Sauces For Fish Quotes & Sayings

Mills was experienced enough to understand what gay men were often forced to be in this world: romantic opportunists. — Christopher Bollen

I'm not sure that it's up to me to sum up what I've done with it in the past. I'm not sure there's a way of knowing what we have done that is useful or important. — Gloria Steinem

The strength of any weakness within us is the degree to which it is feared. — Guy Finley

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

Can't it just exist without an explanation? Why do we have to assign meaning to art? Do we need to understand everything? Maybe it exists to evoke feelings and emotions
period. Not to mean something. — Matthew Quick

O the sad frugality of the middle-income mind. O the humorless neatness of an intellectuality which buys mass-produced candlesticks and carefully puts one at each end of every philosophical mantlepiece! How far it lies from the playfulness of Him who composed such odd and needless variations on the themes of leaf and backbone, eye and nose! A thousand praises that it has only lately managed to lay its cold hand on the wines, the sauces, and the cheeses of the world! A hymn of thanksgiving that it could not reach into the depths of the sea to clamp its grim simplicities over the creatures that swim luminously in the dark! A shout of rejoicing for the fish who wears his eyeballs at the ends of long stalks, and for the jubilant laughter of the God who holds him in life with a daily bravo at the bravura of his being! — Robert Farrar Capon

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas

We're close. I can smell their faint scent," Blake whispered.
Kieran snorted. "That makes one of us. All I smell is dog shit. — Jayde Scott

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside. — Geoffrey Zakarian

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms. — Benjamin Millepied