Restaurant Meal Quotes & Sayings

Could he, by some miracle, keep this going? Could they hide here until the war ends? Until the armies finish marching back and forth above their heads, until all they have to do is push open the door and shift some stones aside and the house has become a ruin beside the sea? Until he can hold her fingers in his palms and lead her out into the sunshine? He would walk anywhere to make it happen, bear anything; in a year or three years or ten, France and Germany would not mean what they meant now; they could leave the house and walk to a tourists' restaurant and order a simple meal together and eat it in silence, the comfortable kind of silence lovers are supposed to share. — Anthony Doerr

We are in a restaurant, smilling, leaning in over a half-eaten meal, our faces flushed with love and thr bite of the sun. — S.J. Watson

If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner with. — Stephan Pastis

Last night I ordered a whole meal in French. Even the waiter was amazed - it was a Chinese restaurant! — Henny Youngman

At present I do not feel that I have seen more than the fringe of poverty. Still, I can point to one or two things I have definitely learned by being hard up. I shall never again think that all tramps are drunken scoundrels, nor expect a beggar to be grateful when I give him a penny, nor be surprised if men out of work lack energy, nor subscribe to the Salvation Army, nor pawn my clothes, nor refuse a handbill, nor enjoy a meal at a smart restaurant. That is a beginning. — George Orwell

I enjoy spending time at home or going out for a quiet meal in a restaurant. — Jamie Redknapp

Never underestimate the power of being popular in pop culture. You have to be able to do something. You can have a good seat at the restaurant, but you still have to pay for the meal. Fame is important, but to be rich is more important. — Gene Simmons

The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I'll pick her up at her flat, and we'll go to a restaurant, and it's like I've seen her that morning. — Paul O'Grady

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. — Jeffrey Wright

Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don't have to anymore, until you're reunited in your favorite booth in your favorite restaurant ordering your favorite meal, miss them until it feels like you never left. Or miss them until you can't anymore, until the things you miss are identified and cataloged as things and not a person, until you figure out that easy company and long talks and unblinking, all-knowing eye contact will find you again the way they found you the first time. Miss someone until you don't. — Stephanie Georgopulus

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way. — Giada De Laurentiis

cultivating mindfulness is not unlike the process of eating. It would be absurd to propose that someone else eat for you. And when you go to a restaurant, you don't eat the menu, mistaking it for the meal, nor are you nourished by listening to the waiter describe the food. You have to actually eat the food for it to nourish you. In the same way, you have to actually practice mindfulness, by which I mean cultivate it systematically in your own life, in order to reap its benefits and come to understand why it is so valuable. — Jon Kabat-Zinn

I had a meal last night. I ordered everything in French, surprised everybody. It was a Chinese restaurant. I said to this Chinese waiter, 'Look, this chicken I got here is cold.' He said, 'It should be, it's been dead two weeks.' — Tommy Cooper

These religious types were the fans that Jesus seems to have the most trouble with. Fans who will walk into a restaurant and bow their heads to pray before a meal just in case someone is watching. Fans who won't go to R-rated movies at the theater, but have a number of them saved on their DVR at home. Fans who may feed the hungry and help the needy, and then they make sure they work it into every conversation for the next two weeks. Fans who make sure people see them put in their offering at church, but they haven't considered reaching out to their neighbor who lost a job and can't pay the bills. Fans who like seeing other people fail because in their minds it makes them look better. Fans whose primary concern in raising their children is what other people think. Fans who are reading this and assuming I'm describing someone else. Fans who have worn the mask for so long they have fooled even themselves. — Kyle Idleman

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. — Jeffrey Wright

If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that I'm on a diet. — Cilla Black

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). — Gary Taubes

I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal. — Ben Silbermann

Our restaurant fostered a sense of camaraderie in a number of ways besides sharing the same nickname of 'chef.' Initially, we bonded through training. Once we opened, we worked in teams each night, meaning that we not only knew our colleagues well, we depended on them. Most importantly, we all had 'family meal' together every night, just like President Bush recommended to all families so that their children would have good values and grow up to be gun-toting, pro-life, pro-death, gas-guzzling, warmongering, monolingual, homophobic, wiretapped, Bible-thumping, genetically engineered, stem-cell harboring, abstinent creationists. Oops, I think I just lost all of my red state readers. To make up for it, I'll let you lose my ballot. — Phoebe Damrosch

Why is this mediocre? We love to point out how broken our systems are. We enjoy getting angry at hotels or government agencies or airlines that are so obviously doing a poor job. Idiots! But we almost never look at merely mediocre products and wonder why they aren't great. Mediocre services or products do what they're supposed to, but have set the bar so low that it's hardly worth the energy to cross the street to buy them. A resolute generic sameness pervades this mediocrity. Why isn't every restaurant meal a fabulous buy for the money? Why isn't every tax dollar spent with the intensity and focus it could be spent with? It seems as though we are willing to accept mediocre as long as the product, the service, or the organization isn't totally broken. — Seth Godin

The best meal at my restaurant is the whole right side of the menu. — Junior Seau

can you tell me where I can find a restaurant where you can eat for nothing?" "My dear man," replied van Schmoller, "there are no such restaurants, but there is a place around the corner where you can have a good meal very cheaply." "Ah," said Pareto, laughing triumphantly, "so there are laws in economics! — Albert-Laszlo Barabasi

When I talk to people about God and find out they have lost interest in him because of goofy expressions of faith by strange people, I always want to say, "Don't do that!" - don't get turned off because of one weirdo or one bad experience. That would be like going out to eat, having a bad meal, and deciding to never go to another restaurant. — Henry Cloud

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

I'm a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it's wonderful and then just never go to the restaurant again. I think that's the best way to do it generally, rather than sit and fight and annoy your head. Just pretend to enjoy it and then leave. — Jennifer Saunders

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

I would like to encourage you to stop thinking of what you're doing as ministry. Start realizing that your ministry is how much of a tip you leave when you eat in a restaurant; when you leave a hotel room whether you leave it all messed up or not; whether you flush your own toilet or not. Your ministry is the way that you love people. And you love people when you write something that is encouraging to them, something challenging. You love people when you call your wife and say, 'I'm going to be late for dinner,' instead of letting her burn the meal. You love people when maybe you cook a meal for your wife sometime, because you know she's really tired. Loving people - being respectful toward them - is much more important than writing or doing music. — Rich Mullins

sometimes i feel like a great chef
who has devoted his entire life
to monastic study of the art of cooking
& gathered the finest ingredients
& built the most advanced kitchen
& prepared the most exquisite meal
so perfect, so delicious, so extraordinary
more astounding than any meal ever created
yet each day i stand in my window
& watch ninety-seven percent of the world
walk past my restaurant
into the mcdonald's
across the street — Daniel Lyons

Perhaps I possess a certain Midwestern sensibility that I inherited from my mother and her parents, a sensibility that Warren Buffet seems to share: that at a certain point one has enough, that you can derive as much pleasure from a Picasso hanging in a museum as from one that's hanging in your den, that you can get an awfully good meal in a restaurant for less than twenty dollars, and that once your drapes cost more than the average American's yearly salary, then you can afford to pay a bit more in taxes. — Barack Obama

If I go to a restaurant, other people stare. The meal is ruined. — Brigitte Bardot

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal. — Ruth Reichl

When I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the delivery men, the wholesalers, the workers in the food-processing factories, the butchers, the farmers, the ranchers, and everyone else in the economic food chain are all being used by God to "give me this day my daily bread." — Gene Veith

A truce between Israel and Palestine? Imagine walking into a doctor's office. You sit down, pick up a magazine, and begin to read. A few minutes later, a man walks in, the man who killed your wife, the man whose son you murdered. He sits down, picks up a magazine, and begins to read.
A two-state solution to the problem between Israel and Palestine? Imagine walking into a doctor's office. You sit down, pick up a magazine, and begin to read. Next door, a man walks into the restaurant, the man who killed your wife, the man whose son you murdered. He sits down at a table, orders a meal, and begins to eat.
In either case, there is an intolerable tension that has resisted resolution by diplomacy, combat, sanctions, or segregation. Forgiveness is the only reasonable solution. — Ron Brackin

It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two launch into 'psycho, psycho'! — Stuart Pearce

I was raised by my grandparents, and they always made sure that I had a pencil and some paper, whether we were in the car or at a restaurant. While they were enjoying a nice meal, I would be sitting there drawing funny pictures of the waitress. — Jarrett J. Krosoczka

The time of getting fame for your name on its own is over. Artwork that is only about wanting to be famous will never make you famous. Any fame is a by-product of making something that means something. You don't go to a restaurant and order a meal because you want to have a shit. — Banksy

It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal. — Damon Suede

Once abroad, I eat one meal a day picnic-style: Ive learned that no mature stomach can tolerate an endless routine of rich restaurant meals. — Arthur Frommer