Simmer Quotes & Sayings

Solitude, a time for memories, a time to dream, a time for passions to simmer quietly in the dark recesses of the mind, eager to fly yet merely reflections in the minds eye... — Virginia Alison

The Temperature is Rising
The heartbeat quickens my breath is controlled,my senses are illuminated like a mother to her young. This feeling I have I've know it before, when the gates are opened I'll remember the beginning. Awaiting, dreaming imagining the endless possibilities of moments together as I give into my desires. My body reacts it has a mind of its own leaving little clues yet I continue on.
Poised and professional I cross my origin the passion that awaits it stirs like a simmer. The sweet aroma a treat being made just for him I know he will like, the hunger in his eyes his mouth soft and strong it only took me a moment as he continued to look on. I didn't even recognize my sound as I was in a sphere all alone I hoped and imagined it would be but my mind was left in awe like sweet chocolate after a meal. — M.I. Ghostwriter

Like all cities, Beirut has many layers, and I had been familiar with one or two. What I was introduced to that day with Ali and Kamal was the Beirut of its people. You take different groups, put them on top of each other, simmer for a thousand years, keep adding more and more strange tribes, simmer for another few thousand years, salt and pepper with religion, and what you get is a delightful mess of a stew that still tastes delectable and exotic, no matter how many times you partake of it. — Rabih Alameddine

I simmer in the half-light of a stoop, raising beers under a pompadour on the first brisk night, pressure more potent than any barometer can read. To see your hand to the tramp of feet is a way to measure strangers. To feel your hair on my finger accidentally is common sense, a way of leading you to me as the watch moves. We return to our bed through the bakery smells of daybreak, sky palling, empty of jets. The schedule is suspended, then resumes like gray dead hands in the east, and I want you never to die. — John Godfrey

Let us simmer over our incalculable cauldron, our enthralling confusion, our hotchpotch of impulses, our perpetual miracle - for the soul throws up wonders every second. Movement and change are the essence of our being; rigidity is death; conformity is death; let us say what comes into our heads, repeat ourselves, contradict ourselves, fling out the wildest nonsense, and follow the most fantastic fancies without caring what the world does or thinks or says. For nothing matters except life. — Virginia Woolf

A story must simmer in its own juice for months or even years before it's ready to serve. — Edna Ferber

Instead of thinking deeply, or letting an idea simmer in the back of the mind, our instinct now is to reach for the nearest sound bite. — Carl Honore

My father was one of those men who sit in a room and you can feel it: the simmer, the sense of some unpredictable force that might, at any moment, break loose, and do something terrible. [Burnside, p. 27] — John Burnside

A million words were going through my head and honestly I didn't say one of them. I wanted to let it sit, simmer, you know I wanted to soak it all in - the moment was amazing. — Stefano Langone

Why don't we leave this pot on to simmer for a while? — Paige Tyler

And girls need cold anger. They need the cold simmer, the ceaseless grudge, the talent to avoid forgiveness, the side stepping of compromise. They need to know when they say something that they will never back down, ever, ever. — Gregory Maguire

A slow, wry smile teased Daemon's lips. "Simmer down, Kitten, before I have to get you a ball of yarn to play with."
Annoyance flared deep inside me. "Don't start with me, jerk-face. — Jennifer L. Armentrout

Love cannot grow between two people when dark secrets simmer beneath. — Amy Jarecki

After the trial, I watched as another female pathologist collected maggots from a spinal column found in the desert. There was a decomposed head, too, and before leaving work she planned to simmer it and study the exposed cranium for contusions. I was asked to pass this information along to the chief medical examiner, and, looking back, I perhaps should have chosen my words more carefully. 'Fire up the kettle,' I told him. 'Ol'-fashioned skull boil at five p.m. — David Sedaris

The wretched bodies of the condemned shall simmer and blaze in those living fires. — Cyprian

Well ... " Enoch's voice broke into his thoughts. "What do you think?" "I want Taylor to have the pick of the litter." "In the long run, it wouldn't be a bad idea for her to have a dog. Until things simmer down, I want to hire you to guard my sister." "No need. I'm going to marry her. — Cathy Marie Hake

He was the quintessential bad boy, complete with a ruthlessness that appeared to simmer dangerously close to the surface. Couple that with his devil-may-care swagger and panty-dropping smile, it was a small wonder she hadn't fainted from the sheer emotional overload. — B.B. Cruz

The next day I woke up in a sullen simmer, as if sleep had catalyzed my depression into a general state of pissed-offedness. — Lisa Kleypas

Technologies simmer along before they are feasible. That simmer can be short or long, but then they get traction. And from there to being huge is a couple of decades. — Klaus Lackner

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. — Marge Kennedy

We suffered a setback and there were too many trades until Dave Taylor came along and Charlie Simmer. — Marcel Dionne

My advice to you is this- Whatever your passion may be, writing, reviewing, para-sailing, or teaching, whatever- don't let that passion simmer down and die. Chase your dreams, be strong, and most importantly, know yourself, only then will the world be yours to conquer. You might fail, but failures make the greatest stories. — Chamera Sampson

Simmer down, let me hear the sound of them feet. — Buddy Bolden

He doesn't anger easily. This is good. (Takeshi)
Yes, I'm more of a simmer slowly until it boils over and ruins everything kind of man. (Acheron) — Sherrilyn Kenyon

To develop the creative attitude, analyze and focus on the wanted SOLUTION; seek out and fill your mind with the FACTS; write down ideas, both sensible and seemingly wild; let the facts and ideas simmer in your mind; evaluate, recheck, settle on the creative ideas. — Bruce Lee

Heat some water. Then add in beets, its main ingredient. You can add a variety of vegetables to the mix. There is no one recipe for Borscht. Some even add meat. I am not a fan of the meat variety. With the ingredients added, let it simmer for an hour. Like the Schav, it is almost mandatory to add sour cream to the serving at the diner's table. As you can see this — Sallie Stone

You will soon find that I am a bit obsessive about my work. And that is a little sad, one often feels strangely restricted, not finding time to simmer, although one actually has many interests. — Arne Jacobsen

It's genius simmering, perhaps. I'll let it simmer, and see what comes of it, he said, with a secret suspicion all the while that it wasn't genius, but something far more common. Whatever it was, it simmered to some purpose, for he grew more and more discontented with his desultory life, began to long for some real and earnest work to go at, soul and body, and finally came to the wise conclusion that everyone who loved music was not a composer. — Louisa May Alcott

Martha Stewart published her recipe for disaster
mix one part arrogance with two parts incompetence, simmer in the juices and then serve hot in the can. — Jay Leno

There's a jangle to the music of the dead. I mean that certain something that's so happy and so sad at the same time. The notes almost make a perfect harmony, but don't. Then they do but quickly crash into dissonance. They simmer in that sweet in-between rhythm section rattling along all the while. Chords collapse chaotically into one another and just when you think it's gonna spill into total nonsense, it stands back up and comes through sweet as a lullaby on your mami's lips. Songs that'll make people tap their feet and drink melancholically but not realize the twisting genius lurking within until generations later. — Daniel Jose Older

Things don't weigh me down any more. I confront things, and I move on. I don't dwell on things; I don't let things simmer under the surface. I am where it starts and where it ends. I have the power in my life to be happy. — Ricki-Lee Coulter

How do you feel about me?"
"Tired of you!" she shouted. "Tired of me, tired of us. Sick and tired of telling myself fun and games
could be enough. Well, it's not. Not nearly, and I want you out"
He felt the temper and panic that had gripped him ease back into delight. "You're in love with me, aren't
you?"
He'd never seen a woman go from simmer to boil so fast. And seeing it, he wondered why it had taken
him so long to realize he adored her. She whirled, grabbed a lamp, and hurled it. — Nora Roberts

Revenge is calmer, cold, and calculating. It has a plan. It's willing to wait. Sometimes it only has to simmer for a couple of days, sometimes weeks or months. The longer revenge cooks, the more potent it becomes. Unleashed at a toxic level, it can take the carrier with it. — Adrienne Wilder

Learning is just remembering slowly, like simmer coming to boil. — Shauna Singh Baldwin

Whoa." Cayman threw up his hands. "Simmer down, crouching demon, hidden Warden. He's fine. — Jennifer L. Armentrout

You are never to be alone in a bedroom with a male."
She snorted. "You have no say over who I have in my bedroom. If I want to invite the entire Miami Dolphins team into my bed and have a big orgy while covered in chocolate sauce, you have no say in that whatsoever."
The brief image set fire to his blood, but he kept his temper on simmer, unwilling to let her bait him. Still, he kind of wanted to hunt down every player on the football team and turn them into stains on the Astroturf.
"My house," he gritted out, "my rules. No chocolate NFL orgies in my keep. I think that's a reasonable request. — Larissa Ione

If I'm not good enough because I'm a waitress, don't settle for me, don't sink down to my level. You don't deserve anything I have to offer. Let that shit hurt for a hot minute, simmer in it then leave me the fuck alone. — Christine Zolendz

STAY HOME FROM SCHOOL FAUX VOMIT:
1 cup of cooked oatmeal
1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk)
2 chopped cheese sticks (for chunkiness)
1 uncooked egg (for authentic slimy texture)
1 can of split pea soup (for putrid green color)
1/4 cup of raisins (to increase gross-osity)
Mix ingredients and simmer over low heat for 2 minutes
Let mixture cool to warm vomit temperature
Use liberally as needed
Makes 4 to 5 cups — Rachel Renee Russell

Know what's going on."
Cam looked up in time to see both of his brothers' eyes focus on him. "Oh, come on. Why does it have
to be me?"
"You're the oldest." Phillip grinned at him. "Besides, it'll take your mind off Anna."
"I'm not brooding about her - or any woman."
"Been edgy and broody all week," Ethan mumbled. "Making me nuts."
"Who asked you? We had a little disagreement, that's all. I'm giving her time to simmer down."
"Seems to me she'd simmered down to frozen the last time I saw her." Phillip examined his beer. "That
was a week ago. — Nora Roberts

It was then I truly realised the whale is no more a fish than I am. So much blood. This was not like the fish on the quay, fresh caught, lying flipping and flopping, death on a simmer. This was a fierce, boiling death. She died thrashing blindly in a slick of gore, full of pain and fury, gnashing her jaws, beating her tail, spewing lumps of slime and half-digested fish that fell stinking about us. It was vile. So much strength dies slowly. — Carol Birch

In a medium mixing bowl, combine all the ingredients except the meatballs and pour into a labeled 1-gallon freezer bag. Tape this bag to the meatball package and freeze. To serve, thaw the ingredients of both bags. Pour the soup ingredients into a large saucepan. Bring to boil, reduce the heat, and simmer 30 minutes. Add the meatballs and simmer for 10 to 15 minutes, stirring occasionally. — Mary Beth Lagerborg

Now Simmer blinks on flowery braes,
And o'er the chrystal streamlets plays;
Come let us spend the lightsome days
In the birks of Aberfeldy. — Robert Burns

She touched him, placing her hand over his curled fingers, straightening them so that they were palm to palm, then she interlaced her fingers with his. Her fingertips were icy. A silent, dangerous thrill coursed through him. He wanted to pull her atop him and show her what awaited a foolish young woman who slipped into a man's bedroom in the dead of the night after having devoured him all evening with those dark, intense eyes of hers, setting his blood to simmer over three long hours. — Sherry Thomas

I headed downtown right away. It was still early in the evening, glittering with electric, with ice; and trembling in the factories, those nearly all windows, over the prairies that had returned over demolitions with winter grass pricking the snow and thrashed and frozen together into beards by the wind. The cold simmer of the lake also, blue; the steady skating of rails too, down to the dark. — Saul Bellow

The gain isn't counted to the recluse and inactive that, having nothing to measure themselves by and never being tested by failure, they simmer and soak perpetually in conscious complacency. — Alice James

No matter what I write or speak about, it always has some connection to how our spiritual understanding impacts the world we live in. Whether I'm writing or teaching about nutrition, pilates, green living or meditation, all topics simmer down to self thought and intention. — Marianne Williamson

My native tense is future conditional, a low simmer of unspecified worry being the usual condition. — Michael Pollan

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare. — Wolfgang Puck

I bet it was also the triumphant Aha! and not the truth itself that had fueled all those famous literary detectives I knew not much about except their names - Philip Marlowe, Sherlock Holmes, Joe and Frank Hardy. I felt like yelling something celebratory on my way home, something like, Yeah! or Fuck, yeah! just like Marlowe would have yelled, just like the Hardys would have yelled, and maybe Holmes, too, although maybe that's why he kept Watson around; to tell Holmes to simmer down and not get too far ahead of himself. — Brock Clarke

My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual. — Phyllis Diller

I have found that fate has a warped tendency to let things simmer down for awhile to lead you to believe everything is all hunky dory. Content on just letting the life altering hurdles lay beneath a seemingly calm surface, luring you blindly into a new chapter of your life with the impression of smooth sailing up ahead only to have the unexpected spring up in front of you. Testing you, to see whether or not you have what it takes to roll with the waves, or sink like a stone beneath the waves. It is up to you to decide to stand back up, brush it off and continue fighting. — Stephanie Mayfield

Not the bee upon the blossom,
In the pride o' sunny noon;
Not the little sporting fairy,
All beneath the simmer moon;
Not the poet, in the moment
Fancy lightens in his e'e,
Kens the pleasure, feels the rapture,
That thy presence gi'es to me. — Robert Burns

Bad thoughts can be dangerous if left to simmer and weaken the heart slowly and invisibly. Like termites that destroy the beams of a house, secretly, in the dark until it's too late and everything collapses. — Massimo Marino

There are two kinds of anger: hot and cold. Boys and girls experience both, but as they grow up the anger separates according to the sex. Boys need hot anger to survive. They need inclination to fight, the drive to sink the knife into the flesh, the energy and initiative of fury. It's a requirement of hunting, of defense, of pride. Maybe of sex too. And girls need cold anger. They need the cold simmer, the ceaseless grudge, the talent to avoid forgiveness, the sidestepping of compromise. They need to know when they say something that they will never back down, ever, ever. It's the compensation for a more limited scope in the world. Cross a man and you struggle, one of you wins, you would adjust and go on
or you lie there dead. Cross a woman and the universe is changed, once again, for cold anger requires an eternal vigilance in all matters of slight and offense. — Gregory Maguire

Most revolutions start small and simmer under the surface gathering strength, adding to an ideology, gaining favourable opinion- first as a
credible alternative and then as the majority view — Gyan Nagpal

He's all right. His hair is cute."
Jonas froze, his lobster fork halfway to his mouth. " Oh my God, you're in love."
"I'm not in love."
"'his hair is cute'? You never say anything nice about anyone. Coming from you, cute hair is a mating call."
" I talked to the guy for thirty seconds. And then he waved at me while i was in the tank."
"Holy fuck, you're getting married, aren't you!"
" Will you simmer. I certainly am not. — MaryJanice Davidson

Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring it back to pan. Blend in salt, then blend in sesame seeds, then blend in sesame oil, then blend in garlic, then blend in cayenne and then blend in green onions and allow to simmer for 120 seconds. — Charlene W. Howard

In lang, lang days o' simmer,
When the clear and cloudless sky
Refuses ae weep drap o' rain
To Nature parched and dry,
The genial night, wi' balmy breath,
Gars verdue, spring anew,
An' ilka blade o' grass
Keps its ain drap o' dew. — James Ballantine

I can remember hearing one middle-aged man who sat nearby saying 'Simmer down, boyo' to another older man seated kitty-corner to me across the doorway to one of the hallways extending out from the waiting area, except when I looked up from the book both these men were staring straight ahead, expressionless, with no sign of anyone needing to 'simmer down' in any conceivable way. — David Foster Wallace

It's important to be honest with and respectful of each other and deal with issues as they arrive, as opposed to letting them simmer. — Ivanka Trump

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok. — Graham Chapman

He smirked and sat up "Simmer down, Jelly Bean. — Stacey O'Neale

I worry that if whatever pops into your head at any instant immediately goes online, you lose the crucial time for your thoughts to simmer and evolve and build up nuance, depth and empathy. — Paul Harding

I do think that I'm a big believer in having an idea or having ideas and just tucking them away in the back of your brain. Even if you aren't consciously thinking of them, I think they simmer. You're working on them, even if you don't know you're working on them, and I think having something in your head for a while is a valuable thing. — Rian Johnson

Southern gentleman," he said aside to him in Arabic. "Do you wish for me to continue this for you?"
Caine's temper shifted to a low simmer in his chest. "Your way takes too long."
"Ma'aleyk, and your way hurts my ears," he argued. — V.S. Carnes

Sky glowing dull pink. Simmer dim, as the Shetlanders called — Ian Rankin

I have always been paranoid about waking people up. When I was younger and would come home late, I would take about twenty minutes to get from the driveway into my bed. I tiptoed up the walk, slid my house key in the door very slowly, took my shoes off outside, and crept upstairs to the bathroom like a burglar. Often I wouldn't even flush until morning, preferring to let my business simmer overnight rather than wake somebody up with the sound of it zooming through walls on its way out of the house. — Neil Pasricha

Nowadays films and television are what I like to call "Microwave Media". I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses. — Solange Nicole

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color. — Nick Offerman

Let the ravioli simmer for the time it takes to say two Lord's Prayers. — Martino De Rossi C O William Sitwell

I'm always calculating what I want to do, who I want to be, what I want to accomplish. I don't need to worry about that - that's always there on a slow simmer. The muscle I have to work on is being more present. — Chris Pine

The great secret of an authentic tagine is to simmer the ingredients over a low heat, so that everything remains deliciously moist and tender. — Ghillie Basan

I make it a rule always to believe compliments implicitly for five minutes, and to simmer gently for twenty more. — Alice James

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

He told Eureka the only heat to use when you loved a sauce is the softest simmer. — Lauren Kate

I feel claimed and bonded to him like animals do. I feel like I've already been caught and trapped and he's merely priming me, leaving me to simmer in my juices, anxiously waiting for the moment when he takes his first bite of me. — Katy Evans

I love the way a list makes a big hodgepodge of things simmer down and behave. — Blue Balliett

Ignoring a problem does not make it go away. In fact, it can simmer away beneath the surface and lead to poor mood and energy levels, and can also cause your moods to become unstable. — Liz Miller

War doesn't start with an explosion ... .It bears far more subtlety. A simmer beneath the surface, as if bringing broth to a boil. — Kristina McMorris

Use equal parts of the dried herbs (Echinacea, hyssop and mullein) to fill a quart jar half full, then add olive (or vegetable) oil to fill up the rest of the jar and place a lid on it. Soak the herbs for two weeks and then strain. Separately, simmer a clove of diced garlic in olive oil for approximately 30 minutes so that you have an herb oil and a garlic oil. Then you mix, for example, 3/4 cup of herb oil with 1/4 cup of garlic oil and place it in a dark jar and refrigerate it. It will last for a long time - up to two years. The dosage is 25 drops a day, 3 times a day, on the tongue. — Jeffrey Wolf Green

Simmer down, crouching demon, hidden Warden. — Jennifer L. Armentrout

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

Reflective thinking is like the crock pot of the mind. It encourages your thoughts to simmer until they're done. — John C. Maxwell