Ripe Tomato Quotes & Sayings

Truth is:
I was always that kind of girl.
Truth is:
they don't make dresses any whiter than
mine.
Truth is:
I am not Demeter's daughter.
I am Heisenberg's ripe tomato
I am Niels Bohr's piece on the side.
In the winter I am a particle.
In the summer I am a wave.
And I didn't get to be queen of hell
by letting folks off easy. — Catherynne M Valente

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

Who would attack Astapor?" Ser Jorah asked. "Meereen and Yunkai are rivals but not enemies, the Doom destroyed Valyria, the folk of the eastern hinterlands are all Ghiscari, and beyond the hills lies Lhazar. The Lamb Men, as your Dothraki call them, a notably unwarlike people." "Yes," she agreed, "but north of the slave cities is the Dothraki sea, and two dozen mighty khals who like nothing more than sacking cities and carrying off their people into slavery." "Carrying them off where? What good are slaves once you've killed the slavers? Valyria is no more, Qarth lies beyond the red waste, and the Nine Free Cities are thousands of leagues to the west. And you may be sure the sons of the harpy give lavishly — George R R Martin

Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink. — Art Smith

I sense that the sea of smart phones lit up at concerts is a temporary phenomenon. The integration of technology, sharing, and social into our physical world, on the other hand, well, that ain't going away. — John Battelle

Willie experienced the strange sensations of the first days of a new captain: a shrinking of his personal identiy, and a stretching out of his nerve ends to all the spaces and machinery of the ship. He was less free than before. He developed the apprehensive listening ears of a young mother; the ears listened on in his sleep; he never quite slept, not the way he had before. — Herman Wouk

I don't think men ever grow out of their little boy games. They mature and find ways to make you not care or forget completely, if they know what they are doing and possibly your own name too, if you're real lucky. I'm feeling very lucky these days. — Jennifer Loren

God gave me the stubbornness of a mule and a fairly keen scent. — Albert Einstein

An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted suspiciously like urinal cake. — Harlan Coben

Through the late afternoon and into the evening, there were more casualties those five hours at Franklin than in the nineteen hours of D-Day - and more than twice as many casualties as at Pearl Harbor. There were moments so bloody and overwhelming that even the enemy wept. When a fourteen-year-old Missouri drummer boy - a mascot of Cockrell's Brigade - charged up to a loaded and primed Ohio cannon and shoved a fence rail into its mouth, witnesses said the child turned into what was described as the "mist of a ripe tomato. — Robert Hicks

Poetry is itself a thing of God;
He made his prophets poets; and the more
We feel of poesie do we become
Like God in love and power,-under-makers. — Philip James Bailey

No sooner did the plan let them off at New Caledonia, than Barby found another friend. He was a Kanaka taxi driver, over six feet tall and muscled like a blacksmith, with sooty skin and hair turned yellow from many applications of lime, a standard native treatment for lice. He chewed betel incessantly, which Barby thought was fascinating, since it turned his tongue and lips the color of a ripe tomato. His name, he said in wonderfully bad English, was Henri. He pronounced it 'On-ree. — John Blaine

After a certain quantity, photos apparently taken by chance, postcards chosen according to a passing mood, begin to trace an itinerary, to map the imaginary country that stretches out before us. — Chris Marker

Imagination is destination. — Lailah Gifty Akita

This joy in God is not like any pleasure found in physical or intellectual satisfaction. Nor is it such as a friend experiences in the presence of a friend. But, if we are to use any such analogy, it is more like the eye rejoicing in light. — Augustine Of Hippo

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath. — Michael Pollan

I want to accept all the difficulties that face me in life with perseverance and patience. — Ameen Rihani

Oh, how a small portion of earth will hold us when we are dead, who ambitiously seek after the whole world while we are living! — Shiv Khera

True love is the greatest thing in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe." -The Princess Bride — Madelyn Hill

In India, I'm always 'Aruna Roy's husband.' — Bunker Roy

No just man suffices unto himself for the winning of justification. The divine mercy must always hold out a hand to his footsteps as they falter and almost stumble, and this is so because the weakness of his free will may cause him to lose balance, and if he falls he may perish forever. — John Cassian

That I should die next week, I would still be able to sit at my desk all week and study with perfect equanimity, for I know now that life and death make a meaningful whole. — Etty Hillesum