Revaled Quotes & Sayings

All pressure is self-inflicted. It's what you make of it or how you let it rub off on you. — Sebastian Coe

The truth is that life will break us and burn us at some point on the journey. This is not pessimistic or cynical but descriptive of the geography of being alive. It is part of how we are transformed by the journey. Yet when we're broken or burned by events, we feel betrayed by God. When we're broken or burned by people, we feel betrayed by other souls. — Mark Nepo

I use this brand called Ouidad; they're great. Not Your Mother's is another one. Garnier Fructis. I use a bunch of stuff. Literally, I just throw a huge concoction of stuff in my hair after I get out of the shower, and then I diffuse it. — Tori Kelly

He knew that any given thing on the face of the earth could reveal the history of all things. One could open a book to any page, or look at a person's hand; one could turn a card, or watch the flight of birds ... whatever the thing observed, one could find a connection with his experience of the moment. Actually, it wasn't that those things, in themselves, revaled anything at all; it was just that people, looking at what was ocurring around them, could find a means of penetration to the Soul of the World. — Paulo Coelho

I'm in a real minority as far as having really supportive parents in regards to the arts. They never batted an eye as far as not letting me do that stuff. That's invaluable. I can't believe how unabashedly supportive they were about everything, between music and acting. — Darren Criss

On the first album I was saying, that's just one part of me. And then I was thinking, well, am I going to hide the rest of me now just because I'm afraid of something? No. I'm just going to be myself. — Norah Jones

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt. — Michael Pollan