Quotes & Sayings About Soup And Salad

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

Kat happened to get a spot in the cafeteria line-up just behind the young woman lawyer who presented the case against her grandfather. She had removed her black robe too, and Kat found her much less threatening in her cream coloured jacket and trousers. The woman grabbed a carton of milk and then a tossed salad from behind the Plexiglas door. "Stay clear of the noodle soup," she said to Kat pleasantly. "It's vile."

Kat smiled back at her. How odd that this woman could be so nice. It must all be in a day's work for her to tear apart and impoverish families. Kat grabbed some red Jell-O and a carton of orange juice for herself. She didn't really feel like eating: she was just going through the motions. — Marsha Forchuk Skrypuch

It was a stamp. It was a yellowy-green color. It showed - Moist peered - a field of cabbages, with some buildings on the horizon. He sniffed. It smelled of cabbages. Oh, yes. "Printed with cabbage ink and using gum made from broccoli, sir," said Stanley, full of pride. "'A Salute to the Cabbage Industry of the Sto Plains,' sir. I think it might do very well. Cabbages are so popular, sir. You can make so many things out of them!" "Well, I can see that - " "There's cabbage soup, cabbage beer, cabbage fudge, cabbage cake, cream of cabbage - " "Yes, Stanley, I think you - " " - pickled cabbage, cabbage jelly, cabbage salad, boiled cabbage, deep-fried cabbage - " "Yes, but now can - " " - fricassee of cabbage, cabbage chutney, cabbage Surprise, sausages - " "Sausages?" "Filled with cabbage, sir. You can make practically anything with cabbage, sir. Then there's - " "Cabbage stamps," said Moist terminally. — Terry Pratchett

I'm greedy for a second serving of those words. I want a dessert of those words, a soup, a salad. I wanted to salt those words and snap them in like peanuts. — Alice Randall

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king. — Louis Bromfield

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner. — Kaley Cuoco

Oh, God," Shannon moans. "We have to boil water," I tell Kenny. "She wants Cup-a-Soup?" "No, it's to sterilize things." "What's that?" I start rummaging through my house looking for anything useful. I get a knife, scissors, salad tongs, clothespins, a bottle of whiskey. Kenny — Tawni O'Dell

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

Any particular animal?" "Jenny Green-Teeth. A water-dwelling monster with big teeth and claws and eyes like soup plates," said Tiffany. "What size of soup plates? Do you mean big soup plates, a whole full-portion bowl with maybe some biscuits, possibly even a bread roll, or do you mean the little cup you might get if, for example, you just ordered soup and a salad?" "The size of soup plates that are eight inches across," said Tiffany, who'd never ordered soup and a salad anywhere in her life. "I checked. — Terry Pratchett

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. — David Chang

What isn't scary can do you in.
Snacking doesn't intimidate anybody. Neither does watching TV. Or sitting in a movie with a large drink and so much popcorn that it comes in a tub.
Driving to work and parking in the garage doesn't upset any applecarts, but riding your bike and asking for a place to lock it up just might.
Suggesting to your boyfriend that you'd like to go to the soup-and-salad place instead of the he-man chuck-wagon could be awkward ... [but] you are committed to living fully. You are going to take care of you, no matter who suggests that you're selfish or full of yourself.
Living well will give you the emotional energy you need to fulfill your destiny. — Victoria Moran

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever. — Alanis Morissette

Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy. — William Safire

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side. — Christie Brinkley

A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake. — Suzanne Collins

I think she ate a salad and some soup. And loneliness. She ate that, too. — Markus Zusak

I've been telling people 'I'm going to go to California, and I'm going to be a big star' since the womb, but lately it was immediately followed by, 'Would you like soup or salad with that?' — Diane Ruggiero

[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home. — Robert Farrar Capon

I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on the plane. — Nobu Matsuhisa

grow in Texas, several as common weeds. Next time you are weeding your garden, instead of throwing the
wood sorrel in the garbage, toss the leaves into a salad or use them to flavor a soup. The fresh leaves and tender green fruit pods add a zingy sour flavor to vegetable dishes. Wood sorrel is high in vitamin C and was used in the past to prevent and treat scurvy, which is caused by a vitamin C deficiency. Wood sorrel is available year-round (Gibbons and Tucker 1979; Fleming 1975; Zennie and Ogzewella 1977). — Delena Tull

Mathematicians can be persnickety about logical niceties. We're the kind of people who think it's funny, when asked, "Do you want soup or salad with that?" to reply, "Yes. — Jordan Ellenberg

Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you. — Elizabeth Kostova

Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion. — Christine Brodien-Jones

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads. — Jerry Hall

It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever ... Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls. — Robert Farrar Capon

We must not dwell on what we were in our salad days when soup days steam now upon the table! — Catherynne M Valente

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich ... That's, that's about it. — Mykelti Williamson