Quotes & Sayings About Sashimi

Why are things always happy in Japanese restaurants? Just once, maybe I'd like to try the Sashimi of Discontent, or the Heartbroken Hand Roll — Amy Vansant

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi. — Marie Helvin

If you were to ask me what I couldn't do without, it would be sashimi. — Bjorn Ulvaeus

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch. — Tom Ford

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. — Shilpa Shetty

Jealousy is like wasabe - a little can add excitement to your salmon sashimi but too much can make you cry and trigger facial contortions. I find it very flattering if someone is jealous of me. It is an affirmation that I am hot and spectacular. It is a confirmation of my value and importance. Yes, I am vain. — Jessica Zafra

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi. — Wolfgang Puck

Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds ... my cheeks recalled the effects of its profound caress. — Muriel Barbery

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets. — Christine Teigen

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi. — Ferran Adria