Quotes & Sayings About Sauce

His wounds, incidentally, must have healed up by now, he felt no handicap anymore, which was astonishing; for, as recalled, after he had nicked his finger with a knife over a month ago, the injury had still been hurting the day before yesterday. "Am I less sensitive now?" he wondered, greedily sucking at the cheese, which had promptly exerted a more emphatic attraction on him than any of the other food. His eyes watered with contentment as he gulped down the cheese, the vegetables, and the sauce in rapid succession. By contrast, he did not relish the fresh foods, he could not even stand their smells, and he actually dragged the things he wanted to eat a short distance away. — Franz Kafka

Shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles. — Robyn Carr

We passed through glowering statues of monsters and gods whom I'd fought in person- the vulture Nekhbet, who'd once possessed my Gran (Long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished with hot sauce (don't even ask) — Rick Riordan

Chekyns upon soppes" (basically chicken on cinnamon toast) from the 1545 early Tudor cookbook A Propre Newe Booke of Cokerye: Chekyns upon soppes. Take sorel sauce a good quantitie and put in Sinamon and suger and lette it boyle and poure it upon the soppes then laie on the chekyns. — Dan Jurafsky

You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup! — Homer

All of this was well meaning bullshit. But bullshit is still bullshit and will never be mistaken for McDonald's secret sauce. — Stephen King

My nephew's always crying. I'm like, 'Dude, why are you crying? Your life is great. All you do is eat apple sauce and take dumps. That's your day. — Hannibal Buress

" I was rather discouraged when I discovered that Paul and Hotch had no marketing survey, no business plan, no budget, no organized strategy for the introduction of the sauce. When asked about this lack of preparation, the haphazard nature of their business, Paul said, 'Me in this business is just part of life's great folly. Stay loose, men, keep 'em off balance.'" — Paul Newman

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste - He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name. — T. S. Eliot

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. — Tasha Smith

Light-headed, my body trembling from shoes to shoulders in random spells, like I swallowed a vibrator. It's always like this when I'm on the sauce. I dosed six hours ago. — David Wong

While cooking demands your entire attention, it also rewards you with endlessly sensual pleasures ... The seductive softness of chocolate beginning to melt from solid to liquid. The tug of sauce against the spoon when it thickens in teh pan, and the lovely lightness of Parmesan drifting from the grater in gossamer flakes. Time slows down in teh kitchen, offering up an entire universe of small satisfactions. — Ruth Reichl

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud

Waiter, this is not the policeman I ordered. I wanted one with a lot less sauce. — Jennifer Echols

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate. — John Green

The longer the sauce cooks, the spicier it gets. — Barbara Kingsolver

face touchage"
"lame-sauce"
"Sulky McSulkerton — Rachel Hawkins

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE ... — Jandy Nelson

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. — Rick Moranis

It didn't take long to figure out I'll never go back to teaching public high school. Why would I, when I can make virtually the same money waiting tables, have no stress, and work half the hours? When I can give away or trade my shifts if I need time to write or study. When I'll never have to wake up early, take my work home, or talk to anyone's parents
unless it's in regards to the nightly specials, the Spanish grenache that pairs beautifully with our house-made mole sauce. — Nicole Hardy

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables. — Michael Greger

Uncle Jeff insisted that I also take a tray of unseasoned barbecue, so I could see for myself that what's going on here at the Skylight Inn does not in any way, shape, or form depend for it's flavor or quality on "sauce." That is a word he pronounces with an upturned lip and a slight sneer, suggesting that the use of barbecue sauce was at best a culinary crutch deserving of pity and at worst a moral failing. — Michael Pollan

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

... Carlotta hovered over us as we devoured her meatballs, running her floury fingers over the backs of our chairs, then gently touching our heads, the napes of our necks. We pretended not to notice, ashamed in front of one another and ourselves to show that we drank in her nurturance as eagerly as her meat sauce. — Jonathan Lethem

Children, Hadley thinks to herself, children are more civilised than this gang on the sauce. — Naomi Wood

Great ladies ... are like the best sauces
it is better not to know how they are made. — Octave Mirbeau

I was struggling happily with my ribs. Normally I ended up with barbecue sauce in my socks when I ate ribs, but I always figured they were worth it. — Robert B. Parker

The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it. — Tony Horwitz

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

Herman Cain said he wants people to know that there's more between his ears than pepperoni and pizza sauce. He says there's also a few napkins and crazy bread. — Conan O'Brien

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika. — Jim Himes

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

Scanty and insufficient suppers those, and innocent of meat, as if most other sauce to wretched bread. Yet, human fellowship infused some nourishment into the flinty viands, and struck some sparks of cheerfulness out of them. Fathers and mothers who had had their full share in the worst of the day, played gently with their meager children; and lovers, with such a word around then and before them, loved and hoped. — Charles Dickens

Uncle Lo sas that it's not a party until there's salsa. It's a party rule, right?' She looks to Jane.
'Well...' Jane muses the idea for too long.
I cut in, 'My dad could also eat five hot sauce packets for brunch and nothing else.'

'Famous ones,' Farrow calls out and our heads turn to him. 'There's no salsa rule for parties. Not normal. — Becca Ritchie

She chewed the tender meat and sucked out the juices and felt the sauce coat her tongue and roll down her throat. After that, he looked still better. Another — Jane Smiley

You know, Boston people are full of sauce. — Ellen Pompeo

For dinner Jade microwaves some Stars-n-Flags. They're addictive. They put sugar in the sauce and sugar in the meat nuggets. I think also caffeine. Someone told me the brown streaks in the Flags are caffeine. We have like five bowls each.
After dinner the babies get fussy and Min puts a mush of ice cream and Hershey's syrup in their bottles and we watch The Worst That Could Happen, a half hour computer simulation of tragedies that have never actually occurred but theoretically could. A kid gets hit by a train and flies into a zoo, where he's eaten by wolves. A man cuts his hand off chopping wood and while he's wandering around screaming for help is picked up by a tornado and dropped on a preschool during recess and lands on a pregnant teacher. — George Saunders

The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce. — Ogden Nash

I also want to kiss you until you're a puddle of sexy sauce on the floor, and then I want to lick you up, slowly — Christine Zolendz

There are fears that Britain could be facing a double-dip recession, or worse still, a double-dip with misery sprinkles and fuck-where's-my-job-sauce. — Frankie Boyle

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy. — Wynton Marsalis

Total confusion, disconnected nothing, absolute bewilderment. It's an enigma wrapped in a mystery, stuffed in a burrito, and smothered in taco sauce. — Russ Gregory

There is no "secret sauce," but there is a lot of hard work, dedication, and drive. — Mark Owen

The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all. — George Bernard Shaw

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe. — Jennifer Esposito

I have never seasoned a truth with the sauce of a lie in order to digest it more easily. — Marguerite Yourcenar

It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was. — Cynthia Kadohata

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while. — Nigella Lawson

Let me phrase it like this - do you want to live in the kitchen for the next four days, sweating your ass off while you make a meal it will take twenty minutes to eat? Do you want to attack a pile of dishes for three hours afterward? Do you want to spend a week eating old turkey and cranberry sauce because — Jen Lancaster

My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce? — Jarod Kintz

Just wanted to remind you that we're out of milk again. And hot sauce."
"Why are those two always out at the same time? Because those do not go together."
"I suspect Shane. He'd put hot sauce in anything," Michael said. — Rachel Caine

We shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough. — Susan B. Anthony

In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. — Geoffrey Crayon

Feeding her raw oysters at Charleston, or sharing the gingerbread with lemon chiffon sauce at Bicycle. — Laura Lippman

It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby. — Suzanne Somers

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. — Anthony Bourdain

I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me. — Zig Ziglar

I didn't grow up wealthy. We couldn't even afford spaghetti sauce when I was first born, but my mom and dad worked really hard and came from the bottom up. — Charlie Puth

When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use. — Saul Leiter

People hit the sauce in a big way all winter. Amidst blizzards they wrestle unsuccessfully with the dark comedy of their lives, laughter trapped in their frigid gizzards. Meanwhile, the mercury just plummets, like a migrating duck blasted out of the sky by some hunter in a cap with fur earflaps. — Amy Gerstler

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. — Lisa Schroeder

You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce. — Skitch Henderson

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. — Tony Federico

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it. — Sasha Grey

Dexter did not kick the can. And now Dexter is It. Again. You may wonder, how can this be? How can Dexter's night hunt be reduced to this? Always before there has been some frightful twisted predator awaiting the special attention of frightful twisted Dexter - and here I am, stalking an empty Chef Boyardee ravioli can that is guilty of nothing worse than bland sauce. — Jeff Lindsay

Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer

He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title his head to the side and bit his lower lip.
"And what about your partner, Mr. Tucker?" Troy asked. Chris raised his eyebrows in surprise and Mr. Waters gave him a greasy, unpleasant smile. "Does your partner cook?"
Chris grinned as Matt came all over the red leather seat. "Actually, he makes a delicious white sauce. — Ally Blue

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.. — P. J. O'Rourke

This, I suppose, makes me such a sauce-box, and bold-face, and a creature, and all because I won't be a sauce-box and bold-face indeed. — Samuel Richardson

Want me to warm up the sauce?"
"Do we do that? I mean, it's in a jar, right? Can't you just dump it over the pasta?"
"Well, you can, but it tastes better if you warm it up."
"Oh." Eve sighed. "This is complicated. No wonder I never cook. — Rachel Caine

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce. — Giada De Laurentiis

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

a breakaway backhander that went top shelf over Flyer goalie Ron Hextall and showed that he had some sweet sauce in his mitts and not just C4 explosives. The — Todd Smith

Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. — Lyle Lovett

After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. — Tom Douglas

Soy sauce and seaweed go really well with potato chips. — Jose Andres

Don't take me under your wing and tell me that scent is duck sauce — Josh Stern

Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse. — Charlie Higson

You need not see what someone is doing to know if it is his vocation, you have only to watch his eyes: a cook mixing a sauce, a surgeon making a primary incision, a clerk completing a bill of lading wear the same rapt expression, forgetting themselves in a function. How beautiful it is, that eye-on-the-obje ct look. — W. H. Auden

See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I'm disgusted. I hope they spill soy sauce on their fancy dresses."

Jacin's concern turned fast to annoyance. "Your ship has some messed-up priorities, you know that?"

"Iko. My name is Iko. If you don't stop calling me the 'ship,' I am going to make sure you never have hot water during your showers again, do you understand me?"

"Yeah, hold that thought while I go disable the speaker system."

"What? You can't mute me. Cinder! — Marissa Meyer

We add caveats to prayers like seasoning to bad sauce. We hope for something else or something more, but we forget. Sometimes life isn't the pleasure of the taste, rather the nutrition we get from it. — Shannon L. Alder

By the time we met up again, she'd be able to hand her reaction to me as a tidy package: a single square of lasagna in a sealed Tupperware container as opposed to a squalid kitchen with tomato sauce splattered on the counters. And I wouldn't have to be there while she got it in order. — Curtis Sittenfeld

Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born. — Denis Diderot

I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned. -Cheyenne — Lisa L. Wiedmeier

Wagner Doctor Faustus' student and servant: "Alas, poor slave! See how poverty jests in his nakedness. I know the villain's out of service, and so hungry that I know he would give his soul to the devil for a shoulder of mutton, though it were blood raw."
Robin a clown: "Not so, neither! I had need to have it well roasted, and good sauce to it, if I pay so dear, I can tell you. — Christopher Marlowe

I love hot edamame with truffle sauce. — Cory Hardrict

Then he closed his eyes and said grace silently. I noticed that any meal set before Andy was given respect. Dinners in diners--frozen shrimp with canned tomato sauce, canned vegetables, salads made with the worst part of the lettuce. And then chocolate and vanilla ice cream for dessert. "I'll pay extra for it if I have to," Andy said to the waitress. — Julie Hecht

When he raises a brow in surprise, I give him a look that must be bordering on feral. "I'm craving a heaping bucket of crispy fried chicken with a side of biscuits like you wouldn't believe." "And she eats," he says to the car. "A girl after my own heart." "Just drive, Cupcake." "Easy now, Special Sauce, I'll get you your chicken. — Anonymous

I put my hand on the altar rail. 'What if ... what if Heaven is real, but only in moments? Like a glass of water on a hot day when you're dying of thirst, or when someone's nice to you for no reason, or ... ' Mam's pancakes with Toblerone sauce; Dad dashing up from the bar just to tell me, 'Sleep tight, don't let the bedbugs bite'; or Jacko and Sharon singing 'For She's A Squishy Marshmallow' instead of 'For She's A Jolly Good Fellow' every single birthday and wetting themselves even though it's not at all funny; and Brendan giving his old record player to me instead of one of his mates. 'S'pose Heaven's not like a painting that's just hanging there for ever, but more like ... Like the best song anyone ever wrote, but a song you only catch in snatches, while you're alive, from passing cars, or ... upstairs windows when you're lost ... — David Mitchell

Spare me. You don't kiss period. But look at you. My, my, my. Aside from your bashed up face, you're glowing. I haven't seen you look happy in years." Taddy studied her from top to bottom. "He slammed your pussy, didn't he?" Taddy gunned for an answer. "The longtime Miss Prudence of Prudeville, my frigid friend, the "Big Apple
Starved for Sex" got her McIntosh plucked. Or should I say fucked and made into apple sauce. — Avery Aster

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

We're having Thanksgiving at our place," he said. "An old-fashioned Thanksgiving." "With drag queens and hookers and cranberry sauce?" I asked breathlessly. "Just like at Grandma's," he replied. — Josh Kilmer-Purcell

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you'll never actually eat, even when you're greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes, — Joseph Fink

I wasn't running toward the theater but running away from the sporting goods store. Of course now that I'm selling spaghetti sauce (with Newman's Own), I begin to understand the romance of business.. the allure of being the biggest fish in the pond and the juice you get from beating out your competitors. — Paul Newman

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse.

She ignored all my suggestions... — Susan Juby

Roanoke was deep into spring - which was really pretty, even if it turned out that all the native blooms smelled like rotten meat dipped in sewer sauce (that description courtesy of Magdy, who could string together a phrase now and then). — John Scalzi