Sous Quotes & Sayings

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them. — Harvey V. Fineberg

The grace of God transforms the sinner into saint. — Lailah Gifty Akita

Even growing up, I was always the helper-outer, the sous-chef to my parents. — Lindsey Vonn

Rickey sometimes wondered what would have become of them if the Peychaud crew hadn't imploded one night in a marathon of apocalyptic drunkenness. No one remembered much of this night, but by the end of it, two cars were totaled, the sous chef and the bartender were in Charity Hospital, the chef was in jail, and the grill guy's wife was filing for divorce. The owner decided to close the place and they found themselves jobless. Rickey guessed this kind of thing was known as a wake-up call — Poppy Z. Brite

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

It is impossible to live a pleasant life without living wisely and well and justly. And it is impossible to live wisely and well and justly without living a pleasant life. — Epicurus

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly. — Christopher Stanley

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. — Bobby Flay

A hundred francs! Oh, dear me! It is worth millions of francs, my child. But my
dealer
here tells me that in fact a picture is worth only what someone will give for it. How much money do you have?"
Julia took out her purse and counted. "Four francs and twenty sous," she said, looking up at him sadly.
"Is that all the money you have in the world?"
She nodded.
"Then four francs and twenty sous it is. — Iain Pears

You'd never get Burle to behave decently. When a man sank as low as that, the only thing to do was to throw a spadeful of mud over him and get rid of him like the rotting carcass of some poisonous beast. And even if you shoved his nose in his own shit, he'd only start again the next day and end up stealing a few sous to buy sticks of barley sugar for lice-ridden little beggar-girls. — Emile Zola

I'd rather control someone than be controlled. — Janina Gavankar

When I got on the airplane in Indonesia coming to Japan, my intentions was to turn myself in to the military for the simple reason I would like to put my daughters with their mother, one thing. Another thing, I'd like to clear my conscience. — Robert Jenkins

The next day, the day after, every day, he had to begin again. M. Mabeuf went out with a book and came back with a little money. As the secondhand bookstall keepers saw that he was forced to sell, they bought from him for twenty sous what he had paid twenty francs for. Sometimes to the same booksellers. Volume by volume, the whole library disappeared. At times he would say, "But I am eighty years old," as if he had some lingering hope of reaching the end of his days before reaching the end of his books. — Victor Hugo

I'm that neighborhood blizzard flooding these streets with snow. — Kool G Rap

A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. — Marian Deegan

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold

If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. — David Chang

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But it's on-the-job training. You really just get stuck in there and it's trial and error. You learn by your mistakes, and hopefully you don't keep making them. And if you do, you just keep trying to fix it. — April Bloomfield

The first person who contacted us was the assistant to President Eisenhower ... in the White House. — Betty Hill

I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made of balsa wood that he carved at his restaurant downstairs, smoking trees ... When I saw that, I looked at my sous chef and I'm like, we're toast. — Geoffrey Zakarian

I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just said to her very quietly, 'Do me a favor and get out of my way, because I want this job.' — Tom Colicchio

My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef. — Tia Mowry

Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home ... without the luxury of magically appearing prep bowls filled by a staff of sous chefs. — Jesse Tyler Ferguson

Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts. — Anthony Bourdain

I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a bit of a shocker. I was exhausted. And I had Chopped shooting that same week. I didn't have a sous chef lined up; I thought that was bad karma to try to think ahead. So I scrambled. I scrambled the jets, took off and we bombed our target. I think it's gone well. — Geoffrey Zakarian

There was not a sous-cusinier in Rouen, who could not have told you that Bon-Bon was a man of genius. His very cat knew it, and forebore to whisk her tail in the presence of the man of genius. — Edgar Allan Poe

To give a man 5 sous because he is poor and has no bread is perfect, but to give him a blowjob because he has no girlfriend is too much of a good thing: you don't have to do that. — Michel Houellebecq

like slicing bread, thick-skinned tomatoes and so on - but on your full line of vegetables, spuds, meat and even fish. My sous-chef uses his for just about everything. F. Dick makes a good one for about twenty-five bucks. — Anthony Bourdain

Who underestimates is buried in the optimism of the deads. (Qui sous-estime s'enterre - Dans l'optimisme des morts.) — Charles De Leusse

A room where one merely goes to bed costs twenty sous but a room where one retires may cost twenty francs. — Victor Hugo

A hundred francs," thought Fantine. "But in what trade can one earn a hundred sous a day?" "Come!" said she, "let us sell what is left." The unfortunate girl became a woman of the town. — Victor Hugo