Quotes & Sayings About Sherry Wine

So fare thee well, poor devil of a Sub-Sub, whose commentator I am. Thou belongest to that hopeless, sallow tribe which no wine of this world will ever warm; and for whom even Pale Sherry would be too rosy-strong; but with whom one sometimes loves to sit, and feel poor-devilish, too; and grow convivial upon tears; and say to them bluntly, with full eyes and empty glasses, and in not altogether unpleasant sadness - Give it up, Sub-Subs! For by how much more pains ye take to please the world, by so much the more shall ye for ever go thankless! Would that I could clear out Hampton Court and the Tuileries for ye! But gulp down your tears and hie aloft to the royal-mast with your hearts; for your friends who have gone before are clearing out the seven-storied heavens, and making refugees of long pampered Gabriel, Michael, and Raphael, against your coming. Here ye strike but splintered hearts together - there, ye shall strike unsplinterable glasses! — Herman Melville

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

I had a ritual - and having any ritual sounded so mature that I told everyone about it, even the regulars. On my days off I woke up late and went to the coffee shop and had a cappuccino and read. Then around five p.m., when the light was failing, I would take out a bottle of dry sherry and pour myself a glass, take out a jar of green olives, put on Miles Davis, and read the wine atlas. I didn't know why it felt so luxurious, but one day I realized that ritual was why I had moved to New York - to eat olives and get tipsy and read about Nebbiolo while the sun set. I had created a life that was bent in service to all my personal cravings. — Stephanie Danler

I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole. — Julia Child

An Englishman, a Frenchman, and a Jew are sitting in a doctor's waiting room and each is told he has twenty-four hours to live. They are asked how they plan to spend their final day. The Englishman says, "I'm going to my club to smoke my pipe, sip some sherry, and chat with the blokes." The Frenchman says, "I'm going to call my mistress for a sumptuous dinner, a bottle of the finest wine, and a night of passionate lovemaking." The Jew says, "I'm going to see another doctor. — Steven Pinker

Sherry, the civilized drink. — W. Somerset Maugham

Conor's grandma wasn't like other grandmas. He'd met Lily's grandma loads of times, and she was how grandmas were supposed to be: crinkly and smiley, with white hair and the whole lot. She cooked meals where she made three separate eternally boiled vegetable portions for everybody and would giggle in the corner at Christmas with a small glass of sherry and a paper crown on her head.

Conor's grandma wore tailored trouser suits, dyed her hair to keep out the grey, and said things that made no sense at all, like "Sixty is the new fifty" or "Classic cars need the most expensive polish." What did that even mean? She emailed birthday cards, would argue with waiters over wine, and still had a job. Her house was even worse, filled with expensive old things you could never touch, like a clock she wouldn't even let the cleaning lady dust. Which was another thing. What kind of grandma had a cleaning lady? — Patrick Ness

If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life. — Alexander Fleming

On Sherry: The destiny of a thousand generations is concentrated in each drop. If the cares of the world overwhelm you, only taste it, pilgrim, and you will swear that heaven is on earth. — Pedro Antonio De Alarcon

I drink sherry and wine by myself because I like it and I get the sensuous feeling of indulgence ... luxury, bliss, erotic-tinged. — Sylvia Plath

If God had not made Sherry, how imperfect his work would have been. — Benito Perez Galdos