Sirloin Quotes & Sayings

The only thing he likes better than a nice juicy homicide is a sirloin steak smothered with onions. — Richard Brautigan

'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig. — Michael Specter

It's as though when you order a sirloin steak, it comes with a side of maggots, — Gene Weingarten

Indeed, until one tries it for himself, it is incredible what dignity there is in an old hat, what virtue in a time-worn coat, and how savory the dinner-table can be made without sirloin steaks and cranberry tarts. — Edmund Morris

When you grow up the way I do, and the biggest thing in your life so far has been getting dunked in a glass tank by a man who acts like he's mugging you but says instead he's saving your soul, then celebrating your soul mugging at Sizzler with your parents (get the buffet by itself, not added on to a steak dinner, because the buffet already has sirloin tips), you need rules. And not their rules, not God's rules, but mine. My own. Here's on of Eliot's Rules for Dating:
When you first meet a girl, make sure you are accidentally conducting a chemistry experiment on your lips.
OK. I didn't say they were all good rules. — Brad Barkley

Mondays taste like split-pea soup,

Tuesdays taste like gobbledygook,

Wednesdays taste like licorice,

Thursdays taste like deep-fried fish,

Fridays taste like the color red,

Saturdays taste like gingerbread,

Sundays taste like chicken breast,

But birthdays! Birthdays taste the best!

Birthdays taste like chocolate cake,

Balloons, presents, and sirloin steak. — Claudine Carmel

One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear. — Travis J. Dahnke

Octopuses are tough
and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw.
The classic tactic is beating the bejesus out of them on rocks. — Katherine Harmon Courage

Down in the kitchen, I open the refrigerator. There is nothing there but the prize steer of the county fair, rearranged in neat and mysterious packages. Daily, the cook pushes her hand into the cold. The result in uncertain. A gristly Ouija. It could be pot roast or brisket, eye of the round or sirloin tip. The steer has invaded their lives. He is everywhere. There is no room for the sisters' diet-cola or for their underwear on sizzling mornings. They have been eating him for weeks. — Joy Williams

A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place. — Mark Twain

For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks. — Daniel Boulud

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits. — Anthony Bourdain

Nova Scotia, New Brunswick, and Canada are the horns, the head, the neck, the shins, and the hoof of the ox, and the United States are the ribs, the sirloin, the kidneys, and the rest of the body. — William Cobbett

I went down to Safeways, and I bought her a packet of best ground sirloin. — Neil Gaiman

We deny ourselves the smallest comfort or pleasure; even if it only costs a few dollars. This is not prosperous spending. Prosperity says you can have red bell peppers instead of green, rib eyes instead of sirloin, and romaine instead of iceberg. It's not about spending everything you make, but enjoying what you do spend without felling guilty about it ... The positive feelings and emotions that prosperous spending brings is what attracts more positive things in your life. — Joe Vitale