Quotes & Sayings About Sourdough Bread

I told him God didn't invent grocery stores. He told me that I had no proof of this, and wouldn't I feel stupid when I died and went to heaven and saw God's Food Mart? I told him that was a dumb name for a grocery store. He told me that I couldn't do any better. I told him God's grocery store was named God's Amazing Food Emporium and that they had weekly specials on the Body Of Christ Sourdough bread loaves. He told me I was sacrilegious. I told him we weren't any kind of religious. — T.J. Klune

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better. — Erin Bow

I like shorter jokes. I like fewer words. I think the more ideas there are the, the fewer words there should be. — Demetri Martin

One of the most effective ways to overcome anxiety is to try to shift the focus of attention away from self and toward others. When we succeed in this, we find that the scale of our own problems diminishes. This is not to say we should ignore our own needs altogether, but rather that we should try to remember others' needs alongside our own, no matter how pressing ours may be — Dalai Lama

Walla Walla is where I make wine, with Eric Dunham. He and I partnered up on a small project for me. We make pretty good cabernet and syrah. — Kyle MacLachlan

Get me some Midol, all right?"
Benjamin all but choked. Leon studies the ceiling with a great deal of interest, a smile twitching at the corners of his thin mouth. While Benjamin looked ready to sink into the floor, Leon looked highly amused.
I decided I liked him.
"I think you should pick your own Midol." Graves even said it with a straight face, but there was a ghost of a grin quirking his lips ... "Cause, you know, there's different types. — Lili St. Crow

Thus the criminal ceases to be a person, a subject of rights and duties, and becomes merely an object on which society can work. And this is, in principle, how Hitler treated the Jews. They were objects; killed not for ill desert but because, on his theories, they were a disease in society. If society can mend, remake, and unmake men at its pleasure, its pleasure may, of course, be humane or homicidal. The difference is important. But, either way, rulers have become owners. — C.S. Lewis

We all Need a Staircase to Grow Up Together from Friendship — Jan Jansen

The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists. — Howard Jacobson

Some researchers attribute the increase in gluten intolerance and celiac disease to the fact that modern breads no longer receive a lengthy fermentation. The organic acids produced by the sourdough culture also seem to slow our bodies' absorption of the sugars in white flour, reducing the dangerous spikes of insulin that refined carbohydrates can cause. (Put another way, a sourdough bread will have a lower "glycemic index" than a bread leavened with yeast.) Lastly, the acids activate an enzyme called phytase, which unlocks many of the minerals that, in a seed, have been carefully locked up (or "chelated") for the eventual use of the germinating plant. To — Michael Pollan

You can only live to be so old, then you gotta let go. — Karl Pilkington

Imagination will often carry us to worlds that never were, but without it we go nowhere. — Carl Sagan

From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing. The man with the bread basket wanders from table to table, lonesome as a cloud. When he comes to me his basket is full and perfectly arranged. He gives me a smile of sincere pleasure when I tell him I will take both the sourdough roll and the cheese stick. — Ann Patchett

From the vantage of a mid-1970's consensus that regarded the United States as having entered a post-Protestant era, the rise of a Religious Right dominated not only by Protestants but by fundamentalists was not the way the story was supposed to go. People like Jerry Falwell looked like party crashers who, rather than slikinking from bar to buffet in hopes of going unnoticed, demanded that the vegetarian, alcohol-imbibing hosts serve meat and tell the bartender to go home. — D.G. Hart

On Sundays Mom invariably ran out of money, which is when she cracked eggs into the skillet over cubes of fried black sourdough bread. It was, I think, the most delicious and eloquent expression of pauperism. — Anya Von Bremzen

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. — Michael Pollan

It's very interesting: The inside heats up first while the outside remains cold. — Liu Cixin

The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and - the most virulent cause of all - the absence of freedom. — Shimon Peres

The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. — Yotam Ottolenghi