Ripe Tomatoes Quotes & Sayings

The purpose of narrative is to present us with complexity and ambiguity. — Scott Turow

America is a country that doesn't know where it is going but is determined to set a speed record getting there. — Laurence J. Peter

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

I guess funny people are attracted to funny people, and then you get comedy marriages. — Casey Wilson

As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. — Adriana Trigiani

For any ranked society, whether a chiefdom or a state, one thus has to ask, why do the commoners tolerate the transfer of the fruits of their hard labor to kleptocrats? This question raised by political theorists from Plato to Marx are raised anew by voters in every modern election. Kleptocracies with little public support run the risk of being overthrown, either by downtrodden commoners, or by upstart would be replacement kleptocrats seeking public support by promising a higher ratio of services rendered to fruits stolen. — Jared Diamond

Nothing could appear to be more human than refusing to believe extinction possible so long as you were encircled by luscious eggplants and ripe tomatoes[..] — Philip Roth

I want a life that sizzles and pops and makes me laugh out loud. And I don't want to get to the end, or to tomorrow, even, and realize that my life is a collection of meetings and pop cans and errands and receipts and dirty dishes. I want to eat cold tangerines and sing out loud in the car with the windows open and wear pink shoes and stay up all night laughing and paint my walls the exact color of the sky right now. I want to sleep hard on clean white sheets and throw parties and eat ripe tomatoes and read books so good they make me jump up and down, and I want my everyday to make God belly laugh, glad that he gave life to someone who loves the gift. — Shauna Niequist

I know I do everything. I've been doing everything for an awfully long time, and I've seen and lived as hard as I could, and it's been unbelievable, I tell you, unbelievable. But now I have the feeling everything is gliding away from me, and I don't remember, and I don't care, and yet now is right when I need it. — Tove Jansson

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

The means through which people may perceive Truth have forms; Truth has no form. — Idries Shah

Unions go hand-in-hand with a strong middle class. — Eric Schneiderman

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream. — Dorothy Allison

July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight. — Jean Hersey