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Say No To Sugar Quotes & Sayings

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Top Say No To Sugar Quotes

Politics will always mean more to the poor. Always. That's why we strike and march, and despair when our young say they won't vote. That's why the poor are seen as more vital, and animalistic. No classical music for us - no walking around National Trust properties or buying reclaimed flooring. We don't have nostalgia. We don't do yesterday. We can't bear it. We don't want to be reminded of our past, because it was awful: dying in mines and slums without literacy or the vote. Without dignity. It was all so desperate then. That's why the present and the future is for the poor - that's the place in time for us: surviving now, hoping for better later. We live now - for our own instant hot, fast treats, to pep us up: sugar, a cigarette, a new fast song on the radio. — Caitlin Moran

If I were to name the one crying evil of American life, Mr. Derrick, it would be the indifference of the better people to public affairs. It is so in all our great centres. There are other great trusts, God knows, in the United States besides our own dear P. and S.W. Railroad. Every state has its own grievance. If it is not a railroad trust, it is a sugar trust, or an oil trust, or an industrial trust, that exploits the People, because the people allow it. The indifference of the People is the opportunity of the despot. It is as true as that the whole is greater than the part, and the maxim is so old that it is trite - it is laughable. It is neglected and disused for the sake of some new ingenious and complicated theory, some wonderful scheme of reorganization, the fact remains, nevertheless, simple, fundamental, everlasting. The People have but to say 'No' and not the strongest tyranny, political, religious, or financial, that was ever organized, could survive one week. — Frank Norris

And then we're at that moment when you both go and get what you want or you both go back. The moment when you say, Stuff being scared; what's on the other side is better. That moment when you inch closer to each other little by little, till your skin starts and ends in the same place. Till your faces get so close your lips start and end in the same place, too. Till you taste milk shake and salt and sugar days and the world spins and the stars sound like harmonicas. — Cath Crowley

I love that after a day when nothing is sure, and when I say 'nothing' I mean nothing, you can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick. It's such a comfort. — Julie Powell

I used to be a gibber-poet. . . . assemblages of appropriated text from cereal box side panels. I'd spell every third word backwards to foreground the slipping signification of say, riboflavin, dextrose, whatever - the arbitrariness of the act is what charges the work with politically subversive anti-hegemonic gender inspecificity. Once you implode the ingredients hierarchy you've eradicated the implicit privileging of the phallocentric socio-economic taxonomy. The whole banana to slip . . . into pro-metaphoric usage is so de-centered you can bet your boots they won't be recon-deconstructing Sugar-Frosted Flakes again till the cows some home to roost. — James W. Blinn

Pick a leaf off a plant and show it to your children. Ask them what it is and what it tells us. Draw them out for a short while. Hold the leaf in your fingers and say, "One little leaf is all we need to know that God is real. Paul tells us in the book of Romans that everyone can see God's power and knows that he is real by looking at the things God made. Every plant leaf is made up of millions of cells that use sunlight and water to make sugar for the plant to use for food! This week you will learn about God's marvelous creation. — Marty Machowski

If blood-sugar levels increase - say, after a meal containing carbohydrates - then more glucose is transported into the fat cells, which increases the use of this glucose for fuel, and so increases the production of glycerol phosphate. This is turn increases the conversion of fatty acids into triglycerides, so that they're unable to escape into the bloodstream at a time when they're not needed. Thus, elevating blood sugar serves to decrease the concentration of fatty acids in the blood, and to increase the accumulated fat in the fat cells. — Gary Taubes

What Aunt Tess loved to say was: Sugar, it's no parade but you'll get down the street one way or another, so you'd just as well throw your shoulders back and pick up your pace. — Barbara Kingsolver

She is in love, she craves sugar, eats a dried apricot, another. All at once she is really tired. She will not wait any longer for Romain and goes to bed. She is not guilty because, she keeps telling herself, thrilled, she had no say in it. She falls asleep immediately. — Herve Le Tellier

I would take them a few times, feel my emotions and sense of reality fuzz, and look at my mother who had been doped up on them since we moved to Chattanooga. I would see her blank, hazel eyes, and her bright, but empty, smile with chronic, artificial, exaggerated cheer, and become scared. I often wondered if she was buried under layers upon layers of southern sugar. I would make bitchy, inappropriate statements and look for her. I would say something, anything to shake her and look into her eyes for something real. I saw it when she was upset or afraid. I saw it when she'd spot me exiting my bathroom, hair tied back, knowing what I'd done. I saw it when she found out I was raped. I saw it when I told her about the drugs I used. I saw flickers of a real person, but she quickly disappeared within herself once she gathered composure. I decided not to be like her. Even if it meant embracing my demons, I wanted to be real. After a couple doses, I would toss the meds in the garbage. — Maggie Young

Here comes the best part," I say, realizing that I've spoken aloud the words I always tease Haddie for when she announces them at the bridge of the song. The lyrics come and I sing along as the words wash over me, moving me as they always do, bringing goose bumps to my flesh. "There you are, sitting in the garden, clutching my coffee, calling me sugar. You called me sugar."

"I don't get it," Colton says, "Why is that the best part?"

"Because it's the moment she realizes that he loves her," I muse, a soft smile on my face. — K. Bromberg

Her six-year-old brain had lost her father at sweet and was still stuck trying to decipher lemonade.
"But lemon is pretty, Dad. It's yellow. Like sun."
Her father nodded, his lips curved up at the corners.
"Sun is pretty and it has a smiley face. Sun is not bad."
"No, I guess it's not." Her father chuckled.
"I love sun."
"Of course you do, sweetie-pie."
"So lemon is nice, too."
"I believe so, but some people don't like the taste. It's too sour, they say."
She looked back at her father and said with a tone that suggested what other people thought about lemon was crazy. "Then add sugar. No need to blame the lemon. — E. Mellyberry

It's natural that you'd have more brains going into money management. There are so many huge incomes in money management and investment banking - it's like ants to sugar. There are huge incentives for a man to take up money management as opposed to, say, physics, and it's a lot easier. — Charlie Munger

With people in corsets you need, an hour and a half in you have to give somebody something, you have to have those trays with a little bit of fruit going around or something because you get that blood sugar [dropping] thing, so it's curious because that's in your mind at the same time as you're about to say, 'I think it's about the humanity and the depth of feeling and we need to feel [Cinderella] soul expand and by the way, more cheese for the people in the back.' — Kenneth Branagh

Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel. Her mom used to take her coffee like this. 'So sweet it could kiss you,' she used to say. — Sarah Addison Allen

I got to know Sugar Ray but I certainly would not say we were good friends. — Dick Schaap

When Daddy's garden is ready
it is filled with words that make me laugh
when I say them-
pole beans and tomatoes, okra and corn
sweet peas and sugar snaps,
lettuce and squash.

Who could have imagined

so much color that the ground disappears
and we are left
walking through an autumn's worth
or crazy words
that beneath the magic
of my grandmother's hands

become

side dishes. — Jacqueline Woodson

He inhaled sharply. "I'm glad to have you back."

I nodded, swallowing thickly. "I'm glad to be back."

"Hell, we all can agree on that." Luke picked up a donut. "There's nothing creepier than having a psychotic Apollyon caged in the basement."

"Ha," I said.

Luke winked and then tossed the donut to me. I caught it. Sugar flew everywhere.

"Or waiting for her to break loose and run amuck," Deacon added as I took a bite. He glanced across the table. "Or waiting for someone, no names mentioned, to not listen to us and go say hi."

Olivia's cheeks reddened as she stood. She approached slowly, waited for me to finish chewing. I started to apologize. "I'm really sorry - "

She socked me in the stomach. Hard. I doubled over, gasping for air. "Gods. — Jennifer L. Armentrout