Quotes & Sayings About Shake Shack

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever. — Aziz Ansari

Shake Shack started off as a summer hot dog cart in Madison Square Park. It was not meant to be a company - it was completely accidental. It started off as an expression of community building. — Danny Meyer

I think that Shake Shack wouldn't exist had it not been for Twitter. I don't think you would have gotten a hundred New Yorkers to stand in line for an hour if they couldn't have made their time really productive and organized snowball fights, ordered free hot chocolate, and, you know, Instagrammed photos. — Danny Meyer

I trust that McDonald's can find a way to sell all-natural chicken without raising their prices; we did that at Shake Shack. It is more expensive, and we took a slight margin hit, but we did it. And if we can do it, I know that much bigger companies can. — Danny Meyer

One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack. — Aziz Ansari

Misty started to shake. "Oh, right. Don't worry. I was sitting here tied up, and you get shot, and you don't want me to worry." She swallowed, her throat dry. The thin-walled shack with its many cracks was like an oven. "You're a shithead, Graham. — Anonymous

In order to encourage the cattle farmers to raise a herd of all-natural cattle, which is a several-year process, they have to know that it's not just Shake Shack that wants to buy it. They have to have other buyers who are willing to pay more for all natural. — Danny Meyer

My idea of a perfect day is a frozen custard at Shake Shack and a walk in the park. (Followed by a Lactaid.) My idea of a perfect night is a good play and dinner at Orso. (But no garlic, or I won't be able to sleep.) The other day I found a bakery that bakes my favorite childhood cake, and it was everything I remembered: it made my week. — Nora Ephron

My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2. — Danny Meyer