided on this diet: Wheat, corn, dairy, soy, refined sugar, caffeine, fruit juices, and artificial sweeteners (except those specified) — New Health Cookbooks

For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew up eating. But if we take small steps - like replacing cow's milk with almond or soy milk, or using veggie sausage instead of sausage made from animals - we can keep enjoying the things we grew up loving, just better versions of them. — Kathy Freston

See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I'm disgusted. I hope they spill soy sauce on their fancy dresses."

Jacin's concern turned fast to annoyance. "Your ship has some messed-up priorities, you know that?"

"Iko. My name is Iko. If you don't stop calling me the 'ship,' I am going to make sure you never have hot water during your showers again, do you understand me?"

"Yeah, hold that thought while I go disable the speaker system."

"What? You can't mute me. Cinder! — Marissa Meyer

I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it. — Hanya Yanagihara

Likewise, she will know that if I start watching reality TV, quoting Dr. Phil, riding roller coasters, and seem to have forsaken bacon in favor of anything soy - it's time to Get the Pillow. That's what - well, I can't tell you who but she's a nurse - says they all say when they've got a particularly cantankerous patient on their wing. — Jill Conner Browne

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories). — Michael Pollan

The UN special envoy on food called it a "crime against humanity" to funnel 100 million tons of grain and corn to ethanol while almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion humans who are living in dire poverty? And that 756 million tons doesn't even include the fact that 98 percent of the 225-million-ton global soy crop is also fed to farmed animals. You're supporting vast inefficiency and pushing up the price of food for the poorest in the world, — Jonathan Safran Foer

The soy is seeping through the material like a BP oil slick in a Louisiana swamp. — Poppet

An optimal diet for preventing disease is a whole-foods, plant-based diet that is naturally low in animal protein, harmful fats and refined carbohydrates. What that means in practice is little or no red meat; mostly vegetables, fruits, whole grains, legumes and soy products in their natural forms; very few simple and refined carbohydrates such as sugar and white flour; and sufficient "good fats" such as fish oil or flax oil, seeds and nuts. A healthful diet should be low in "bad fats," meaning trans fats, saturated fats and hydrogenated fats. Finally, we need more quality and less quantity. — Anonymous

The Chinese ate soy as a protein source only when they were starving - when they also ate their children. — Anonymous

Soy lattes get me through my day! — Blake Lively

Soy sauce and seaweed go really well with potato chips. — Jose Andres

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. — Anthony Bourdain

The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon. — Rory Freedman

The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils. — Joel Fuhrman

I do not permit blasphemy, the F-word, or obscenities such as soy milk at my table. Consider yourself chastised. — Dean Koontz

ESTHER'S RECIPE FOR BOYFRIEND COOKIES Ingredients: 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 3 eggs 1 teaspoon vanilla ¼ cup whole wheat flour ¼ cup soy flour 3½ cups quick-cooking oatmeal 1½ cups salted peanuts, coarsely chopped 1 cup carob chips Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vanilla, beating until fluffy. Sift flours and add to creamed mixture. Fold in oatmeal, peanuts, and carob chips. Drop by teaspoon 2 inches apart on greased baking sheet and bake 8 to 10 minutes. Yield: 7 to 8 dozen cookies. — Wanda E. Brunstetter

Some phrases just have a nice ring to them, y'know? Like, "The water sprite goes flowing down the river." Or, "Ahh, spring." "It's totally autumn." "Drop dead." "Stiff roundhouse kick." Or, "Thick soy broth." See? — Eiichiro Oda

You tried so hard to give your kid food that was healthy, she thought. The soy cheese pizza. The organic peas and broccoli and baby carrots. The smoothies. The hormone-free milk. The leafy greens. You kept processed food to a minimum, threw Halloween candy out after a week. Never let him eat the icies they sold in the park, because they had red and yellow dye in them. And then you gave him this? — Sharon Guskin

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy
and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch
young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. — Joe Roman

He made a face. "Soy milk. Ugh. Tastes like jizz."
I gave him a curious look. "And how do you know that?"
"I have bad aim sometimes," he said. — Karina Halle

The more complicated the order, the bigger the asshole. If you walk into a Starbucks and order a 'decaf grandee, half soy, half lowfat, iced vanilla, double-shot, gingerbread cappuccino, extra dry, light ice, with one Sweet-n'-Low and one NutraSweet,' ooooh, you're a huge asshole. — George Carlin

She took a bite herself, and her eyes fell shut as a savory marriage of onion, pepper, soy and a mysterious dash of other spices awoke her taste buds. "This is marvelous. How did you make something this good in a half hour?"
"Well, technically, you can reach orgasm in less than a minute, and think how wonderful that is," Marcus pointed out. — Joey W. Hill

How's your first week so far?" Isabele asks.
"Well, let me see," I begin. "Chloe says my penmanship is shit, and I was only thirty minutes early this morning, which apparently means I'm late, but on the bright side, she thinks her non-fat, half-sweet, no-whip soy latte didn't taste right and then she told me she's not paying for it. Other than that, work is just fine. — Maria Malonzo

What do soy beans and vibrators have in common? They're both meat substitutes. — Supervert

I'd seen old Yardley Slickers- the makeup now just a waxy crumble- sell for almost one hundred dollars on the internet. So grown women could smell it again, that chemical, flowery fug. That's how badly people wanted it- to know that their lives had happened, that the person they once had been, still existed inside of them.

There were so many things that returned me. The tang of soy, the smoke in someone's hair, the grassy hills turning blond in June. An arrangement of oaks and boulders could, seen out of the corner of my eye, crack open something in my chest, palms going suddenly slick with adrenaline. — Emma Cline

WITH THIS BOOK I respectfully invoke the heroic, aggrieved souls wandering in the boundless bright-red sorghum fields of my hometown. As your unfilial son, I am prepared to carve out my heart, marinate it in soy sauce, have it minced and placed in three bowls, and lay it out as an offering in a field of sorghum. Partake of it in good health! — Mo Yan

Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now. — Mark Bittman

One large soy latte." [ ... ]
"You mean a Venti," [ ... ]
"What?" I ask
"A Venti," he says. " that's what we call larger here. You know that Hannah."
"Well, whatever," I say, my bad mood deepening. "Whatever you call them, that's what I want." They should just call them larger. How stupid. — Lauren Barnholdt

There's no such thing as soy milk. It's soy juice. — Lewis Black