Salad Dressing Quotes & Sayings

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' — Montel Williams

You cannot see the lettuce and the dressing without suspecting a salad. — Arthur Conan Doyle

[From a typical McDonald's meal] this is how the laboratory measured our meal: soda (100%), milk shake (78%), salad dressing (65%), chicken nuggets (56%), cheeseburger (52%), and French fries (23%). — Michael Pollan

Her first proceeding there was to unlock a tall press, bring out several bottles, and pour some of the contents of each into my mouth. I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing. — Charles Dickens

Unlike Paul Newman, who seems to think that salad dressing is the cure-all for America's ills, I'm a man of action. — Stephen Colbert

I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce ... I thought he was missing. — Bob Saget

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips — Thug Kitchen

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie. — Courtney Eaton

From salad dressings all blessings flow. — Paul Newman

New Rule: If you get to serve me a quarter-head of lettuce with dressing on it, which proves you could have made a salad but chose not to, then I get to pay you with an ATM receipt, which proves I have the money but you're not getting any. — Bill Maher

It's never been an issue for me - I don't want to go on a diet, I don't want to eat a Caesar salad with no dressing, why would I do that? I ain't got time for this, just be happy and don't be stupid. If I've got a boyfriend and he loves my body then I'm not worried. — Adele

No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up. — Joe Bastianich

One thing had always confused Quentin about the magic he read about in books: it never seemed especially hard to do. There were lots of furrowed brows and thick books and long white beards and whatnot, but when it came right down to it, you memorized the incantation - or you just read it off the page, if that was too much trouble - you collected the herbs, waved the wand, rubbed the lamp, mixed the potion, said the words - and just like that the forces of the beyond did your bidding. It was like making salad dressing or driving stick or assembling Ikea furniture - just another skill you could learn. It took some time and effort, but compared to doing calculus, say, or playing the oboe - well, there really was no comparison. Any idiot could do magic. — Lev Grossman

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven. — Marcus Samuelsson

Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing, spicy lime vinaigrette, and blue cheese. She made a face and asked, 'Is that all?' 'Yes,' I told her, 'those are all of our dressings.' 'Don't you have any other dressings?' he says. I mean, what the hell? What does she think? That I'm holding out? I was tempted to say, No, we actually have an entirely different assortment of dressings that I don't tell people about the first time they ask, because they don't deserve these great secret dressings. But now that you have proven your worth, I will show you to the VIP room, where the array of salad dressings will dazzle and delight you. — Caprice Crane

If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing. — Daniel Boulud

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Well, somehow I felt if I sent Sally a donation, she would open the envelope herself and squeeze the cash into the hip pocket of her elastic- waist jeans. She would treat herself at Pizza Hut, using my envelope to dab pepperoni grease from her chin. I imagined her maybe having garlic cheese bread on the side and a salad of iceberg lettuce topped with blue- cheese dressing, Bacos and croutons. — Augusten Burroughs

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake. — Joan Rivers

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. — Elizabeth Berg

When the idea came up, (Newman's Own) I said, "Are you crazy? Stick my face on the label of salad dressing?" And then, of course, we got the whole idea of exploitation and how circular it is. Why not, really, go to the fullest length, and the silliest length, in exploiting yourself and turn the proceeds back to the community? — Paul Newman

Will you dance for me? Let your breasts roam for a moment
I need to see how they dance.'
'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine
with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets. — Nicholson Baker

Unlike the characters in the book, however, these different sorts of people don't seem to mix well. It is like the salad dressing Jessamyn makes: a little bit of olive oil, a squeeze of lemon, and some red wine vinegar. If whipped, they combine. But leave them to their own devices and they will sort themselves out again. I don't really understand this. When you have so many people, each one inevitably fascinating, why would you limit yourself to only those like you? — Jodi Picoult

Luc Robitaille is a great kid and good player, but ask anybody on the street and they'd probably think Luc Robitaille is a type of salad dressing. — Bruce McNall

It's like a jar of salad dressing sitting on a shelf ... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord. — Joyce Meyer

The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years. — Julia Child

The embarrassing thing is that my salad dressing is out-grossing my films. — Paul Newman

We are beginning to wonder whether a servant girl hasn't the best of it after all. She knows how the salad tastes without the dressing, and she knows how life's lived before it gets to the parlor door. — Djuna Barnes

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it. — Fergie

Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee. — Richard Simmons

Q: Why did the cranberries turn so red?
A: They saw the salad dressing!

Q: What was the Pilgrim's favorite music?
A: Plymouth rock!

Q: What's the best way to eat turkey on Thanksgiving?
A: Gobble it.

Q: What key do you use the most on Thanksgiving?
A: A tur-key!

Q: What did the turkey say when the Pilgrim grabbed him by the tail feathers?
A: That's the end of me!

Q: What did the turkey say just before it was popped into the oven?
A: I'm really stuffed. — Peter Roop