Restaurant That Cooks Quotes & Sayings

Quite often in history action has been the echo of words. An era of talk was followed by an era of events. The new barbarism of the twentieth century is the echo of words bandied about by brilliant speakers and writers in the second half of the nineteenth. — Eric Hoffer

Now we suffer the evils of a long peace; luxury more cruel than war broods over us and avenges a conquered world. — Juvenal

If a filmmaker and I don't get along, it's four weeks of your life, so, whatever. With TV, it's six years. — Marc Blucas

A life with Ren was harder to picture. We didn't look as if we belonged together. It was like matching up Ken with Strawberry Shortcake. He needed Barbie. — Colleen Houck

Many a restaurant seems to employ more copy writers than cooks. — Peg Bracken

Both my parents are chefs ... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen

They have been playing golf for 800 years and nobody has satisfactorily said why. — Alistair Cooke

Northern Ireland is part of Ireland, not Britain, as can clearly be seen from aerial photographs. — Jeremy Hardy

I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema. — Boman Irani

Saul of Tarsus on the Damascene road. — Christopher Hitchens

When my girlfriend cooks dinner, I'm happy to do the dishes. Because I make her wash dishes when I take her to a restaurant. — Anthony Jeselnik

In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother did predominantly all the cooking. Then I changed to restaurant kitchens, where all of a sudden there were just more men than women, and I always thought that was weird. — Marcus Samuelsson

I devoured each of what Halliday referred to as "The Holy Trilogies": Star Wars (original and prequel trilogies, in that order), Lord of the Rings, The Matrix, Mad Max, Back to the Future, and Indiana Jones. (Halliday once said that he preferred to pretend the other Indiana Jones films, from Kingdom of the Crystal Skull onward, didn't exist. I tended to agree.)
I also absorbed the complete filmographies of each of his favorite directors. Cameron, Gilliam, Jackson, Fincher, Kubrick, Lucas, Spielberg, Del Toro, Tarantino. And, of course, Kevin Smith.
I spent three months studying every John Hughes teen movie and memorizing all the key lines of dialogue. — Ernest Cline

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts. — Joe Bastianich

It's so hard to make a comedy pilot and have a cool idea. — David Walton

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. — Bobby Flay

We are all mistaken sometimes; sometimes we do wrong things, things that have bad consequences. But it does not mean we are evil, or that we cannot be trusted ever afterward. — Alison Croggon

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

(Dr. Carson, being a neurosurgeon, probably favors a physiological and biochemical model of brain dysfunction over a Freudian model. This means he was a shoo-in for the presidential nomination if Republicans stayed on their meds. Which they didn't.) — P. J. O'Rourke

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford. — Thomas Keller

What are these songs, and what do they mean? I know little of music and can say nothing in technical phrase, but I know something of men, and knowing them, I know that these songs are the articulate message of the slave to the world. They tell us in these eager days that life was joyous to the black slave, careless and happy. I can easily believe this of some, of many. But not all the past South, though it rose from the dead, can gainsay the heart-touching witness of these songs. They are the music of an unhappy people, of the children of disappointment; they tell of death and suffering and unvoiced longing toward a truer world, of misty wanderings and hidden ways. — W.E.B. Du Bois

I own the restaurant. There are a lot of cooks, waiters and waitresses in this restaurant. They worry about their problems. I worry about all the problems. — Mack Brown

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. — Anthony Bourdain

If your mother cooks Italian food, why should you go to a restaurant? — Martin Scorsese

When we have had in the past programs that have said that the people who come here illegally are going to get to stay illegally for the rest of their life. That's going to only encourage more people to come here illegally. — Mitt Romney

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper