Smell Of Food Quotes & Sayings

As soon as we fail to promptly obey the senses of smell and taste, they grow more lax in the fulfilment of their duty, and gradually allow harmful matter to pass unchallenged into the body. You are aware how one can become used to sitting in dense clouds of tobacco-smoke and inhaling it just as if it were healthy fresh air. The tongue has been still further corrupted, and we know that it can gradually be habituated to most unnatural food. Need I remind you of the different dishes and beverages which we now think indispensable, all of which were unknown some centuries ago? To these the present generation has grown so accustomed, that it would rather renounce a natural diet than give them up. — Anonymous

Moses and Aaron were directed to visit the riverside next morning, where the king was accustomed to repair. The overflowing of the Nile being the source of food and wealth for all Egypt, the river was worshiped as a god, and the monarch came thither daily to pay his devotions. Here the two brothers again repeated the message to him, and then they stretched out the rod and smote upon the water. The sacred stream ran blood, the fish died, and the river became offensive to the smell. The water in the houses, the supply preserved in cisterns, was likewise changed to blood. But "the magicians of Egypt did so with their enchantments," and "Pharaoh turned and went into his house, neither did he set his heart to this also." For seven days the plague continued, but without effect. — Ellen G. White

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. — Charles Dickens

We have certain demons who are motivated by the smell of food. They tend to get rather violent whenever they smell it. I personally wouldn't be caught eating anything because I would end up dead. You might not. But you'd still have to fight them, and since some of them are rather ugly and really, really smelly, it might spoil your appetite. Then again, maybe not. Doesn't spoil Noir's. I think it makes him hungrier, especially when he guts them. Sick, but true. (Asmodeus) — Sherrilyn Kenyon

A person is alive only to the degree that he or she is aware. To make the most of life we must constantly strive to be aware of the importance of being aware. Be aware of your senses and use them: So often we are distracted and unconscious of the riches our senses can pour into our lives. We eat food without tasting it, listen to music without hearing it, smell without experiencing the pungency of odors and the delicacy of perfumes, touch without feeling the grain or texture, and see without appreciating the beauty around us. — Wilferd Peterson

Here is where most preachers make their mistake. They are afraid that by preaching the gospel too clearly, it will be their fault if people lapse into sin. They imagine that the gospel is food for the carnal-minded. True enough, to many the gospel does become the smell of death unto death, but that is not the fault of the Gospel. That happens only because men do not accept -do not believe-the Gospel. Faith is not merely thinking, "I believe." Your whole heart must be seized by the gospel and come to rest in it. When that happens, you are transformed and cannot help but love and serve God. — C.F.W. Walther

The smell of cooking food is often a calming one. — Lemony Snicket

The Lachrymose Leeches,' Aunt Josephine said, 'are quite different from regular leeches. They each have six rows of very sharp teeth ad one very sharp nose - they can smell even the smallest bit of food from far far away. The Lachrymose Leeches are usually quite harmless, preying only on small fish. But if they smell food on a human they will swarm around him — Lemony Snicket

He slowed to a walk. As he approached her he was surprised at just how pretty she was. She looked a little like Maureen O'Hara in those old pirate movies. His writer's mind kicked in and he thought, This woman could break my heart. I could crash and burn on this woman. I could lose this woman, drink heavily, write profound poems, and die in the gutter of turberculosis over this woman.
This was not an unusual reaction for Tommy. He had it often, mostly with girls who worked the drive-through windows at fast-food places. He would drive off with the smell of fries in his car and the bitter taste of unrequited love on his tongue. It was usually good for at least one short story. — Christopher Moore

There was a bounty on my head, it was four days before Christmas, and I was having turtle gumbo with a merman, an undead pirate king, two loups-garou, and my best friend - a human pregnant with the half-elven child who had unknowingly helped set this whole debacle in motion. Plus a newbie vampire who didn't like the smell of food anymore. — Suzanne Johnson

No matter how sweet is smells, if you know it will give you a discomfort later, don't even attempt to taste it. Discipline yourself to stay out of sin! — Israelmore Ayivor

I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo. — Tristan Wilds

And immediately, mixed with a sizzling sound, there came to Shasta a simply delightful smell. It was one he had never smelled in his life before, but I hope you have. It was, in fact, the smell of bacon and eggs and mushrooms all frying in a pan. — C.S. Lewis

Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you. — Jane Grigson

The concept of nutriment depends (a) upon association and (a) upon impermanence and (c) upon hunger. Hunger, seeking for satisfaction, devours x, which is associated with y that gives it satisfaction; but the satisfaction given is impermanent and thereby renews the hunger. "I" hungering for satisfaction, devour (x) food (eye object, taste, smell, touch object), the contact of which is associated with (y) pleasant feeling that gives satisfaction; but the satisfaction given by pleasant feeling is impermanent and by changing renews the pain of hunger. — Nanamoli Thera

Time slows when we put all of our senses into a moment. When we notice the lighting, the way their clothes hang on their body, the smell of the rain, the sounds of the birds outside. Time slows when we taste our food on all sides of our tongues. — Shawn Fink

T smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was melting. Let the smell of salt remind you of a paper basket of fried clams you ate once, squeezing them with lemon as you walked on a boardwalk. Let it reach your deeper interest. When you smell the sea, and remember the basket of hot fried clams, and the sound of skee-balls knocking against each other, let it help you love what food can do, which is to tie this moment to that one. Then something about the wind off the sea will have settled in your mind, and carried the fried clams and squeeze of a lemon with it. — Tamar Adler

Many of us think of our daily nourishment only in terms of what we eat. But in fact, there are four kinds of food that we consume every day. They are: edible food (what we put in our mouths to nourish our bodies), sensory food (what we smell, hear, taste, feel, and touch), volition (the motivation and intention that fuels us), and consciousness (this includes our individual consciousness, the collective consciousness, and our environment). — Thich Nhat Hanh

I'd walk into the school, smell that institutional smell of the tomato soup, peanut butter, disinfectant, and boys room. Pass the lunchroom, see the familiar lunchroom lady with the white dress and net on her hair. At the end of 50 years of distinguished service the Board of Education gives her a bronze net - with her name on it. It stems from the Board of Education rule to keep her hair out of the food. — Robert Klein

As the shabby section of the audience rose to its feet, waving its hats and food-wrappers, a rich, stale smell wafted through the auditorium. It had something of the fog on the boulevard outside, where the pavements were sticky with rain, but also something more intimate : it suggested old stew and course tobacco, the coat racks and bookshelves of a pawnshop, and damp straw mattresses impregnated with urine and patchouli. It was - as though the set designer had intended some ironical epilogue - the smell of the real Latin Quarter. — Graham Robb

They went along a balcony that looked down over the dining room and the dance floor. The lisp of hot jazz came up to them from the lithe, swaying bodies of a high-yaller band. With the lisp of jazz came the smell of food and cigarette smoke and perspiration. The balcony was high and the scene down below had a patterned look, like an overhead camera shot. (Nevada Gas) — Raymond Chandler

As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years and writing about it for a decade. In my experience there has never been a more exciting time to eat out in this country. — Andy Lynes

Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white and giving off the most unearthly of earthly aromas. It's the smell of fresh soil in the spring, but fresh soil somehow distilled or improved upon, as if that wild, primordial scene has been refined and bottled: eau de pomme de terre. You can smell the cold inhuman earth in it, but there's the cozy kitchen to, for the smell of potatoes is, at least by now, to us, the smell of comfort itself, a smell as blankly welcoming as spud flesh, a whiteness that takes up memories and sentiments as easily as flavors. To smell a raw potato is to stand on the very threshold of the domestic and the wild. (241) — Michael Pollan

Sometimes she'd just walk around the city alone. Watch the people, smell the food, the bus exhaust, the smoke coming up through the grating. She'd feel protected somehow, found a sense of belonging in the hectic sprawl. And the next minute she'd feel like the one who couldn't break the code, hit the right stride, catch the wave. Potholes and traffic and bums, oh my. With all the honking and the hum of movement, the living, breathing blur of noise gently pressing in on her, the great purr of the Metropolitan Cat turning into a dull roar. She'd feel so silent on the inside, her head as quiet as a stretch of sand, a cathedral silently worshipping the life that was all around her, storing it up for later when she needed some 'too much' to draw upon. — Carrie Fisher

When from a long distant past nothing subsists after the things are
broken and scattered, the smell and taste of things remain. — Marcel Proust

I know the mall is just a lot of fake plants and fake food and people buying crap for too much money, and at Christmas people pay for their kids to talk to Santa, learning greed the way some kids learn piano. I know all that. I can hear the Muzak, smell the waffle fries. Like everybody else, I walk around stuck inside a cliche, like we're stars of some TV show we plan to watch later, if nothing else is on. But still, there's something hopeful about this place, too, and maybe it takes having a crazy mother to get that. People buy stuff, because they think they are going to need it, because they think their lives are going to keep skipping down the same old path, and I want so much for that to be true for them that it nearly makes me cry. The mall says, Nothing is terrible. The mall says, Life is small and adequate. — Heather Hepler

The eyeless tick climbs onto a grass stem to await the smell of butyric acid emanating from mammalian skin. Since experiments have shown that this arachnid can go for eighteen years without food, the tick has ample time to meet a mammal, drop onto her victim, and gorge herself on warm blood. Afterward she is ready to lay her eggs and die. — Frans De Waal

It's a funny thing to complain about, but most of America is perfectly devoid of smells. I must have noticed it before, but this last time back I felt it as an impairment. For weeks after we arrived I kept rubbing my eyes, thinking I was losing my sight or maybe my hearing. But it was the sense of smell that was gone. Even in the grocery store, surrounded in one aisle by more kinds of food than will ever be known in a Congolese lifetime, there was nothing on the air but a vague, disinfected emptiness. I mentioned this to Anatole, who'd long since taken note of it, of course. "The air is just blank in America," I said. "You can't ever smell what's around you, unless you stick your nose right down into something."
"Maybe that is why they don't know about Mobutu," he suggested. — Barbara Kingsolver

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan

I expected to be happy, but let me tell you something. Anticipating happiness and being happy are two entirely different things. I told myself that all I wanted to do was go to the mall. I wanted to look at the pretty girls, ogle the Victoria's Secret billboards, and hit on girls at the Sam Goody record store. I wanted to sit in the food court and gorge on junk food. I wanted to go to Bath and Body Works, stand in the middle of the store, and breathe. I wanted to stand there with my eyes closed and just smell, man. I wanted to lose myself in the total capitalism and consumerism of it all, the pure greediness, the pure indulgence, the pure American-ness of it all. I never made it that far. I didn't even make it out of the airport in Baltimore with all its Cinnabons, Starbucks, Brooks Brothers, and Brookstones before realizing that after where we'd been, after what we'd seen, home would never be home again. — Matthew J. Hefti

Philadelphia was the smell of the summer sun, of burnt asphalt, of sizzling meat from food carts tucked into street corners, foreign brown men and women hunched inside. Ifemelu would come to like the gyros from those carts, flatbread and lamb and dripping sauces, as she would come to love Philadelphia itself. It did not raise the spectre of intimidation as Manhattan did; it was intimate but not provincial, a city that might yet be kind to you. Ifemelu — Chimamanda Ngozi Adichie

Unlike the primate hand, the elephant's grasping organ is also its nose. Elephants use their trunks not only to reach food but also to sniff and touch it. With their unparalleled sense of smell, the animals know exactly what they are going for. Vision is secondary. — Frans De Waal

Consequently, the sensuous aspect of art is related only to the two theoretical sensesof sight and hearing, while smell, taste, and touch remain excluded. — Georg Wilhelm Friedrich Hegel

When my mother was dying, I cooked for her. One of the things I realised was that the smell and look of the food was key. I concentrated on how it looked on the plate. Even if the amount was small, it gave her a nourishment of a different kind. — Simon McBurney

I became aware of just how fleeting the sense of happiness was, and how flimsy its basis: a warm restaurant after having come in from the rain, the smell of food and wine, interesting conversation, daylight falling weakly on the polished cherrywood of the tables. It took so little to move the mood from one level to another, as one might push pieces on a chessboard. Even to be aware of this, in the midst of a happy moment, was to push one of those pieces, and to become slightly less happy. — Teju Cole

...the lovable is not scarce- it is everywhere. Everything you touch is lovable. There is a hufe surplus, a thousand wonderful things to do, see, feel, taste and smell and a million wonderful people to respond to, talk to, do things for, and delight in, ideas to play with, skills to learn, pictures to paint, songs to sing, grass to mow, poems to write, food to cook and dishes to wash. Each of these is one more occasion to love, out of countless such. — Frank Adams

Out of the Slow Food movement has grown something called the Slow Cities movement, which has started in Italy but has spread right across Europe and beyond. And in this, towns begin to rethink how they organize the urban landscape so that people are encouraged to slow down and smell the roses and connect with one another. — Carl Honore

With the possible exception of grits, there's no food more Southern than greens, whose bitter smell while cooking down in salty fatback amid the jittery hiss of a pressure cooker is a Proustian madeleine for generations of black and white Southerners alike. The — Sela Ward

He looked at the piles of food again, and it was like he was seeing it with new eyes. "This is wrong", he thought, "Letting food rot while people die of hunger. It's evil." ...
He breathed in the too-sweet smell of rotting food, "I can stop this evil. — Margaret Peterson Haddix

Our circus caravan. The ringmaster told us to meet him at the gas station if we got lost, but he may have forgotten, or maybe he meant a different gas station. Anyway, we're lost. Is that food I smell?" "Oh, my dears," the woman said. "You must come in, poor children. I am Aunty Em. Go straight through to the back of the warehouse, please. There is a dining area." We thanked her and went inside. Annabeth muttered to me, "Circus caravan?" "Always have a strategy, right?" "Your head is full of kelp. — Rick Riordan

I'm living on coffee, cigarettes and hospitality food. My bags and things are all over this hotel room in Dallas, but the scene could easily be in London, Paris, New York of LA. My eyes are burning, my knees hurt and I hate to say it, but a certain and vital part of my nether region is beginning to smell like peanut butter. Welcome to life on tour. — Corey Taylor

The smell of food made him realize how ravenous he was. There was hot bread and honey, a bowl of pease porridge, a skewer of roast onions and well-charred meat. He sat by the tray, pulled apart the bread with his hands, and stuffed some into his mouth. — George R R Martin

If we didn't have bodies, we couldn't feel the sun on our faces or smell the earthy, mushroom-y rich smell of the ground right after the rain. If we didn't have bodies, we couldn't wrap our arms around the people we love or taste a perfect tomato right at the height of summer. I'm so thankful to live in this physical, messy, blood-and-guts world. I don't want to live in a world that's all dry ideas and theorems. Food is one of the ways we acknowledge our humanity, our appetites, our need for nourishment. And so it may seem trivial or peripheral to some people, but to me, when I'm telling a story, the part about what we ate really does matter. — Shauna Niequist

I don't know what that means. To truly live."
"To find work that you love, and work harder than other men. To learn the languages of the earth, and love the sounds of the words and the things they describe. To love food and music and drink. Fully love them. To love weather, and storms, and the smell of rain. To love heat. To love cold. To love sleep and dreams. To love the newness of each day. — Pete Hamill

I was also reminded of one of the unique charms of NYC in the summer: vast piles of rotting garbage piled on the sidewalks, with that sweet yet nauseating smell of decomposing groceries sitting in the humid fetid air, and rancid food juices oozing over the sticky sidewalks. With my windows open to counter the stuffiness, I could occasionally catch a whiff of the stench outside. People actually like living in this chaotic, fetid monument to incompetence? Beats me. — Andrew Sullivan

the ambiguous conversation with the unseen serving-wench, the bags of hot-grease-scented food hurtling in through the window, condiments in packets, attempting to eat while lurching down a highway, volumes of messy litter that seemed to fill all the empty space in the mobe, a smell that outstayed its welcome. — Neal Stephenson

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that lulls the senses, and yet enflames them, - the truffles were coming. — William Makepeace Thackeray

Brighton Beach does not look, smell, or sound like Russia. It's a parody of Russia at best, something as different from the real thing as a picture of the Eiffel Tower. Yes, they sell Russian food on Brighton Beach, and Russian books and videos, and Russian clothes, and there are Russian restaurants and Russian nightclubs, and everybody speaks Russian, but the Russianness of the place is so concentrated that it feels ridiculously exaggerated. Everything Russian on Brighton Beach is too Russian, far more Russian than in real Russia. This is what happens all over Brooklyn. From the Scandinavians of Bay Ridge to the Chinese of Sunset Park, Brooklyn's immigrants go to ridiculous extremes to re-create their homelands only to end up with a vulgar pastiche. — Lara Vapnyar

Weightlessness makes astronauts lose taste and smell in space. In the absence of gravity, molecules cannot be volatile, so few of them get into our noses deeply enough to register as odors. This is a problem for nutritionists designing space food. — Diane Ackerman

was a life that wore you out, used up every ounce of your energy, and kept you profoundly, unquestionably happy. In the literal sense of the word, it stupefied you. The long days in the fields, the coarse food and insufficient sleep, the smell of hops and wood smoke, lulled you into an almost beastlike heaviness. Your wits seemed to thicken, just as your skin did, in the rain and sunshine and perpetual fresh air. — George Orwell

Should he give free reign to his desires, the bibliomaniac can ruin his life along with the lives of his loved ones. He'll often take better care of his books than of his own health; he'll spend more on fiction than he does on food; he'll be more interested in his library than in his relationships, and, since few people are prepared to live in a place where every available surface is covered with piles of books, he'll often find himself alone, perhaps in the company of a neglected and malnourished cat. When he dies, all but forgotten, his body might fester for days before a curious neighbor grows concerned about the smell. — Mikita Brottman

This place is full of shit. It's run by aliens from outer space. Sure, they make the food look Italian, they make it smell Italian, but it tastes like goo from Mars. — Mario Puzo

What a lovely thing a rose is!"
He walked past the couch to the open window and held up the drooping stalk of a moss-rose, looking down at the dainty blend of crimson and green. It was a new phase of his character to me, for I had never before seen him show any keen interest in natural objects.
"There is nothing in which deduction is so necessary as religion," said he, leaning with his back against the shutters. "It can be built up as an exact science by the reasoner. Our highest assurance of the goodness of Providence seems to me to rest in the flowers. All other things, our powers, our desires, our food, are all really necessary for our existence in the first instance. But this rose is an extra. Its smell and its color are an embellishment of life, not a condition of it. It is only goodness which gives extras, and so I say again that we have much to hope from the flowers. — Arthur Conan Doyle

You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of
kelp on the ebb tide or a poem you read once, something connected
with the flavor of life itself ... — Eleanor Clark

Smell the aroma of beautiful food, then
go to the latrine and sniff. "What happened to you?" Your dung will answer,
"My beauty was a lure, a trick to get inside you."
Every matter particle does the same
enchantment. Try to see the beginning and end at once. Would you willingly wear manacles
just because they're made of gold? Admire the genius of an artist, but also watch what
happens to him or her in old age, how the expert craftsman's craft diminishes. — Rumi

In humans, smell is often viewed as an aesthetic sense, as a sense capable of eliciting enduring thoughts and memories. Smell, however, is the primal sense. It is the sense that affords most organisms the ability to detect food, predators, and mates. — Richard Axel

In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year. — Cynthia Rylant

Zombies smell worse than anything you can imagine if you haven't been hunting things on the dark side of the world. It's a ripe, gassy odour, like rotting eggs and meat gone bad, crawling blind with maggots. It's road kill and decayed food and body odour all rolled into one package and tied up with puke. — Lilith Saintcrow

I made arrangements with Bitaki, a teammate on the soccer team I played with, to go fishing with his brothers, who typically worked the waters off Maiana, the nearest island south of Tarawa. When I mentioned to Sylvia that I was going, she said: "No, you're not." "And what do you mean by 'No, you're not'?" I determined right then that I would go out fishing every week. No, every day. I would become a professional fisherman. I would become sun-browned and sea-weathered. I would smell like fish. I would be a Salty Dog. "I mean," Sylvia said, "that when the engine dies and you start drifting, which will happen, because things like that do seem to happen to you, you will not survive two days. Your skin will fry, you will collapse from dehydration, and because you will be the most useless person on the boat, you will be regarded by the others as a potential food source." I didn't like the imagery here. — J. Maarten Troost

In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively. — Grant Achatz

Those homes were like holding pens, where residents waited for death with little more status than corpses. Loneliness, confusion, pain, and the smell of urine and boiled food seemed to be their only companions as the light faded on their lives. Those places had made me shudder, and sometimes weep. Carpe — Gilly Macmillan

That is the way we decided to talk, free and easy, two young men discussing a boxing match. That was the only way to talk. You couldn't let too much truth seep into your conversation, you couldn't admit with your mouth what your eyes had seen. If you opened the door even a centimeter, you would smell the rot outside and hear the screams. You did not open the door. You kept your mind on the tasks of the day, the hunt for food and water and something to burn, and you saved the rest for the end of the war. — David Benioff

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. — J.B. Priestley

Food tastes better 2. My skin has a sheen and radiance to it 3. I sleep better 4. Sex is better 5. I don't get winded as easily 6. My sense of smell has improved one hundred fold 7. My concentration is better 8. My heart rate is normal 9. My blood pressure is normal 10. My clothes don't stink 11. My hair and skin doesn't stink 12. My eyes are clearer and less bloodshot 13. My automobiles don't smell 14. My bank account is healthier 15. I exercise more 16. I drink less alcohol 17. My stress levels are more manageable 18. I work longer and harder 19. My blood work and screening is much better 20. My appetite is much better 21. My hands and feet don't get as cold in the winter 22. My overall wellness and health is much better — James Tower

English stupidity is an organism so primitive that it is apparently impossible to kill off. It reminds me of Physarum Polycephalum, the gigantic slime mould recently bred by scientists at Bonn. Bright yellow and about two millimetres thick, this monocellular creature
neither plant nor animal
grew to a size of 10 square yards before the scientists took fright and froze it. It can smell its favourite food, and move towards it at a speed of up to two centimetres an hour. This favourite food is porridge. — Neal Ascherson

Then humming thrice, he assumed a most ridiculous solemnity of aspect, and entered into a learned investigation of the nature of stink...The French were pleased with the putrid effluvia of animal food; and so were the Hottentots in Africa, and the Savages in Greenland; and that the Negroes on the coast of Senegal would not touch fish till it was rotten; strong presumptions in favour of what is generally called stink, as those nations are in a state of nature, undebauched by luxury, unseduced by whim and caprice: that he had reason to believe the stercoraceous flavour, condemned by prejudice as a stink, was, in fact, most agreeable to the organs of smelling; for, that every person who pretended to nauseate the smell of another's excretions, snuffed up his own with particular complacency... — Tobias Smollett

But what do I love when I love you? Not the beauty of any body or the rhythm of time in its movement; not the radiance of light, so dear to our eyes; not the sweet melodies in the world of manifold sounds; not the perfume of flowers, ointments and spices; not manna and not honey; not the limbs so delightful to the body's embrace: it is none of these things that I love when I love my God. And yet when I love my God I do indeed love a light and a sound and a perfume and a food and an embrace - a light and sound and perfume and food and embrace in my inward self. There my soul is flooded with a radiance which no space can contain; there a music sounds which time never bears away; there I smell a perfume which no wind disperses; there I taste a food that no surfeit embitters; there is an embrace which no satiety severs. It is this that I love when I love my God. (Confessions 10.6.8) — Timothy J. Keller

I clicked the gate shut and slipped down the alley. Through one fence after another, I caught glimpses of people in their dining rooms and living rooms, eating and watching TV dramas. Food smells drifted into the alley through kitchen windows and exhaust fans. One teenaged boy was practicing a fast passage on his electric guitar, with the volume turned down. In a second floor window, a tiny girl was studying at her desk, an earnest expression on her face. A married couple in a heated argument sent their voices out to the alley. A baby was screaming. A telephone rang. Reality spilled out into the alley like water from an overfilled bowl - as sound, as smell, as image, as plea, as response. — Haruki Murakami

Retirement homes are never lovely places. The food is usually overcooked, the carpet stained from overactive bowels, and the smell of hand lotion, cheap perfume, and urine never really leaves the place, no matter how many times the beds are washed and the walls are scrubbed. They are a place of holding, a purgatory to the not-yet-dead. — Jennifer Arnett

I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy the physical involvement of stirring, turning, poking, mashing, scraping. — Marcella Hazan

In this context, fear of toxicity strikes me as an old anxiety with a new name. Where the word filth once suggested, with its moralist air, the evils of the flesh, the word toxic now condemns the chemical evils of our industrial world. This is not to say that concerns over environmental pollution are not justified - like filth theory, toxicity theory is anchored in legitimate dangers - but that the way we think about toxicity bears some resemblance to the way we once thought about filth. Both theories allow their subscribers to maintain a sense of control over their own health by pursuing personal purity. For the filth theorist, this meant a retreat into the home, where heavy curtains and shutters might seal out the smell of the poor and their problems. Our version of this shuttering is now achieved through the purchase of purified water, air purifiers, and food produced with the promise of purity. — Eula Biss

Food for her was as much about colour, smell and presentation as taste: the experience of eating should start in the eye and the nose and then erupt in the imagination. Chewing and tasting were the climax to a sensual experience. On — Hannah Mary Rothschild

I shall sit alone in a darkened room, sans teeth, sans eyes, sans taste, sans everything but a little grey old head, and in that little grey old head a peculiar vision of hideous blue and gold dangling things flashing in the light, and the smell of sweat, cat food and death. — Douglas Adams

If you go around a time when you're hungry, around mealtime, then you have a desperate search to find something to eat and you have this interplay between approach and avoidance. You go in a place, you smell, if it doesn't smell so good you go to the next place, you look at all the people, they're happily eating, and then you choose that place. So having to reconnoiter, having to go on a kind of treasure hunt for food is one of my favorite things. — Robert Sietsema

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight ...
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells ... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread. — Mary Francis Kennedy Fisher

They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me. — Philippe Cousteau Jr.

Compared to their sense of smell, dogs seem to pay a lot less attention to their sense of taste. Apparently they believe that if something fits into their mouths, then it is food, no matter what it tastes like. — Stanley Coren

We are to blame for this destruction, we who don't speak your tongue and don't know how to keep quiet either. We who didn't come by boat, who dirty up your doorsteps with our dust, who break your barbed wire. We who came to take your jobs, who dream of wiping your shit, who long to work all hours. We who fill your shiny clean streets with the smell of food, who brought you violence you'd never known, who deliver your dope, who deserve to be chained by neck and feet. We who are happy to die for you, what else could we do? We, the ones who are waiting for who knows what. We, the dark, the short, the greasy, the shifty, the fat, the anemic. We the barbarians. — Yuri Herrera

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs

The smell slaps me sideways. Like when Mom grabs a container she forgot about from the back of the fridge and she says, "Here Mickey, smell this and see if it's still good," and I open it and take a whiff before noticing the fuzz. Like that. — Mick Bogerman

...the unmistakable smell of poverty, a mixture of cigarette smoke, weed, stale sweat, and fried food. — Allison Leotta

Long I have known and feared this day would come. Like the circle of Earth, the circle of life is changing. Here in the north, there are those who can still feel, see, and smell the changes wrought in and around Earth by Money Chiefs. The air is no longer clean, winter grows warmer, rivers flood without a sign, and the soil, once dark and rich, lies pale and weak. Bears, wolves, and other forest Spirits will soon go the way of the buffalo, for their food dwindles like birds that once ruled the skies. — Frederic M. Perrin

How did I love her?
Let me count the ways.
The freckles on her nose like the shadow of a shadow; the way she chewed on her lower lip when she walked and how when she ran she looked like she was born going fast and how she fit perfectly against my chest; her smell and the touch of her lips and her skin, which was always warm, and how she smiled.
Like she had a secret.
How she always made up words during Scrabble. Hyddym (secret music). Grofp (cafeteria food). Quaw (the sound a baby duck makes). How she burped her way through the alphabet once, and I laughed so hard I spat out soda through my nose.
And how she looked at me like I could save her from everything bad in the world.
This was my secret: she was the one who saved me. — Lauren Oliver

Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all the sounds and noises like children screaming in the next lot, and automobile horns and little bands playing in the street and the smell of food cooking?"
"I love to swim, too." said Adam.
"So do I," said Miranda, "we never did swim together. — Katherine Anne Porter

The doctor from the mainland came and went. Silence settled over the island again, like a displaced curtain falling back in thickened, heavier folds. For there was a different quality in the silence now. It had tasted something, rich food on which it had long been thinly rationed. Shadowy things were trooping up, called by that scent of blood, like flies that smell carrion. They were not strangers to the old house; they had been ill-fed and at a distance, now they were hungry and avid and near. — Evangeline Walton

Please bring strange things.
Please come bringing new things.
Let very old things come into your hands.
Let what you do not know come into your eyes.
Let desert sand harden your feet.
Let the arch of your feet be the mountains.
Let the paths of your fingertips be your maps
And the ways you go be the lines of your palms.
Let there be deep snow in your inbreathing
And your outbreath be the shining of ice.
May your mouth contain the shapes of strange words.
May you smell food cooking you have not eaten.
May the spring of a foreign river be your navel.
May your soul be at home where there are no houses.
Walk carefully, well-loved one,
Walk mindfully, well-loved one,
Walk fearlessly, well-loved one.
Return with us, return to us,
Be always coming home.
Ursula K. Leguin — Ursula K. Le Guin

Every man suddenly became related to Kino's pearl, and Kino's pearl went into the dreams, the speculations, the schemes, the plans, the futures, the wishes, the needs, the lusts, the hungers, of everyone, and only one person stood in the way and that was Kino, so that he became curiously every man's enemy. The news stirred up something infinitely black and evil in the town; the black distillate was like the scorpion, or like hunger in the smell of food, or like loneliness when love is withheld. The poison sacs of the town began to manufacture venom, and the town swelled and puffed with the pressure of it. — John Steinbeck

It has taken almost half my life away from Ireland for me to truly feel what home really is, and it is not what I was expecting. In the end it was not a place, or a past, or any sort of single, dazzling epiphany. It was all the little things. Cold butter spread thick on sweet wheaten bread or hot, subsiding potatoes; the scent of wet, black soil; a bushy spine of grass on a one-track road; wide iron gates leading to high beech corridors; the chalky smell of a cow's wet muzzle, and, most of all, in Seamus Heaney's words, the sound of rivers in the trees. — Trish Deseine

Our highest assurance of the goodness of Providence seems to me to rest in the flowers. All other things, our powers, our desires, our food, are all really necessary for our existence in the first instance. But this rose is an extra. Its smell and its colour are an embellishment of life, not a condition of it. It is only goodness which gives extras, and so I say again that we have much to hope from flowers. — Arthur Conan Doyle

Though most of us don't hunt, our eyes are still the great monopolists of our senses. To taste or touch your enemy or your food, you have to be unnervingly close to it. To smell or hear it, you can risk being further off. But vision can rush through the fields and up the mountains, travel across time, country, and parsecs of outer space, and collect bushel baskets of information as it goes. Animals that hear high frequencies better than we do — Diane Ackerman

Soon the cottage was filled with the familiar, homely smell of frying onions. It escaped from the stove, crept through the kitchen, sniffed along the bottom of the closed front room door and wound its way stealthily up the crooked staircase, even under the door of Anna's bedroom. But even this, the most delicious, hungry-making smell in the world, was unable to rouse her. — Joan G. Robinson

This place has its own mini version of a cafeteria, complete with a couple of old ladies in hairnets dishing out tasteless gruel from behind a counter. The food looks like it's been sitting out for days, and there's always a weird smell like floor wax and soggy vegetables. — Amy Reed