Rosemary Brown Quotes & Sayings

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot

If not today, when? — Rosemary Ellsworth Brown

Then a soft air, a simple melody, rose to the ears of the suddenly hushed court; and for me, it was May Day again, and I was no longer cold, for the sun burned bright and the grass smelled of its sour-sweet bruisings and an old man fashioned a ballad for the Nut-Brown maid, who would ever be true to her lover. I leaned towards the brightness and, in an abandonment of joy and because there was none to see, tore off my henin and let my nut-brown hair fall to my knees. For I would be a child again, for five minutes, and remember the time when men stopped to gaze at me, with my chaplet of flowers crowning that at which they all marvelled, and longed to touch and stroke and possess. — Rosemary Hawley Jarman