Smoldered Def Quotes & Sayings

And yet, something inside you is so horrible or you're such a coward or whatever the reason that you decide that you have to end it. Robin Williams, at 63, did that today. — Shepard Smith

When I went to the Olympics, I had every intention of shaving the mustache off, but I realized I was getting so many comments about it - and everybody was talking about it - that I decided to keep it. — Mark Spitz

Our successes and failures in life can be traced to how well or how badly we deal with the inevitable conflicts that confront us in society. — Robert Greene

Sasha tipped back her head to look at him. She made a point of doing this now and then, just to remind Coz that she wasn't an idiot - she knew the question had a right answer. She and Coz were collaborators, writing a story whose end had already been determined: she would get well. — Jennifer Egan

I prefer working out of strict continuity, because no normal human being can have a firm grip on the constantly shifting bardo-like territory of a comics universe, where entire histories can be erased by a strong enough super-sneeze. — Grant Morrison

The primary purpose of the Museum is to help people enjoy, understand, and use the visual arts of our time. — Alfred H. Barr Jr.

There comes a point where you need to lose your religion in order to restore your relationship. — Jared Brock

I'll take a Cheezy Burger and a shake full of smiles to go. — Stanley Victor Paskavich

Huging my pillow to my chest, I told myself, At least soon you won't have so much time to miss him. Soon school will start again, and then you'll be busier.
Wait. Am I reduced to HOPING for school to start?
Somehow, I have discovered a whole new level of pathetic. — Claudia Gray

The next day, she was silent. For breakfast, she murdered an onion and served it raw. — Adam Johnson

this book, giving voice to what is so basic among men and women throughout history, I have translated it "the Quester."] — Eugene H. Peterson

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside. — Geoffrey Zakarian

Nearly everybody in San Francisco writes poetry. Few San Franciscans would admit this, but most of them would rather like to have their productions accidentally discovered. — Stella Benson