Shoyamato Quotes & Sayings

The power of one, if fearless and focused, is formidable, but the power of many working together is better. — Gloria Macapagal-Arroyo

I've been working on the soprano saxophone for 40 years, and the possibilities are astounding. It's up to you, the only limit is the imagination. — Steve Lacy

Leadership is about making others better as a result of your presence and making sure that impact lasts in your absence.
(Harvard Business School definition of leadership) — Sheryl Sandberg

America owes most of its social prejudices to the exaggerated religious opinions of the different sects which were so instrumental in establishing the colonies. — James F. Cooper

Don't sell yourself to fall in love,
With those things you do ... — J Dilla

Why me?' he said. 'That's how all men answer. And all men have a knot on their shoes, something they don't know how to do; an inability that binds them to others. Society depends on this asymmetry between people these days: a dovetailing of skills and competence. But the Flood? If the Flood came and one needed a Noah? Not so much a just man as a man able to bring along the few things it would take to start again. You see, you don't know how to tie your shoes, somebody else doesn't know how to plane wood, someone else again has never read Tolstoy, someone else doesn't know how to sow grain and so on. I've been looking for him for years, and, believe me, it's hard, really hard; it seems people have to hold each other by the hand like the blind man and the lame who can't go anywhere without each other, but argue just the same. It means if the Flood comes we'll all die together. — Italo Calvino

It's been scattered and I had to follow leads. Some stuff was with different family members in various drawers. I find out about more stuff and more stuff [over time]. I won't call it a treasure hunt, but it's like an old Western movie we're you're onto one thing and it turns into another. — Aaron Brookner

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses. — Eddie Huang