Quotes & Sayings About Roast Chicken

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule. — Sasha Cohen

Breakfast: eggs, egg whites, lean breakfast meats, Greek yogurt, smoothies with protein powder. Lunch or dinner: salmon, chicken breasts, extra-lean ground turkey, extra-lean ground beef, turkey or chicken sausage, lean beef (top round, shoulder roast, skirt steak), tuna, cod, tilapia, shrimp, tofu. Snacks: Greek yogurt, nuts and seeds, roasted edamame beans, protein bars (pick bars with at least 10 grams of protein and no more than 30 grams of carbs), protein shakes. — Michael A. Roussell

It is a machine which I invented, designed and built. It is a way of gaining access to a variety of realities. As I say, at the moment it leads to a world created from Henry's imagination.' 'Does he know?' 'No, and I'd prefer it if you didn't tell him. He might be offended.' 'What do you mean by variety of realities?' 'It means that for any given state of the universe, there are an infinite number of other possibilities. For example, we came to this restaurant and you ordered chicken. You could have ordered fish. A universe where you did order fish is a viable alternative to this one. One where you ordered roast Brontosaurus is more distant and more difficult to access.' Rosie's — Iain Pears

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot

I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you." A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest. — Elizabeth Gilbert

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe

And Grandma spooned in some beans. "We need one of them psychics," Grandma said. "I saw on television where you can call them up, and they know everything. They find dead people all the time. I saw a couple of them on a talk show, and they were saying how they help the police with these serial murder cases. I was watching that show, and I was thinking that if I was a serial murderer I'd chop the bodies up in little pieces so those psychics wouldn't have such an easy job of it. Or maybe I'd drain all the blood out of the body and collect it in a big bucket. Then I'd bury a chicken, and I'd take the victim's blood and make a trail to the chicken. Then the psychic wouldn't know what to make of it when the police dug up a chicken." Grandma helped herself to the gravy boat and poured gravy over her pot roast. "Do you think that'd work?" Everyone but Grandma paused with forks in midair. — Janet Evanovich

I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic. — Haylie Duff

If we fail in our negotiation," Greene told Lafayette en route to d'Estaing's ship, "we shall at least get a good dinner." Washington should have chosen Greene, not Sullivan, to steer this mission. Besides his cool head and personal interest in helping his home state, Greene understood that whatever their shortcomings, the French could always be counted on to roast the hell out of a chicken. Greene — Sarah Vowell

The last time I had PMS a roast chicken popped out of the oven and danced the Macarena.Krebs had walked in just as the chicken started dancing. By then he was pretty much used to anything and only asked if the chicken shouldn't be doing the Chicken Dance instead. — Linda Wisdom

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three. — Andy Murray

Indio started forward and took the big man's hand as naturally as he'd taken his mother's. Come on! Maude's making roast chicken and there'll be gravy and dumplings. — Elizabeth Hoyt

I wish your sister was here. It seems wrong to have a celebration without her. Not to me, it didn't. Just for once, I was quite enjoying being the focus of attention. It might sound childish, but it was true. I loved having Will and Dad laughing about me. I loved the fact that every element of supper - from roast chicken to chocolate mousse - was my favorite. I liked the fact that I could be who I wanted to be without my sister's voice reminding me — Jojo Moyes

You ever see Willy Wonka? You know that part where the girl eats an everlasting gobstopper sweet and it tastes of everything? Like chicken soup and roast beef and blueberry pie all rolled into one? Well, that's exactly what Shapeshifter blood tastes like ... — Sarah Alderson

Anyone can make a good roast chicken. — Thomas Keller

Valerie was crying, too. She was laughing and sniffling back sobs. "I'm going to marry my snuggy wuggums," she said.
Morelli paused, his fork halfway to the roast chicken platter. He slid his eyes to me and leaned close. "If you ever call me snuggy wuggums in public I'll lock you in the cellar and chain you to the furnace. — Janet Evanovich

roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, chips, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs. The — J.K. Rowling

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? — Nigella Lawson

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. — Judy Gold

But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight. — Julia Child

On the other hand are the ungodly who want to have a full and secure belly. If anyone talks to them about faith and patience, they mock and despise Him and say, Can this fool tell us what is good? Yes, you be patient until a roast chicken flies into your mouth. Trust in that and you will starve! — Martin Luther

Whenever I have nothing better to do, I roast a chicken. — Jeffrey Steingarten

Winter blues are cured every time with a potato gratin paired with a roast chicken. — Alexandra Guarnaschelli

Annabelle wore a puzzled expression. "How did he break the chair? Does he have a foul temper? Did he throw it?"
"He broke it by sitting on it," Lillian said with a scowl.
"Cousin Eustace is rather l-large boned," Evie admitted.
"Cousin Eustace has more chins than I've got fingers," Lillian said impatiently. "And he was so busy filling his face during the ball that he couldn't be bothered to make conversation."
"When I went to shake his hand," Daisy added, "I came away with a half-eaten wing of roast chicken."
"He forgot that he was holding it," Evie said apologetically. "He did say he was sorry for ruining your glove, as I recall."
Daisy frowned. "That didn't bother me nearly as much as the question of where he was hiding the rest of the chicken. — Lisa Kleypas

The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight. — Elias Zapple

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well. — Sprague Grayden

My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as she proved to my openmouthed sister and me on a family holiday to Morocco when we were very young, can barter for one in a market, kill it, pluck it, and then cook it to perfection. — Hamish Bowles

I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables. — Lesley Nicol

If you want to get a pet for your child, I suggest a chicken so that when they get bored of it after a couple of days at least you can have a nice roast dinner. — Jo Brand

I was not so comfortable with my new authority that I could say 'We eat the chicken now!' but the magus had seen that I was considering it ...
"My purse is full enough," said the magus, "to keep you supplied with roast chickens."
"So, so, so," I said. "We know who the power behind the throne is," and the magus laughed.
"You eat more than Gen did after prison," he said.
"I have more sympathy with him all the time. Are you going to finish that drumstick?" I asked.
"I am. Stop staring at it. — Megan Whalen Turner

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

It needs only a good bottle of wine for a roast chicken to be transformed into a banquet. — Gerald Asher

When I went on anyway, my body began to grow cold, and I thought I
was dead. Face pale, my dead self sat down on a bench and began to turn
toward my real self, who was watching this hallucination on the screen of the
night. My dead self came nearer, just as if it might want to shake hands with my
real self. That's when I panicked and tried to run. But my dead self pursued me
and finally caught me, entered me and controlled me. I'd felt then just the way I
felt now. I felt as if a hole had opened in my head from which consciousness
and memory leaked out and in their place the rash crowded in, and a cold like
spoiled roast chicken. But that time before, shaking and clinging to the damp
bench, I'd told myself, Hey, take a good look, isn't the world still under your
feet? I'm on this ground, and on this same ground are trees and grass and ants
carrying sand to their nests, little girls chasing rolling balls, and puppies running. — Ryu Murakami

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. — Aarti Sequeira

A crisp roast chicken would set the world aright. — George R R Martin

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel

[Speaking about chickens in their living quarters:]

'About that - seems one of them has caught fire, Master.'

'It's smouldering, and too brainless to care. If we wait we can dine on roast chicken for breakfastt. And which one laid that egg?'

'Hmm, a most gravid mystery indeed.'

'You may find this amusing right now, Bugg, but you are the one who will be sleeping down there. They'll peck your eyes out, you know. Evil has been bred into them, generation after generation, until their tiny black bean brains are condensed knots of malice-'

'You display unexpected familiarity with hens, Master.'

'I had a tutor who was a human version.' (p 274) — Steven Erikson

When some people talk about money
They speak as if it were a mysterious lover
Who went out to buy milk and never
Came back, and it makes me nostalgic
For the years I lived on coffee and bread,
Hungry all the time, walking to work on payday
Like a woman journeying for water
From a village without a well, then living
One or two nights like everyone else
On roast chicken and red wine. — Tracy K. Smith

I suppose the truth is simply that it was possible for benefits like these to accrue only to a Negro lucky enough to remain in the poor but relatively benign atmosphere of Virginia. For here in this worn-out country with its decrepit little farms there was still an ebb and flow of human sympathy - no matter how strained and imperfect - between slave and master, even an understanding (if sometimes prickly) intimacy; and in this climate a black man had not yet become the cipher he would become in the steaming fastnesses of the far South but could get off in the woods by himself or with a friend, scratch his balls and relax and roast a stolen chicken over an open fire and brood upon women and the joys of the belly or the possibility of getting hold of a jug of brandy, or pleasure himself with thoughts of any of the countless tolerable features of human existence. — William Styron

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious. — Alber Elbaz

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. — Eric Ripert

There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down. — Laurie Colwin