Seasoning Quotes & Sayings

The best seasoning for food in hunger; for drink, thirst. — Socrates

helps you to habitually put God into every picture, seasoning your feelings and thoughts, lifting you up when disappointed, and humbling you when successful. — Timothy J. Keller

I hear Socrates saying that the best seasoning for food is hunger; for drink, thirst. — Marcus Tullius Cicero

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. — Nellie Bly

Theoretical concepts of music and extended techniques are more like seasoning to me; they're not the meal. I like outside music that still has a sense of forward motion and an emotive quality to it. — Gerard Cox

It is a fine seasoning for joy to think of those we love. — Moliere

You don't mince words."
"Just garlic. — Joan Bauer

I love life, Eleanor. It is that simple. Had I the choice, I would live forever, accepting pain and loss as my due and learning
across time
even to appreciate the sharp seasoning of this sadness. — Dan Simmons

If I didn't have children I might be more of a lush than I am. I like booze. I struggle with smoking. And I'm a big swearer. I'm trying to rein it in but I do think it's a nice seasoning of language. — Olivia Colman

Soy sauce is really a multi-purpose seasoning. — Martin Yan

He is able to put aside personal feelings and see the broad strokes. Experience counts in these things. — Geraldine Brooks

There's nobody on the job, nobody with a badge I respect more than you." - Eve
"You never were a rookie," he told her in a voice roughened with emotion. "So I saw good, solid cop the minute I laid eyes on you. I gave you a hell of a foundation, kid, a lot of seasoning and pushed you hard because I knew you could take it. You put yourself here. And I'm proud." - Feeney — J.D. Robb

Neither sugar nor salt tastes particularly good by itself. Each is at its best when used to season other things.
Love is the same way.
Use it to "season" people. — Vera Nazarian

Storytellers seldom let facts get in the way of perpetuating a legend, although a few facts add seasoning and make the legend more believable. — John H. Alexander

Intemperance is the plaque of sensuality, and temperance is not its bane but its seasoning. — Michel De Montaigne

You don't need Montreal steak seasoning on everything. — Sandra Lee

1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics. — Jason Logsdon

What has happen it will stay here The Seasoning house ( A film which a lot of people should have access). — Deyth Banger

Hunger is the best seasoning. — Anthony Ryan

Writing to please all tastes is like cooking without seasoning... — Nanette L. Avery

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt. — Wolfgang Puck

Voices and movements approach loss and remembrance profoundly, making poetry of the mundane and seasoning it with wit. — Deborah Jowitt

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached. — Ian McKellen

the difference between restaurant cooking and home cooking - and often, too, the difference between great flavor and tasteless food - is two things: more heat and more seasoning. His constant refrain as he made his way around the kitchen: "More heat. More salt. More butter. — Shauna Niequist

But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F Scott Fitzgerald

She said she doesn't like your cooking. She said she'd rather eat a microwave dinner from the convenience store instead of something you cooked. Do you get it? Hm? Why are you being such a crybaby? Save the salt from your tears for seasoning. — Kanoko Sakurakouji

she scoop most of the noodles back into the bowl, then opens the seasoning package with a tear. — Diane Strong

Accustom yourself to serious meditation every morning. Fresh airing our souls in heaven will engender in us a purer spirit and nobler thoughts. A morning seasoning will secure us for all the day. — Stephen Charnock

The Harivansa says, "An abode without birds is like a meat without seasoning." Such was not my abode, for I found myself suddenly neighbor to the birds; not by having imprisoned one, but having caged myself near them. — Henry David Thoreau

How she loved a man who would fit his life around the seasoning needs of a fish. — Susan May Warren

A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph. — Letitia Baldrige

Wit is better as a seasoning than as a whole dish by itself. — Christian Nestell Bovee

Most pleasures are best as a seasoning, not the main course. p. 374 — Brandon Mull

No, I may not flavor your mind with hot and spicy ingredients that leave you panting for cool relief. I write for family, so I indulge your thoughts with just the right seasoning to awaken your palate for more without cause for heartburn. — J. Hale Turner

Everything must have in it a sharp seasoning of truth. — St. Jerome

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao - with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food. — Mark Kurlansky

The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre. We foreigners living in France respect and appreciate this point of view but deplore their too strict observance of a tradition which will not admit the slightest deviation in a seasoning or the suppression of a single ingredient. Restrictions aroused our American ingenuity, we found combinations and replacements which pointed in new directions and created a fresh and absorbing interest in everything pertaining to the kitchen. — Alice B. Toklas

Virtue in a woman is like pepper in the soup. A little makes for a nice seasoning. But
overdo it, and no one wants very much of you. — Lisa Kleypas

What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious. — Bee Wilson

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering. — Sheila Ostrander

While to live in the past and think of what was good and beautiful about it amounts to a sort of seasoning of the present, the perennial wait for tomorrow is bound to result in chronic discontent that poisons one's entire outlook. — Isabelle Eberhardt

Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer

It is a wonderful seasoning of all enjoyments to think of those we love. — Moliere

Seasoning one's claims with self-irony and modesty, cultivating a tolerance for moral ambiguity, periodically practicing normative reticence, building up a resistance to the pleasure of purity, minding your own business, doing what you can to forget to wreak vengeance, defending negative freedom even if there is no such thing, and playing around are the best you can do. But that's quite a lot. — Jane Bennett

In my one desire to know you, all else melted away."
That you is that immensity which is the climax of desires, that you is that which all your desires are chasing. When you ask for a pizza, you are not really asking for a pizza. You are asking for That. But because you have no way to come to That, so you take an ugly substitute, an ugly shortcut. So what do you order? A pizza. But what do you want? God.
So you want God, but that is not being sold in any of these huts. So instead you go and say, "Pizza with extra cheese, seasoning and this and that." That waiter is an idiot. Had he been a realized man, he would have said, "We don't sell God. And that is what you need. — Anonymous

The truth is, I can choose to view tough times as growing times, I can choose to see aging as seasoning and I can choose to focus on whatever good there is to be found in living. I choose. After all, it's my point of view. — Steve Goodier

Digital technology has thrown a closed shop wide open, and there are more people out there snapping away than ever before. Some of the pictures are bad, some of them are good, and many of them need some seasoning and direction. — Joe McNally

Women are foils to men in South Korea. It is hard for women to take a lead role even in NGOs for political resistance. Men think women should do trivial things on the margins. They think women should be merely a seasoning for a dish. I feel anger and sorrow seeing this. — Kim Hyesoon

Hunger, after all, is a more potent seasoning than salt. — Tessa Dare

The watering of a garden requires as much judgement as the seasoning of a soup. — Helena Rutherfurd Ely

Whatever pains disease may bring Are but the tangy seasoning To Loves delicious fare. — Richard Wilbur

We add caveats to prayers like seasoning to bad sauce. We hope for something else or something more, but we forget. Sometimes life isn't the pleasure of the taste, rather the nutrition we get from it. — Shannon L. Alder

Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us. — Paula Deen

The proper way is lost to me; my compass spins. I therefore give my entire attention to those works that seem to me most incorruptible: the application of heat, the proportion of seasoning, the arrangement of a plate. When robbed of all pretensions and aspirations, with no proper home nor any knowledge of what discord tomorrow brings, I still may have a pocketful of dignity. The Roman pomp and raiment have fallen away, and I see at last the glory of washed feet and shared bread. — Eli Brown

Don't say bullshit, don't lie what you saw in the film The Seasoning you will do it, I will do it and many other people. It was a fact which was true, but it was out of the stage, who has written it knows a lot of about it, if you meet such person, try to get everything make notes and probably like some kind a book or make an a article about this. Because a lot of people are behind such story..., but you are to young to understand and to stupid to find it. — Deyth Banger

Movie without romance feels like food without flavor. — Toba Beta

I remember one occasion when I tried to add a little seasoning to a review, but I wasn't allowed to. The paper was by Dorothy Maharam, and it was a perfectly sound contribution to abstract measure theory. The domains of the underlying measures were not sets but elements of more general Boolean algebras, and their range consisted not of positive numbers but of certain abstract equivalence classes. My proposed first sentence was: "The author discusses valueless measures in pointless spaces." — Paul Halmos

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. — Tony Federico

Things are very delicate. People tread upon them with too many human feet, with too many sentiments. Only the delicacy of innocence or only the delicacy of the initiate senses its almost nonexistent taste. Before, I needed seasoning for everything, and in that way I skipped over the thing and tasted the taste of the seasoning. — Clarice Lispector

In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint. — Aimee Bender

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow. — Carl Honore

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. — Sandra Lee

The stuff of nightmare is their plain bread. They butter it with pain. They set their clocks by deathwatch beetles, and thrive the centuries. They were the men with the leather-ribbon whips who sweated up the Pyramids seasoning it with other people's salt and other people's cracked hearts. They coursed Europe on the White Horses of the Plague. They whispered to Caesar that he was mortal, then sold daggers at half-price in the grand March sale. Some must have been lazing clowns, foot props for emperors, princes, and epileptic popes. Then out on the road, Gypsies in time, their populations grew as the world grew, spread, and there was more delicious variety of pain to thrive on. The train put wheels under them and here they run down the log road out of the Gothic and baroque; look at their wagons and coaches, the carving like medieval shrines, all of it stuff once drawn by horses, mules, or, maybe, men. — Ray Bradbury

Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert. — Hunter S. Thompson

I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast
I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away! — Jennifer Aniston

Touch my baby and I will string you up by your ankles, bird. I will pluck your feathers one by one then douse you in some flour and seasoning before I deep fry you a crispy golden brown. — Eve Langlais

I like horror, but I tend to like it as seasoning. I'd get very bored if I was told I had to write a horror novel. I'd love to write a novel with horror elements, but too much, and it doesn't taste of anything else. — Neil Gaiman

Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course. However you try to disguise it, you end up feeding without being nourished. — Brandon Mull

It's like a jar of salad dressing sitting on a shelf ... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord. — Joyce Meyer

I don't like purely philosophical works. I think a little philosophy should be added to life and art by way of seasoning, but to make it one's specialty seems to me as strange as eating nothing but horseradish.
- Lara, from Doctor Zhivago — Boris Pasternak

The key to a good meal is simplicity and the right seasoning. — Buddy Valastro

I blinked at him. "What does salt have to do with any of this?"
"It protects you from evil."
"Salt?" Disbelief all but dripped from my voice. I couldn't help it. "Table salt? How is seasoning myself going to help? This isn't a dinner party. — Alyxandra Harvey

People under 75 need more seasoning — Bob Lutz

The Bible says that Christians are the salt of the earth and the light of the world. On the job, in the grocery store, even among unsaved friends and family members, God's people are there to bring seasoning to an unsavory situation. — Joyce Meyer

It is well known that at the coronation of kings and queens, even modern ones, a certain curious process of seasoning them for their functions is gone through. There is a saltcellar of state, so called, and there may be a caster of state. How they use the salt, precisely - who knows? Certain I am, however, that a king's head is solemnly oiled at his coronation, even as a head of salad. Can it be, though, that they anoint it with a view of making its interior run well, as they anoint machinery? — Herman Melville

We have indeed, felt the effects of the epic journey that has been our life. We have covered a lot of ground, parenting, marriage, career, family and otherwise, and at times, surely, have felt the worse for the wear, especially when different circumstances have chewed us up and spit us out! When it felt as if the kiln was stoked to maximum heat levels, and that we would shatter into a billion pieces that would never all be found! There are some differences now, having a little more seasoning to us. First of all, now we understand there is no such thing as being finished. There is always more firing, refining and glazing we can experience, and it is only a matter of when and how, not if we will do so. Secondly, we look forward to it, knowing now it would take more heat than possible to break us beyond repair. — Connie Kerbs

When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly") — Chelsea Quinn Yarbro