Shredded Chicken Quotes & Sayings

My philosophy on writing a song for myself is that I always, always, always want to write a song. I always want to write a song. I realize that as a record producer or a singer or whatever I might not, if I recorded on myself or someone else, the first time out I might not give it the right treatment, so that the world or many people will accept it and it'll be a public hit, or anything like that. — Smokey Robinson

Talent is the capacity of doing anything that depends on application and industry and it is a voluntary power, while genius is involuntary. — William Hazlitt

As an actor, your main goal is to tell the truth. — Johnathon Schaech

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it. — Fergie

She is so totally absorbed in a vocation - both a gift and a mastering passion - that she has no time to be absorbed with the self's worries about itself. And that is the moral of the story: You can pursue happiness by wearing a torn jersey. You can catch it by being good at something you love. — George Will

We all have a sense of level. It may not be based on class exactly anymore, but we still have a sense of what we're entitled to. People pick partners who are nearly their equal in looks. The pretty marry the pretty, the ugly the ugly. To the detriment of the breed. — Karen Joy Fowler

I fell in love with stories watching a British television puppet show called 'Thunderbirds' when it first came out on TV, about 1965, so I would have been 4 or 5 years old. I went out into the garden at my mom and dad's house, and I used to play with my little dinky toys, little cars and trucks and things. — Peter Jackson

two of them, Ivan and Sergei, had strolled in, squinting curiously at my market stall. They seemed particularly interested in all the silk clothing I had just brought back from India. Ivan - the tall, dark, handsome one - was relatively polite. He waved a slender hand at his own stall, packed with the very same silk, and said, 'I think we have a problem.' Viktor - his short, psychotic brother - was more to the point. The stubby fingers of one hand curled around my table, lifted it and tipped the whole thing over. He glared at me. 'If that goes back up,' he growled, 'I'm — Frank Kusy

From whence cometh the pounding of desire if not from the depths of loneliness? — Martin Cosgrove

When a man is walking in his purpose there is only room for one woman to walk with him. — Stephan Labossiere

Luck is a word used to describe the success of people you don't like. — Paul Harvey

Integrity is about being integrated with the spiritual values of the Universe. It is also about being happy, because happiness and joy mean that you're coming into integrity with your soul. — Michael Beckwith

If humans are "intelligent," so is the rest of Nature. Native peoples have always said this. The human species shows its decreasing ability to communicate--both internally and externally--by its failure to recognize this intelligence. In this sense, our immune failures are one more example of not having ears (receptors) to hear the voice of Nature with compassion. — Neil Douglas-Klotz

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson