Scottish Food Quotes & Sayings

At Columbia University, the semester had already started in the first week of September and here I was, in the middle of October. I arrived in New York on October 17, 1947. Crossing the Atlantic took one week. Most of the passengers were Americans of English, Irish or Scottish descent, who had visited their families, for the first time after the war. The food on the boat consisted mostly of fish, all kinds of seafood that I had never eaten before, that I knew only from reading and from dictionaries. Whether it was turbot or cod or hake or even salmon - everything was boiled and tasteless. — Pearl Fichman

King Henry wants lands an'titles, like all the English."
"What do Scots want?" she asked, glancing over her shoulder. Darrow was far more sure footed than she was.
"A good woman, a warm bed, and food in their bellies." He grinned at her and she couldn't help but laugh. — Selena Kitt

Heat stole over her for she suspected he might be trying to charm her, and she was not immune. 'Twould be too easy to fall under his spell. "I've already given you food. You are mighty demanding for a prisoner."
A grin quirked his lips. "There is something I want from you after I'm free." She was afraid to ask, but she had to know. "And what is that?"
"A kiss. — Vonda Sinclair

At present I absolutely want to paint a starry sky. It often seems to me that night is still more richly coloured than the day; having hues of the most intense violets, blues and greens. If only you pay attention to it you will see that certain stars are lemon-yellow, others pink or a green, blue and forget-me-not brilliance. And without my expatiating on this theme it is obvious that putting little white dots on the blue-black is not enough to paint a starry sky. — Vincent Van Gogh

HAGGIS The U.S. Department of Agriculture prohibits Americans from eating the authentic Scottish dish because it contains sheep lungs, which legally "shall not be saved for use as human food. — Anonymous

Oh yes! he loved yellow, this good Vincent, this painter from Holland - those glimmers of sunlight rekindled his soul, that abhorred the fog, that needed the warmth. — Paul Gauguin

But you just gotta understand that that's the way it is and keep on steppin'. — Christopher Paul Curtis

Ben remembered that in Italy, he and Rachel had slipped down between rows of apple trees on the plain of the Po, deep into the cool and dark of orchards, and there they had kissed with the sadness of newlyweds who know that their kisses are too poignantly tender and that their good fortune is subject, like all things, to the crush of time, which remorselessly obliterates what is most desired and pervades all that is beautiful. — David Guterson

Gus slowed in the darkened underground tunnel and started to unlock — Guillermo Del Toro

I don't allow anybody to change me. I still walk outta my house in rollers and I take walks. I do not care what people think. — Britney Spears

What a person cares about most of all determines the quality of his life. — Sunday Adelaja

It's like all technology: either not powerful enough or too powerful. It will never do exactly what you want it to do. — Charles Yu

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too. — Nicola Sturgeon

We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles. — Denise Mina

Through me the way into the city of woe: Through me the way into eternal pain: Through me the way among the lost. Justice moved my maker on high Divine power made me, Wisdom supreme, and primeval Love. Before me nothing was but things eternal And eternal I endure. Abandon all hope, ye who enter here. — Kenan Malik

It's joyful to give. But for people who want to take advantage of you, you're kind of an easy mark. — Larry King

Nobody should put out a record before they know what the street thinks. — Steve Rifkind

I went to the Westminster College for Men in Missouri, which is what it was called back then, and transferred to the University of Denver where I ultimately got my degree. — Ted Shackelford

Most traditional Scottish food is designed to use things that are just about to go ... off. — Scott Hutchison

The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg ... and wrap it in meat!! Makes it a bit harder. — Bill Bailey