Sauteed Quotes & Sayings

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule. — Sasha Cohen

Everything is going to change for the Shadowhunters, Simon thought. For all of us. It has to. — Cassandra Clare

I try to show that I have no fear. When you grow up hungry, you're not afraid of anything. — Angel Cabrera

The desert of virginity Aches in the hotness of her mouth. — Arthur Symons

I was pressed for time, so all I was able to whip up was deviled eggs with a dollop of Tsar Nicoulai caviar on top, a selection of fruit and artisanal cheeses, and sauteed Dover sole with lemon and capers.
Kate's idea of preparing a quick meal was eating Cap'n Crunch out of the box, so this was Christmas dinner by comparison. — Janet Evanovich

The stars that sparkled, and the cars that parkled, and the bars, and the barmen, were presently taken over by her — Vladimir Nabokov

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet. — Roy Yamaguchi

Any job you can go to and have a laugh everyday has got to be a good job. — Brent Spiner

I knit the afternoon away. I knit reasons for Elijah to come back. I knit apologies for Emma. I knit angry knots and slipped stitches for every mistake I ever made, and I knit wet, swollen stitches that look awful. I knit the sun down. — Laurie Halse Anderson

Meetings are the Hail Marys of alcoholics. You can do or almost do anything, feel anything, commit any number of non-sober atrocities, as long as you follow with an AA chaser.
"After I cut off his penis, I sauteed it in rosemary butter and ate it."
"But did you go to a meeting afterward?"
"Yes"
"I wouldn't worry about it then. — Augusten Burroughs

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas

But at a moment when I needed such interaction — Jill Smolowe

So it goes as I work my way down the page, and each cluster of marks is a
word, and each word is a sound in my head, and each time I write another
word, I hear the sound of my own voice, even though my lips are silent. — Paul Auster

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece. — A.J. Liebling

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad. — Cindy Crawford

We have come from God, and inevitably the myths woven by us, though they contain error, will also reflect a splintered fragment of the true light, the eternal truth that is with God. Indeed only by myth-making, only by becoming 'sub-creator' and inventing stories, can Man aspire to the state of perfection that he knew before the Fall. Our myths may be misguided, but they steer however shakily towards the true harbour, while materialistic 'progress' leads only to a yawning abyss and the Iron Crown of the power of evil. — J.R.R. Tolkien

There was no higher art than music and no purer musical form than song. — Vivien Shotwell

Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [ ... ] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts. — Katherine Neville

It's a trifle. It's got all of these layers. First there's a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top! — Rachel

After Auschwitz"

Anger,
as black as a hook,
overtakes me.
Each day,
each Nazi
took, at 8: 00 A.M., a baby
and sauteed him for breakfast
in his frying pan.

And death looks on with a casual eye
and picks at the dirt under his fingernail.

Man is evil,
I say aloud.
Man is a flower
that should be burnt,
I say aloud.
Man
is a bird full of mud,
I say aloud.

And death looks on with a casual eye
and scratches his anus.

Man with his small pink toes,
with his miraculous fingers
is not a temple
but an outhouse,
I say aloud.
Let man never again raise his teacup.
Let man never again write a book.
Let man never again put on his shoe.
Let man never again raise his eyes,
on a soft July night.
Never. Never. Never. Never. Never.
I say those things aloud.

I beg the Lord not to hear. — Anne Sexton

The soft aroma of old worn cotton from a linen chest, the lingering smell of tobacco on an angora sweater; Jergen's hand lotion, sauteed green peppers and onions; the sweet, nutty smell of peanut butter and bananas, the oaken smell of good bourbon. A combination of lily of the valley, cedar, vanilla, and somewhere, the lingering of old rose. These smells are older than any thought. Mama, Teensy, Neecie, and Caro, each one of them had an individual scent, to be sure. But this is the Gumbo of their scents. This is the Gumbo Ya-Ya. This is the internal vial of perfume I carry with me everywhere I go. — Rebecca Wells

Because of the Korean free trade agreement, South Koreans who want Oregon blueberries are gonna see their prices go down because we will be getting rid of a 45 percent tariff on this Oregon product. — Ron Wyden

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

You see, you don't want me to love you. You want the version you've made up. The knight, even though I'm the dragon and I always will be. — Jeaniene Frost