Robuchon Restaurant Quotes & Sayings

Chris Davis [of the Davisfunds] has a temple of shame. He celebrates the things they did that lost them a lot of money. What is also needed is a temple of shame squared for things you didn't do that would have made you rich. Forgetting your mistakes is a terrible error if you are trying to improve your cognition. Reality doesn't remind you. Why not celebrate stupidities in both categories? — Charlie Munger

Don't put your life on hold for someone, or you'll wake up at forty-two with an empty house and a terrifying sense of freedom and no energy or innocence left to enjoy it. — Leah Reader

Darcy was afraid to slow down, Shawn thought. If she wasn't working, wasn't busy, the bad stuff would catch up to her. But if she kept moving and focusing on work, she could fend it off. — Nina Post

To wipe out abuse is not enough; you have to change people's whole outlook. The mill is no longer standing, but the wind's still there, blowing away. — Victor Hugo

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. — Joel Robuchon

The forces that have worked hard to stoke populist anger against reform are the very ones that benefit from a health system which puts profits ahead of quality care for its patients. — Jerrold Nadler

One must either take an interest in the human situation or else parade before the void. — Jean Rostand