Savoury Quotes & Sayings
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Top Savoury Quotes

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. — Yotam Ottolenghi

Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf. — Yotam Ottolenghi

It is certain that the inanimate objects by which you are surrounded have a direct action on the brain. — Jules Verne

I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy. — Holly Madison

To win the people, always cook them some savoury that pleases them. — Aristophanes

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices. — Yotam Ottolenghi

About six in the evening I came out of the moorland to a white ribbon of road which wound up the narrow vale of a lowland stream. As I followed it, fields gave place to bent, the glen became a plateau, and presently I had reached a kind of pass where a solitary house smoked in the twilight. The road swung over a bridge, and leaning on the parapet was a young man. He was smoking a long clay pipe and studying the water with spectacled eyes. In his left hand was a small book with a finger marking the place. Slowly he repeated - As when a Gryphon through the wilderness With winged step, o'er hill and moory dale Pursues the Arimaspian. He jumped round as my step rung on the keystone, and I saw a pleasant sunburnt boyish face. 'Good evening to you,' he said gravely. 'It's a fine night for the road.' The smell of peat smoke and of some savoury roast floated to me from the house. — John Buchan

One little second of pleasure, a whole life of pain ... my mother knew nothing of the pleasures of a good roll in the hay ... she missed out on all that ... like me, her son ... a lifetime of sacrifice! ... the woman who can grunt and rave in the throes of a deep fuck can die happy ... — Louis-Ferdinand Celine

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

Did you ever sleep in a field of orange-trees in bloom? The air which one inhales deliciously is a quintessence of perfumes. This powerful and sweet smell, as savoury as a sweetmeat, seems to penetrate one, to impregnate, to intoxicate, to induce languor, to bring about a dreamy and somnolent torpor. It is like opium prepared by fairy hands and not by chemists. — Guy De Maupassant

We're gonna need people," Kat said as Marcus opened the big double doors. "People we can trust," she added. Hale nodded and walked her down the ornate hall, pausing before a pair of sliding doors. He pushed them aside, revealing a two-story library, a warm fire, and the familiar faces of the Bagshaw brothers, Simon, and Gabrielle. "You mean, like them? — Ally Carter

In Britain, a cup of tea is the answer to every problem.
Fallen off your bicycle? Nice cup of tea.
Your house has been destroyed by a meteorite? Nice cup of tea and a biscuit.
Your entire family has been eaten by a Tyrannosaurus Rex that has travelled through a space/time portal? Nice cup of tea and a piece of cake. Possibly a savoury option would be welcome here too, for example a Scotch egg or a sausage roll. — David Walliams

Two men, one fairly dragging the other along, suddenly entered the clearing and, their eyes trained behind them, ran headlong into the owl's creation and knocked it, every maple branch and every twig of dogwood, to the ground in a splintering crash. The owl fell backward, devastated. — Colin Meloy

I was waiting at table tonight, on account of it being such a big party, and just as I was coming round with the savoury, one of the ladies went and broke her necklace by fidgeting with it at the ta ble. She thought she picked 'em all up but this one rolled under my foot and I stood on it tight until all the ladies went upstairs. I wanted to give it to you. You're a black pearl, Bertha, that's what you are and it's only right that you should have it. — Daisy Goodwin

What are you giving us?"
"Cold consomme, a cutlet, and a savoury, sir. With lemon-squash, iced."
"Well, I don't see how that can hurt him. Don't go getting carried away by the excitement of the thing and start bringing in coffee. — P.G. Wodehouse

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that lulls the senses, and yet enflames them, - the truffles were coming. — William Makepeace Thackeray

His spear, to equal which the tallest pine Hewn on Norwegian hills to be the mast Of some great ammiral were but a wand, He walk'd with to support uneasy steps Over the burning marle. — John Milton

Fancy living in one of these streets, never seeing anything beautiful, never eating anything savoury, never saying anything clever! — Winston Churchill

Tarrasch's 'dogmas' are not eternal truisms, but merely instructional material presented in an accessible and witty form, those necessary rudiments from which one can begin to grasp the secrets of chess ... — Garry Kasparov

Be informed, also, that this good and savoury Parish is the home of Hectors, Trapanners, Biters who all go under the general appelation of Rooks. Here are all the Jilts, Cracks, Prostitutes, Night-walkers, Whores, Linnen-lifters, who are like so many Jakes, Privies, Houses of Office, Ordures, Excrements, Easments and piles of Sir-reverence: the whores of Ratcliffe High-way smell of Tarpaulin and stinking Cod from their continuall Traffick with seamen's Breeches. There are other such wretched Objects about these ruined Lanes, all of them lamentable Instances of Vengeance. And it is not strange (as some think) how they will haunt the same Districts and will not leave off their Crimes until they are apprehended, for these Streets are their Theatre. Theft, Whoredom and Homicide peep out of the very Windows of their Souls; Lying, Perjury, Fraud, Impudence and Misery are stamped upon their very Countenances as now they walk within the Shaddowe of my Church. — Peter Ackroyd

Take notice not only of the mercies of God, but of God in the mercies. Mercies are never so savoury as when they savour a Saviour. — Ralph Venning

Flaubert teaches you to gave upon the truth and not blink from its consequences; he teaches you, with Montaigne, to sleep on the pillow of doubt; he teaches you to dissect out the constituent parts of reality, and to observe the Nature is always a mixture of genres; he teaches you the most exact use of language; he teaches you not to approach a book in search of moral or social pills
literature is not a pharmacopoeia; he teaches the pre-eminence of Truth, Beauty, Feeling and Style. And if you study his private life, he teaches courage, stoicism, friendship; the importance of intelligence, skepticism and wit; the folly of cheap patriotism; the virtue of being able to remain by yourself in your own room; the hatred of hypocrisy; distrust of the doctrinaire; the need for plain speaking. — Julian Barnes

Old age takes in part savoury wisdom for its food - see to that your old age will not lack in nourishment. — Leonardo Da Vinci

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple. — Stephen Fry

because that every man heard them speak in his own language. ACT2:07 — Anonymous

I like the city late at night, the blasts of music and the splashes of light cast from bars that are still open, shoals of brightly-dressed clubber, the beeping taxis and the greasy, savoury smell of meat and onions from the burger vans. — Mhairi McFarlane

There's the feather-bed element here, brother, - ach! and not only that! There's an attraction here - here you have the end of the world, an anchorage, a quiet haven, the navel of the earth, the three fishes that are the foundation of the world, the essence of pancakes, of savoury fish-pies, of the evening samovar, of soft sighs and warm shawls, and hot stoves to sleep on - as snug as though you were dead, and yet you're alive - the advantages of both at once! — Fyodor Dostoyevsky

To illustrate: Everybody in the world knows the word "God," but there are few people in the world who know God. For most of us God has remained a word, a term, a power outside the self; God, Itself, has not become a living reality except to those few people who are known as mystics. — Joel S. Goldsmith

British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug. — Nigel Slater

Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast. — Mark Corrigan

in a keen frost, I would feel the satisfaction of being shut in from the outer world (like the sea-swallow which builds at the end of a dark tunnel and is kept warm by the surrounding earth), and where, the fire keeping in all night, I would sleep wrapped up, as it were, in a great cloak of snug and savoury air, — Marcel Proust