Quotes & Sayings About Risotto
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Top Risotto Quotes

Private choices are not private; they all have public consequences ... Our society is the sum total of what millions of individuals do in their private lives. That sum total of private behavior has worldwide public consequences of enormous magnitude. There are no completely private choices. — James E. Faust

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi

I've always believed growing up that the story of the hero is the journey of weakness to strength. But writing about Gus taught me that the real hero's journey is the journey from strength to weakness, and that was a very helpful thing for me to realise in trying to tell his story, so I felt like that was kind of the gift that he gave me. — John Green

What a man is contributes much more to his happiness than what he has or how he is regarded by others. — Arthur Schopenhauer

When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick. — Valtteri Bottas

I'll work overtime to open the doors of opportunity to industry and commerce. — Alan Autry

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly. — Yotam Ottolenghi

Well ... everything gets old after a while. I personally get a little sick of wrecking my liver at The Lion for the privilege of tricking with some guy whose lover is in L.A. for the weekend. — Armistead Maupin

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. Many of the recipes I've come up with, like risotto, is just not what one would think about with this gadget. — Michele Scicolone

I'd never been part of a group like that, so it was interesting, like a National Geographic special on wolves that I might watch with my dad.
And I was part of the pack. — Bill Konigsberg

What to know about pain is how little we do to deserve it, how simple it is to give, how hard to lose. — Frederick Busch

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. — Wolfgang Puck

I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch of Italian chefs screaming risotto recipes at each other. — Aristotle Onassis

The women I knew in those days liked the fact that I had a feminine streak, that I seemed to be sensitive and caring, that I didn't know the names of any NFL teams, that I could make a nice risotto. A lot of straight women love a female sensibility in a man, an enthusiasm that goes right up to, but unfortunately does not quite include, his being an actual woman. — Jennifer Finney Boylan

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

Risotto is one of those dishes you just have to try a few times yourself, to teach yourself the moves and sounds and smells and textures. This is a guide map, but kind of a rough and tattered one. — Shauna Niequist

She'd have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently. — Maya Corrigan

Hamas hides among unwitting civilians, who have no way of controlling its activities. This fact does not give Israel the right to kill innocent non-combatants, not even unintentionally. Besides, murder is not 'unintentional' when you know it is inevitable. — Ilana Mercer

When I was 11, I made truffle risotto for my family for Christmas dinner. — Gigi Hadid

Art should never be held above our decency to each other. — Allison Anders

The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness:
'I want this dragon carrot risotto to become a person so I can take it to Las Vegas and marry it. — John Green

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto. — Cote De Pablo