Rice And Beans Quotes & Sayings

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me? — Theophilus London

I tell Esther she should ease up on lard. There's no need to mix lard in with Scottie's rice, chicken, and beans. I tell her she hasn't read the blogs. I've read the blogs. I know what Scottie should eat. — Kaui Hart Hemmings

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. — Alicia Sixtos

How do you do that?" I asked. "What do witches eat?" "Witches loves pork meat," she said. "They loves rice and potatoes. They loves black-eyed peas and cornbread. Lima beans, too, and collard greens and cabbage, all cooked in pork fat. Witches is old folks, most of them. They don't care none for low-cal. You pile that food on a paper plate, stick a plastic fork in it, and set it down by the side of a tree. And that feeds the witches." The — John Berendt

If I were on death row, my last meal would be from Steak 'n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak 'n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, "Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?" A downstate Illinois boy loves the Steak 'n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn't involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be. — Roger Ebert

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef. — Jacques Pepin

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. — Nadia Giosia

I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long! — Justina Machado

Can o'Beans was to remark that a comparison between the American Cowpoke and, say, the Japanese samurai, left the cowboy looking rather shoddy. 'Before a samurai went into battle,' Can o' Beans was to say, 'he would burn incense in his helmet so that if his enemy took his head, he would find it pleasant to his nose. Cowboys, on the other hand, hardly ever bathed or changed their crusty clothing. If a samurai's enemy lost his sword, the samurai gave him his extra one so that the fight might continue in a manner honorable and fair. The cowboy's specialty was to shoot enemies in the back from behind a bush. Do you begin to see the difference?' Spoon and Dirty Sock would wonder how Can o' Beans knew so much about samurai. 'Oh, I sat on the shelf next to a box of imported rice crackers for over a month,' Can o' Beans would explain. 'One can learn a lot conversing with foreigners. — Tom Robbins

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking. — Jorge Posada

tamales with rice and beans - and — Kasie West

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye. — Daniel Levitin

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

I like beans. Lentils are beans, right? I love beans and rice. — Prince Fielder

Libertarians: Never got over the fact they weren't the illegitimate children of Robert Heinlein and Ayn Rand; currently punishing the rest of us for it. Unusually smug for a political philosophy that's never gotten anyone elected for anything above the local water board. All for legalized drugs and prostitution but probably wouldn't want their kids blowing strangers for crack; all for slashing taxes for nearly every social service but don't seem to understand why most people aren't at all keen to trade in even the minimal safety net the US provides for 55-gallon barrels of beans and rice, a crossbow and a first-aid kit in the basement. Blissfully clueless that Libertarianism is just great as long as it doesn't actually involve real live humans. Libertarians — John Scalzi

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.' — Al Roker

The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. Such food may not be tasty, but it will be nourishing if it has to be used. — Gordon B. Hinckley

I'm hip to their game, hip to the science of war
Propoganda makes me fight but what am I fightin for?
My way of life? Beans and rice? Give and take, less or more?
See through the eyes of the poor, plus I'm black to the core
Ignorance is on tour bookin stadiums and more
The days of hitler painted pictures patriotic before
You raise your flag on a land snatched from bald eagles claw, and stamp the symbol on your currency to finance your war.
I'm sayin no.
Not in my name.
Not in my life.
Not by my hands.
That ain't my fight.
Not in my name.
You wage your war against terrorists and violence, and try to wave your guns and fear us all into silence.
NO. — Saul Williams

loved tagging along when she pushed open the storeroom door and went inside. It was a small room but filled with an overwhelming array of sacks bulging with different kinds of beans, nuts, flour, sugar, rice, and a multitude of spices, emitting a symphony of assorted smells I can still summon into memory at will. Large glass jars squatted on the shelves, stacked to the ceiling, — Jean Naggar

Those who have not lived in New Orleans have missed an incredible, glorious, vital city
a place with an energy unlike anywhere else in the world, a majority-African American city where resistance to white supremacy has cultivated and supported a generous, subversive, and unique culture of vivid beauty. From jazz, blues, and and hip-hop to secondlines, Mardi Gras Indians, jazz funerals, and the citywide tradition of red beans and rice on Monday nights, New Orleans is a place of art and music and food and traditions and sexuality and liberation. — Jordan Flaherty

Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey's ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else's dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils? — Gary Yourofsky

I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore. — Ryan Lochte

Daughter, "Daddy, do rice and beans really make you grow big and strong?"
Dad, "Yes."
Daughter,"Are you sure?"
Dad,"Yes."
Daughter, "Then why are you so short? — Peter Rogers

with green beans and rice. — Charlaine Harris

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. — Sandra Cisneros

Return to Shaoshan I regret the passing, the dying, of the vague dream: my native orchards thirty-two years ago. Yet red banners roused the serfs, who seized three-pronged lances when the warlords raised whips in their black hands. We were brave and sacrifice was easy and we asked the sun, the moon, to alter the sky. Now I see a thousand waves of beans and rice and am happy. In the evening haze heroes are coming home. — Mao Zedong

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his "birthmark" - indeed, in adulthood, he often signed off letters with "Red beans and ricely yours. — Fiona Ross

The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans. — Bill Hicks

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice. — Kim Raver

Me, sexy? I'm just plain ol' beans and rice. — Pam Grier

The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats. — Bill Bryson

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different. — Maya Angelou

They pick me [to be tested for steroids] every time. I don't know why. I don't know if it's because I'm a big guy, or what, but all I know is all they are going to find is a lot of rice and beans. — David Ortiz

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken. — Victoria Justice

It's only some rice and beans Captain. It's not like I'm giving you Cara's hand in marriage. - Richard — Terry Goodkind

Also because I'm always saying he could quit his job if he wanted and we'll go somewhere cheap and live on rice and beans with our kid. My husband doesn't believe me about that last bit. And why should he? Once I spent $13 on a piece of cheese. — Jenny Offill

I remember quotes in the paper, 'Here comes the man that New York loves to hate.' Man? None of you have probably ever eaten steak with me or rice and beans with me to understand what the man is about. You might say the player, the competitor, but the man? You guys have abused my name. You guys have said so many things, have written so many things. — Pedro Martinez

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven - corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats - account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors. — Bill Bryson

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa. — Becky G

Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don't need much. — John Steinbeck

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking. — Amy E. Reichert

Oh," Jamie offered in a bright voice. "I could cook some
"
"NO!" Mae, Annabel, and Nick all exclaimed as one.
Annabel gave Nick a slightly startled look. He was too busy giving Jamie a forbidding look to notice.
"Look, I am getting better," Jamie argued.
"I saw you put rice in a toaster once," said Mae. "I was there when you made that tin of beans explode."
"It was faulty," Jamie protested, his eyes shifty. "I am sure of this. — Sarah Rees Brennan