Shadowstrider Quotes & Sayings

Don't show it and don't panic. Do like the ducks; on the surface stay calm, and below it paddle lile hell — Dan Brown

Look for a sweet person. Forget rich. — Estee Lauder

The man who begins to go to bed forty minutes before he opens his bedroom door is bored; that is to say, he is not living. — Arnold Bennett

I am Sa'kage, a lord of shardows. I claim the shadows that the Shadow may not. I am the strong arm of deliverance. I am Shadowstrider. I am the Scales of Justice. I am He-Who-Guards-Unseen. I am Shadowslayer. I am Nameless. The coranti shall not go unpunished. My way is hard, but i serve unbroken. In ignobility, nobility. In shame, honor. In darkness, light. I will do justice and love mercy. Untill the king returns, I shall not lay my burden down. — Brent Weeks

For the most part we allow only outlying and transient circumstances to make our occasions. They are, in fact, the cause of our distraction. — Henry David Thoreau

Death stands behind every bride, every groom. — Catherynne M Valente

It is one thing to show a man that he is in an error, and another to put him in possession of the truth. — John Locke

I want to carry in my heart forever the key word of the Olympics - 'passion.' — Eliezer Yudkowsky

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao - with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food. — Mark Kurlansky

What you think of me does not change who I am. — Lailah Gifty Akita

What is it like to a be published author? Image clawing your beating heart from your chest and flopping it onto a plate for a room of food critiques expecting an ambrosia that conjures visions of Heaven. That comes pretty close. — Vallory Vance

The most effective step that may be taken to increase the production of these crops is to enlarge the acreage devoted to them in the regions where they are grown habitually. — David F. Houston