Restaurant Work Quotes & Sayings

Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo. — Erin O'Riordan

Soul can't exist unless you have active, meaningful dialogue with stakeholders: employees, customers, the community, suppliers, and investors. When you launch a business, your job as the entrepreneur is to say, 'Here's a value proposition that I believe in. Here's where I'm coming from. This is my point of view.' At first, it's a monologue. Gradually it becomes a dialogue and then a real conversation. Like breaking in a baseball glove. You can't will a baseball glove to be broken in; you have to use it. Well, you have to use a new business, too. You have to break it in. If you move on to the next thing too quickly, it will never develop its soul. Look what happens when a new restaurant opens. Everyone rushes in to see it, and it's invariably awkward because it hasn't yet developed soul. That takes time to emerge, and you have to work at it constantly. — Anonymous

We were never a band that did 96 takes of the same thing. I had heard of groups that were into that kind of excess around that time. They'd work on the same track for three or four days and then work on it some more, but that's clearly not the way to record an album. If the track isn't happening and it creates some sort of psychological barrier, even after an hour or two, then you should stop and do something else. Go out: go to the pub, or a restaurant or something. Or play another song. — Jimmy Page

When you work with a major label they create their own message for you and a lot of the time that works great, or at least it did back in the 90's but now it doesn't work, so I think as an artist if you learn your own business, like anybody would when they want to start a little restaurant - they'd figure it out and then build it and they work hard - then it could be your own little business that you grew to as big as you want it to be but you had much more control with how to communicate it and how it's cared for. — Tom DeLonge

I can manage in a restaurant, take a cab, and even make small talk with the driver. "Do you have children?" I ask. "Will you take a vacation this year?" "Where to?" When he turns it around, as Japanese cabdrivers are inclined to do, I tell him that I have three children, a big boy and two little girls. If Pimsleur included "I am a middle-aged homosexual and thus make do with a niece I never see and a very small godson," I'd say that. In the meantime, I work with what I have. — David Sedaris

I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music. — Kanye West

The secret to it all is just to enjoy what you're doing. This is not working at the coal face, this is not sweeping behind a restaurant. It's work, but it's not work. It gives me a different type of energy. I'm grateful for that. — LL Cool J

The restaurant in the Upper East Side was within walking distance, though Gene and Rosie seemed to struggle for the final twenty blocks. Both needed to work on their fitness. I — Graeme Simsion

At present I do not feel that I have seen more than the fringe of poverty. Still, I can point to one or two things I have definitely learned by being hard up. I shall never again think that all tramps are drunken scoundrels, nor expect a beggar to be grateful when I give him a penny, nor be surprised if men out of work lack energy, nor subscribe to the Salvation Army, nor pawn my clothes, nor refuse a handbill, nor enjoy a meal at a smart restaurant. That is a beginning. — George Orwell

high school kids at In-N-Out Burger and Chick-fil-A are doing largely the same job that kids at any other fast-food restaurant are doing, and yet there are a lot fewer miserable jobs at In-N-Out and Chick-fil-A. The difference is not the job itself. It is the management. And one of the most important things that managers must do is help employees see why their work matters to someone. Even if this sounds touchy-feely to some, it is a fundamental part of human nature. — Patrick Lencioni

Well, first of all, hello, I'm Lance Jennings and I'm an actor," he explained to the judge, sounding like he was doing a public service announcement. "I was hired to do promotional work for the Bucket O' Chicken restaurant. I was not informed that I might be verbally abused and attacked in the street!"

"Objection. Nonresponsive," Braden interrupted.

"Get to the point, Mr. Jennings!" Judge Channing admonished.

"I was simply playing my role out on the sidewalk when a cretin with dreadlocks began calling me a murderer. Like I killed the damned chickens myself! I don't even like chicken!"

"He called you a 'murderer'. Did he threaten you in any way?" I asked with a glimmer of hope. Maybe I could at least build a record to support a defense for trial.

"Yes! He asked me how I would like it if someone lopped off my leg and served it with gravy! I was in fear for my life!" There went the glimmer. The chicken was a ham. — N.M. Silber

I can't imagine leaving the restaurant. It's hard for me to separate my life from my work; I'm really thinking about what we're doing every day. — Alice Waters

My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant, but it was just so cool. I had 35, 40 employees. — Michael Mina

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican. — Alma Guillermoprieto

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? — Ferran Adria

I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like. — Anthony Bourdain

It was just too hard from my standpoint to apply myself properly for the lessons from art school and also work 6 hours a day at the Ben Paris restaurant in downtown Seattle. There was just no time to have a life. — Mike Royer

I work in a restaurant in an airport in Taiwan. I am eighteen years old and I don't like my job because everyone gets on planes and leaves. And I want to leave too. — Kerem Mermutlu

Regardless of the subject of my films ... I am looking for a way of evoking in audiences feelings similar to my own: the physically painful impotence and sorrow that assail me when I see a man weeping at the bus stop, when I observe people struggling vainly to get close to others, when I see someone eating up the left-overs in a cheap restaurant, when I see the first blotches on a woman's hand and know that she too is bitterly aware of them, when I see the kind of appalling and irreparable injustice that so visibly scars the human face. I want this pain to come across to my audience, to see this physical agony, which I think I am beginning to fathom, to seep into my work. — Krzysztof Kieslowski

I hope that the restaurant I go to will have buffalo chicken fingers. I hope that one day I can work with Matt Damon. I have big and little dreams, and they're all equally important to me. A life without buffalo chicken fingers, I don't know if I would want that life. Even if it meant I got to work with Matt Damon. Everything has its worth. — Jenny Slate

I would work as a cook, get a little money, then open another restaurant. — Paul Prudhomme

We both are a pejorative - liberals. Spartak, I believe an active and powerful government is the only counterbalance against rapacious business interests, unprincipled individuals and groups often all too willing to deceive, poison, and ruin in the name of their own liberty. Without us, the powerful face no limits, no scrutiny, pay no price and never face justice. My life's work is to return integrity and influence to the public sphere. I wear barronial scorn with pride." He shook his head. "Of course most people think I'm a fool."

U.S. Supreme Court Justice William O. Washington
Speaking to his niece and then Spartak Jones in a restaurant named after author Ayn Rand, San Francisco, in the year 2115
The Chronicles of Spartak - Rising Son, a novel — Steven A. Coulter

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. — Shilpa Shetty

One day a Muslim friend and I were out for the day together. I had forgotten that the Fast of Ramadan had just begun and suggested that we step into a restaurant for a cup of coffee. "I will spend years in jail for that cup of coffee," he said, so of course I apologized for the suggestion. Then in low tones he admitted that his fast was restricted to public view and that he did not practice it in private. "I cannot work ten hours a day without eating," he said. There was an awkward silence, and he muttered these words: "I don't think God is the enforcer of these rules." As anyone knows who has asked any Muslim, they will admit with a smile upon their faces that during the month of the Fast of Ramadan more food is sold than during any other month of the year. But its consumption takes place from dusk to dawn rather than from dawn to dusk. Legalism always breeds compliance over purpose. In — Ravi Zacharias

Your Overworld persona is a hero, " said Bao. "Heartbeat is a hero. Calaca's a psychopath, but he was right about one thing - the internet is the real world. What you do there matters, and what you do here matters. I've seen you spend days nursing a sick sister back to health; I've seen you work triple shifts in this restaurant to pay your family's mortgage. You took Gabi to ballet when your parents were too scared to send her. Three nights ago you ran into the middle of a freeway to rescue your friend. You're not just a hero, Mari, you're my hero. If anyone can figure this out, it's you. — Dan Wells

I went out a couple of times with Pierce. He's totally recognizable, and he makes no effort to tone it down. Some people were glancing over at us in the restaurant, and he just went over and introduced himself. And it does work. It dissipates all the attention. Me? I just crawl under the table. — Robert Pattinson

If it took seven days to make a living with a restaurant, then we needed to be in some other line of work. — S. Truett Cathy

I drove a cab. But all the girls I knew when I was young who had to work - there were rich girls - but the ones who had to work were waitresses. Because you could always get shifts in a restaurant. — Fran Lebowitz

I wanna try being a waiter at restaurant or work to introduce Korea to other people! — Seungri

I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit. — Ryan Holmes

I spent a majority of my life in Kansas City, so I am a Chiefs and Royals guy. I used to work for the Royals for like five years in the suites department and in the stadium club restaurant. — David Cook

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. — Marcus Samuelsson

There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back. — Said Sayrafiezadeh

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get. — Paul Dano

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me. — Michael Mina

My work is very much like the restaurant critic's - a number of factors come together to make for a strong review. — Hank Stuever

I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant. — Marcus Samuelsson

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have. — Justin Chon

I'm still waiting to hit it big. But there was the moment when I didn't have to work at the restaurant anymore, which is the milestone for every actor. When your job is just to be an actor and not to have to do anything else. — Lizzy Caplan

When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour. — Anthony Warlow

I learned more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck

I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work. — Christopher Meloni

In the end, all critics should be guided by this one principle: Is this piece of work [TV show, movie, play, concert, album, restaurant] succeeding at what it set out to do? — Hank Stuever

How did you get hired?" "I checked the box on the application that said "descendant" by mistake. I'm dyslexic and I thought it said something else."
"Okay," I said, thinking that was the worst employment application mistake ever. "And they all believe him to be the true ruler of Fallen?"
"All the Mei-Bettys do. They're, like, obsessed with it. It's a little like restaurant-of-the-body-snatchers, you know?"
"Then why do you work there?" I asked. "Clearly, you figured out something was wrong with them."
"Duh, but it pays well and they provide room and board. I sorta needed the job and a place to stay. It's got free wifi," she said, as if that explained everything. — H.D. Smith

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out. — Rocco DiSpirito

Don't work in a restaurant if you can't control your hunger for food. — Thabiso Monkoe

The killer simply picked any one of the men in gray suits and followed them from office building to cash machine, from lunchtime restaurant back to office building. Those gray suits were not happy, yet showed their unhappiness only during moments of weakness. Punching the buttons of a cash machine that refused to work. Yelling at a taxi that had come too close. Insulting the homeless people who begged for spare change. But the killer also saw the more subtle signs of unhappiness. A slight limp in uncomfortable shoes. Eyes closed, head thrown back while waiting for the traffic signal. The slight hesitation before opening a door. The men in gray suits wanted to escape, but their hatred and anger trapped them. — Sherman Alexie

While I wouldn't object to work at a restaurant or a different place that sells decent-or-better food, I think that I can learn much more by becoming a coder. — Emma Watson

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt. — Shane Filan

When you work on a Jerry Bruckheimer film, you can be sure of two things: no production value will be spared, and the catering will be as fine as any really really good restaurant. Jerry is an amazing producer, with a commitment to his films second to none. — William Fichtner

I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef. — Paul Rankin

Paul and I were both struggling actors. One night he would serve me in a restaurant, and the next night I would serve him. It was what out of work actors did. — David Soul

Literary friendship is impossible, it seems; at least, it is impossible for me. Indeed, all male friendships outside of work sometimes seem to be impossible: you look at each other at the restaurant at some point in the conversation and you know that each of you is thinking, man, this is futile, why are we here, we're wasting our time, we have nothing to say, we're not involved in some project together that we can bitch about, we can't flirt, we feel like dummies discussing movies or books, we aren't in some moral bind with a woman that we need to confess, we've each said the other is a genius several times already, and the whole thing is depressing and the tone is false and we might as well go home to our wives and children and rent buddy movies like Midnight Run or Planes, Trains, and Automobiles or The Pope of Greenwich Village when we need a shot of the old camaraderie. — Nicholson Baker

You tried to slide his original curse back onto him?" Al said in wonder. "At the restaurant? And I stopped you? Sweet mother pus bucket!" he exclaimed, and I swear, dust sifted from the ceiling. "Rachel, we have to work on this communication thing. — Kim Harrison

These religious types were the fans that Jesus seems to have the most trouble with. Fans who will walk into a restaurant and bow their heads to pray before a meal just in case someone is watching. Fans who won't go to R-rated movies at the theater, but have a number of them saved on their DVR at home. Fans who may feed the hungry and help the needy, and then they make sure they work it into every conversation for the next two weeks. Fans who make sure people see them put in their offering at church, but they haven't considered reaching out to their neighbor who lost a job and can't pay the bills. Fans who like seeing other people fail because in their minds it makes them look better. Fans whose primary concern in raising their children is what other people think. Fans who are reading this and assuming I'm describing someone else. Fans who have worn the mask for so long they have fooled even themselves. — Kyle Idleman