Famous Quotes & Sayings

Saycast Quotes & Sayings

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Top Saycast Quotes

Saycast Quotes By Bernard Werber

Ants can live together in solidarity and forget themselves in the community. In a normative capitalist society, everyone is an egoist. In the ants' civilization, you are part of the group; you don't live for yourself alone. — Bernard Werber

Saycast Quotes By Helen Reddy

In the '50s, a lot of girls never saw beyond the wedding day. — Helen Reddy

Saycast Quotes By David Ogilvy

A lot of today's campaigns are based on optimum positioning but are totally ineffective - because they are dull, or badly constructed, or ineptly written. If nobody reads your advertisement or looks at your commercial, it doesn't do you much good to have the right positioning. — David Ogilvy

Saycast Quotes By P.D. James

Human kindness is like a defective tap, the first gush may be impressive but the stream soon dries up. — P.D. James

Saycast Quotes By Mia Farrow

I learned that you can't truly own anything, that true ownership comes only in the moment of giving. — Mia Farrow

Saycast Quotes By David Sedaris

I would clear the table and Hugh would do the dishes, neither of us speaking and both of us wondering if this just might be the one to do it. 'I hear you guys broke up over a plastic hand,' people would say, and my rage would renew itself. — David Sedaris

Saycast Quotes By Michele Scicolone

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone