Roasted Potatoes Quotes & Sayings

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking. — Gordon Ramsay

Grammar is to a writer what anatomy is to a sculptor, or the scales to a musician. You may loathe it, it may bore you, but nothing will replace it, and once mastered it will support you like a rock. — B. J. Chute

Lunch looks grand, Meg. You've really outdone yourself," James commented, loading his plate. He frowned down at an escaping carrot extending precariously over the plate edge and
eased it back with his fingertip, then grunted and promptly stuck the burnt digit in his mouth. "I've been trying to eat better, organic and all. Are these vegetables free range?" he asked with a straight face.
The table fell silent as several sets of eyes blinked owlishly back at him. With an equally straight face Beth speared a roasted wedge and studied it. "I don't think potatoes require much
grazing room, genius," she deadpanned. — Shannon MacLeod

--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals. — Shirley Jackson

[an encounter in space] Some celestial event. No
no words
no words to describe it. Poetry! They should have sent a poet. So beautiful. So beautiful ... I had no idea. I had no idea. — Carl Sagan

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. — Michael Symon

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. — Yotam Ottolenghi

Find the simple story in the product, and present it in an articulate and intelligent, persuasive way. — William Bernbach

The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight. — Elias Zapple

Roasted sweet potatoes are like illicit sex in the old Chinese saying, "Having it isn't as good as not having it." The smell is better than the taste. When you smell it, you feel you must have one, but once you actually sink your teeth into it, you find it's not really anything special. — Qian Zhongshu

It'd be nice to please everyone but I thought it would be more interesting to have a point of view. — Oscar Levant

We are taught in life that love can heal wounds and rescind pain, but we soon learn that pain can often destroy the strongest of love." - Kathryn Perez — Kathryn Perez

They say revenge is a dish best served cold. This isn't correct. Revenge is a dish best served lukewarm or at room temperature (depending on the room) with a side of sauerkraut lightly sprinkled with pepper, a generous helping of golden brown roasted potatoes, and a large loaf of marble rye, washed down with any kind of unfiltered wheat beer.
But whatever you do - and remember this, as it can be a matter of life or death - don't put any sort of fruit in the beer. Fruit doesn't belong in beer. — Brian South

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

To love with all your heart, the heart must first be opened. — Christopher S. Hyatt

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. — Red Ochre Press

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. — Chiwetel Ejiofor

No art ever came out of not risking your neck. — Eudora Welty

To share your spiritual self or grounding with anyone brings about a reality that must assert itself. — Roger A. Kaufman

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

That she made a point to eat only the gristliest chicken bits, the burned biscuits, the mealiest potatoes, while she complained that his children were, variously, weak-minded, hysterical or sickly, and seemed to imply that such afflictions were the result of the lack of a good piece of steak or a new bonnet, was only circumstance; were she installed on a throne at a twelve-course banquet table teaming with all of God's creatures brought from both air and field, trussed and roasted and swimming in their own succulent juices, she would heap her plate with the most exquisite victuals and lament that his feeble offspring were the way they were because they had it too well and what they really needed was a vat of cold porridge and a tureen full of dirt. — Paul Harding

The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic. — Brian McClellan

Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods. — Cat Cora