Short Cooking Quotes & Sayings

The way two people can and everything place, find each other in a crowd, and change your life the lives of the people around them forever ... It makes you believe in fate. In fate love some extra authority. Some destined significance. Wow, very powerful. — Deb Caletti

Margarita was never short of money. She could buy whatever she liked. Her husband had plenty of interesting friends. Margarita never had to cook. Margarita knew nothing of the horrors of living in a shared flat. In short ... was she happy? Not for a moment. — Mikhail Bulgakov

Man must behave like a lighthouse; he must shine day and night for the goodness of everyman. — Mehmet Murat Ildan

Hmmm ... cooking with wine? I usually drink wine while cooking ... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away. — Alafair Burke

I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to. — Tom Colicchio

Ehric frowned as he peeled a Post-It note off the package. "Preheat to three seventy-five." His brother went to the wall ovens and began pushing buttons. "Convection?"
"Doesn't say."
"Damn it."
Under and other circumstances, Assail would have found it impossible to believe that Ecale was wasting his meager urge to speak on cooking. But Marisol and her grandmother had changed everything ... for the short time they had been here. — J.R. Ward

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on. — Garth Nix

Is cooking dangerous?"
Most would answer no. But what is a gas range but a short - range flame thrower? Any number of flammable materials might lie waiting beneath the average kitchen sink. Shelves lined with pots could weaken and fall in an avalanche of iron and steel. A butcher's knife could kill as easily as a dagger.
Yet few people would consider cooking a dangerous profession, and indeed, the actual danger is remote. Anyone who has spent any time in a kitchen is familiar with the inherent risks, such as they are, and knows what can be done safely and what can't. Never throw water on an oil fire, keep the knife pointed away from your carotid artery, don't use rat poison when the recipe calls for
parmesan cheese. — Hiroshi Sakurazaka

Photographers should follow their own judgment, and not the fads and dictates of others. Photography is still a very new medium and everything is allowed and everything should be tried and dared ... Photography has no rules. It is not a sport. It is the result which counts, no matter how it was achieved. — Bill Brandt

Assuming mother's absence is only for a short time, don't be too concerned if you find yourself being more relaxed than she is over what the children eat. It is far better to maintain harmony and let mother cope with the problem later. You can use the excuse "You are only having this because Mummy's in hospital!". — Nursing Mothers' Association Of Australia

If our faith were but as firm as our state in Christ is secure and glorious, what manner of men should we be? — Richard Sibbes

Elections have to have at least a little meaning. Obama ran on income tax hikes for the wealthy. People knew they were voting for that. They 'want' that. And it's good policy. — Gail Collins

Nobody will buy a half-cooked food! — Israelmore Ayivor

Whatever," Winslow snorted. "The first team that got judged, from the Italian place on East Thrity-Sixth? They came back in here looking like whipped dogs. Come on, I Know i'm not the only one here about to wet myself."
There was a short pause while they all looked at Win, and the way he was sort of dancing in place.
"Dude," Danny finally said, "Maybe you just need to pee. — Louisa Edwards

It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it get dried out, you can hardly go wrong. — Jo Coudert

Unfortunately, Martha's recipes, though suitably complex, fall a tad short if you're looking for aphrodisiac cooking, perhaps only because everything about a Martha recipe, from the font it's printed in to the call for sanding sugar, with appended notes on where to find such a thing, simply screams Martha. — Julie Powell

Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up! — Rick Perry

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work. — Jane Asher

Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get. — Yotam Ottolenghi

Men always failed Maman in the end. They forever fell disastrously short of whatever ideal she held them up to. What began with exuberance and passion always ended with terse accusations and hateful words, with rage and weeping fits and the flinging of cooking utensils and collapse. High drama. Maman was incapable of either starting or ending a relationship without excess. — Khaled Hosseini

The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant mixing bowl. MacArthur never addressed his troops from a mixing bowl
not even one made from a spare geodesic radio emplacement shell
and certainly de Gaulle never did. But Gonzo Lubitsch does, and he does it as if a whole long line of commanders were standing at his shoulder, urging him on.
"Gentlemen," says Gonzo softly, "holidays are over. I need an oven, and I need one in about twenty minutes, or these fine flapjacks will go to waste, and that is not happening."
And something about this statement and the voice in which he says it makes it clear that this is simply true. One way or another, this thing will get done. Under a layer of grime and horror, these two are soldiers, and more, they are productive, can-do sorts of people. Rustily but with a gratitude which is not so far short of worship, they say "Yes, sir" and are about their business. — Nick Harkaway

Absolute reality exists. Can we comprehend it? That is the eternal question. — D.A. Scott

Come to think of it, she seemed awfully sure about those ten minutes: it was the first thing out of her mouth. As if nine minutes would be too short or eleven minutes too long. Like cooking spaghetti al dente. — Haruki Murakami

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White