Restaurant Life Quotes & Sayings

Go get a job. Whether it's working as a designer or working in a restaurant and then doing your own thing in your own time, it's a reality of life. In the end it's going to be helpful to you and so many others. — Anna Wintour

You know, eating's much more important than most people think. There comes a time in your life when you've just got to have something super-delicious. And when you're standing at that crossroads your whole life can change, depending on which one you go into - the good restaurant or the awful one. — Haruki Murakami

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. — Jacques Pepin

I got a very good life. I sold plenty of records, I get recognized plenty, I can always have somebody call up and get me a fine table at a restaurant. What do you really need, ultimately? — Huey Lewis

life, can become the truth of your life. He imagined them in Paris trying to talk to each other. She'd give small lectures on the country's innovative health care system; he'd give similar disquisitions on French jurisprudence. That would get them through one day, maybe two. Then they'd start making small talk about whatever was in front of them at that moment: the charming Parisian streets, the weather, the waiters, the daylight that clung on until well past ten. Museums would be a good choice because of the enforced silence. But then they'd be at a restaurant looking at menus and she'd say what looked good and he'd say what looked good and they'd stare at the plates of other diners and point out those that also looked good and express how they were perhaps changing their mind about what they intended to — Nathan Hill

In a longish life as a professional writer, I have heard a thousand masterpieces talked out over bars, restaurant tables and love seats. I have never seen one of them in print. Books must be written, not talked. — Morris West

Life in the restaurant business can provide a start in the working world for young people or a stable living for many Americans and their families. — Kevin McCarthy

Never laughing too loudly in a restaurant no matter how good the joke. — Paulo Coelho

He was my date. I got a massage, and I must have taken five aspirins to calm myself down. In the restaurant, I saw him from across the room, and I got such butterflies in my stomach and such a thing that went from head to toe. He had like a halo around his head of stars to me. He projected something I have never seen in my life ... . when I'm with him I'm in awe, and I don't know why I can't snap out of it ... . I can't think. He's so fascinating ... . — Ernest Becker

If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter. — Cliff Richard

The people on my mum's side of the family are atheist intellectuals who are ueber-proper. My dad's side of the family are missionaries who are more comfortable sitting around in sweatpants than they are in a five-star restaurant. But those two influences converged in my life. — Evangeline Lilly

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.' — Alan King

Is there anything, apart from a really good chocolate cream pie and receiving a large unexpected cheque in the post, to beat finding yourself at large in a foreign city on a fair spring evening, loafing along unfamiliar streets in the long shadows of a lazy sunset, pausing to gaze in shop windows or at some church or lovely square or tranquil stretch of quayside, hesitating at street corners to decide whether that cheerful and homy restaurant you will remember fondly for years is likely to lie down this street or that one? I just love it. I could spend my life arriving each evening in a new city. — Bill Bryson

Well, first of all, hello, I'm Lance Jennings and I'm an actor," he explained to the judge, sounding like he was doing a public service announcement. "I was hired to do promotional work for the Bucket O' Chicken restaurant. I was not informed that I might be verbally abused and attacked in the street!"

"Objection. Nonresponsive," Braden interrupted.

"Get to the point, Mr. Jennings!" Judge Channing admonished.

"I was simply playing my role out on the sidewalk when a cretin with dreadlocks began calling me a murderer. Like I killed the damned chickens myself! I don't even like chicken!"

"He called you a 'murderer'. Did he threaten you in any way?" I asked with a glimmer of hope. Maybe I could at least build a record to support a defense for trial.

"Yes! He asked me how I would like it if someone lopped off my leg and served it with gravy! I was in fear for my life!" There went the glimmer. The chicken was a ham. — N.M. Silber

Investigative reporter Reese Clamlock reveals the chilling characteristics that ALL serial killers had in common, some of which being: They were all carbon based life forms. Most serial killers have /had names. At one time in their lives, many murderers have eaten at a restaurant. Reese warns of the foods that may attract these criminals. Almost ALL serial killers broke the law. A good portion of these criminals have breathed the SAME air your kids do! — Anonymous

Dating is an act of outrageous vulnerability. You're leaving the comfort of your home and your friends to subject yourself to the scrutiny of strangers. You're sliding into that restaurant booth, plopping your laptop and gym bag on the floor, and saying, 'Hi, I'm Sara. Let's see if we can start a life together, shall we?'

It doesn't get more optimistic than that. — Sara Eckel

My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. — Rachael Ray

I had a small-town life - I worked at the local McDonald's for three years. I'm not sure why they kept me: I am something of a daydreamer and a dawdler, so they would only let me be the 'friendly voice' that greeted you when you entered the restaurant. — Rachel McAdams

I can't imagine leaving the restaurant. It's hard for me to separate my life from my work; I'm really thinking about what we're doing every day. — Alice Waters

I feel like we're all here on this planet, and intimacy is important. I can't bear small talk, it's awful. I want to get beyond that thing of discussing how the weather is a bit better today than it was yesterday, and how this is a nice restaurant. I want to get to what are the problems, what's really going on. Are you in love? Are you in a lot of pain? What's really going on in your life? I'm interested in that area, whether it's on stage or in real life. — Simon Amstell

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen. — Yotam Ottolenghi

Male, female, gay, straight, legal, illegal, country of origin - who cares? You can either cook an omelet or you can't. You can either cook five hundred omelets in three hours - like you said you could, and like the job requires - or you can't. There's no lying in the kitchen. The restaurant kitchen may indeed be the last, glorious meritocracy - where anybody with the skills and the heart is welcomed. But if you're old, or out of shape - or were never really certain about your chosen path in the first place - then you will surely and quickly be removed. Like a large organism's natural antibodies fighting off an invading strain of bacteria, the life will slowly push you out or kill you off. Thus it is. Thus it shall always be. The ideal progression for a nascent culinary career would be to, first, take a jump straight into the deep end of the pool. Long before student loans and culinary school, take the trouble to find out who you are. — Anthony Bourdain

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life. — Adam Gopnik

If an American, because his skin is dark, cannot eat lunch in a restaurant open to the public, if he cannot send his children to the best public school available, if he cannot vote for the public officials who represent him, if, in short, he cannot enjoy the full and free life which all of us want, then who among us would be content to have the color of his skin changed and stand in his place? Who among us would then be content with the counsels of patience and delay? — John F. Kennedy

Art with a big "A" is for museums, galleries, critics, and collectors. art with a small "a" is for the rest of us. Art is a business, an industry, a racket. art is about passion, love, life, humanity - everything that is truly valuable. Art is sold, resold, put under the gavel, and insured up the wazoo. art with a small "a" is not a product. It's a point of view. It's a way of life. Art is made by trained professionals and experts. art is made by accountants, farmers, and stay-at-home moms at restaurant tables, in parking lots, and laundry rooms. Art takes Art School and Talent and years of Suffering and Sacrifice. art just takes desire and 15 minutes a day. You may not be an Artist. Big whoop. But I know you can make art - with a wonderful, expressive, teeny, tiny a. — Danny Gregory

We both are a pejorative - liberals. Spartak, I believe an active and powerful government is the only counterbalance against rapacious business interests, unprincipled individuals and groups often all too willing to deceive, poison, and ruin in the name of their own liberty. Without us, the powerful face no limits, no scrutiny, pay no price and never face justice. My life's work is to return integrity and influence to the public sphere. I wear barronial scorn with pride." He shook his head. "Of course most people think I'm a fool."

U.S. Supreme Court Justice William O. Washington
Speaking to his niece and then Spartak Jones in a restaurant named after author Ayn Rand, San Francisco, in the year 2115
The Chronicles of Spartak - Rising Son, a novel — Steven A. Coulter

I hope that the restaurant I go to will have buffalo chicken fingers. I hope that one day I can work with Matt Damon. I have big and little dreams, and they're all equally important to me. A life without buffalo chicken fingers, I don't know if I would want that life. Even if it meant I got to work with Matt Damon. Everything has its worth. — Jenny Slate

My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love. — Rachael Ray

I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife. — Piper Perabo

After a year or two, the long term expats won't see the beggars the same way. After a year or two, the cheeky young monks won't make them smile. After a year or two, the newest restaurant opening won't pull them in. To preserve they will withdraw and settle. They will come to accept the limits of it all. The hype won't bother them. The promise won't motivate them. They will have accepted their odd expat life, their awkward place in the chimera that is Myanmar today. — Craig Hodges

Don't work in a restaurant if you can't control your hunger for food. — Thabiso Monkoe

The fact that nobody played tennis in my family and you'd say by chance they make three tennis courts in front of the restaurant that my family owned when I was 4, I think that's a destiny. That's kind of life circumstances that kind of come together for you to become who you want to become. — Novak Djokovic

I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant. — Joe Bastianich

Life is an restaurant, in the end you just pay the bill. — Deyth Banger

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. — Mark Haddon

It is halfway true that if you are involved in a family coffeehouse you don't have a life. — Robin McKinley

It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar
or a good restaurant now and then, how dull it all was compared to the worst little
trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and
its friendly waiters bringing you the best wine in the world! 'I certainly do envy
you sitting there in Venice in an old palazzo!' Bob wrote. 'Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won't speak to any of us when you come back? How long are you staying, anyway ? — Patricia Highsmith

'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release. — Joe Bastianich

I do think that fashion may end up being the 'killer app' for wearable augmented reality systems. This is in part because it's not simply task-oriented - like finding a restaurant or where your friend is currently lounging about - but experience-oriented. It becomes part of your life. — Jamais Cascio

I personally have dealt with any adversity in my life with humor. That's why I told America to 'Read my hips!' on 'Dancing With the Stars' or was happy to play along with Jason Alexander and Jerry Seinfeld in the great restaurant scene on 'Seinfeld.' — Marlee Matlin

Friends come in and out of your life like busboys in a restaurant, did you ever notice that? — Stephen King

I spent a majority of my life in Kansas City, so I am a Chiefs and Royals guy. I used to work for the Royals for like five years in the suites department and in the stadium club restaurant. — David Cook

But when she saw Evie at the entrance of the restaurant, staring fiercely at nothing after the fashion of athletic women, her heart failed her anew. Miss Wilcox had changed perceptibly since her engagement. Her voice was gruffer, her manner more downright, and she was inclined to patronize the more foolish virgin. Margaret was silly enough to be pained at this. Depressed at her isolation, she saw not only houses and furniture, but the vessel of life slipping past her, with people like Evie and Mr. Cahill on board. — E. M. Forster

Whenever I eat at a restaurant I never put the napkin in my lap. People say, 'Hannibal, why don't you put the napkin in your lap?' Because I believe in myself. I believe in my ability to not spill food in my pants 'cause I'm a goddamn adult. And I've mastered the art of getting food from my plate to my mouth without messing up my jeans. You need to believe in yourself, too and get your life together, that's for babies. Have some confidence in your eating abilities and hand/eye coordination. — Hannibal Buress

I'm not ogling him for myself. I'm ogling him for you. It was, after all, your sex life we were discussing. (Selena)
Well, my sex life is just hunky-dory, and not the business of the people in this restaurant. (Grace) — Sherrilyn Kenyon

It wasn't always like this. There was a time when I imagined my life could happen in another way. It's true that early on I became used to the long hours I spent alone. I discovered that I did not need people as others did. After writing all day it took an effort to make conversation, like wading through cement, and often I simply chose not to make it, eating at a restaurant with a book or going for long walks alone instead, unwinding the solitude of the day through the city. But loneliness, true loneliness, is impossible to accustom oneself to, and while I was still young I thought of my situation as somehow temporary, and did not stop hoping and imagining that I would meet someone and fall in love ... Yes, there was a time before I closed myself off to others. — Nicole Krauss

Often, the truly great and valuable lessons we learn in life are learned through pain. That's why they call it "growing pains." It's all about yin and yang. And that's not something you order off column A at your local Chinese restaurant. — Fran Drescher

Our restaurant fostered a sense of camaraderie in a number of ways besides sharing the same nickname of 'chef.' Initially, we bonded through training. Once we opened, we worked in teams each night, meaning that we not only knew our colleagues well, we depended on them. Most importantly, we all had 'family meal' together every night, just like President Bush recommended to all families so that their children would have good values and grow up to be gun-toting, pro-life, pro-death, gas-guzzling, warmongering, monolingual, homophobic, wiretapped, Bible-thumping, genetically engineered, stem-cell harboring, abstinent creationists. Oops, I think I just lost all of my red state readers. To make up for it, I'll let you lose my ballot. — Phoebe Damrosch

I've been a public person for most of my life. It has advantages and disadvantages. I can't take my kids to Disneyland. On the other hand, I can get a table at a restaurant or tickets to a play. — Charlton Heston

It was just too hard from my standpoint to apply myself properly for the lessons from art school and also work 6 hours a day at the Ben Paris restaurant in downtown Seattle. There was just no time to have a life. — Mike Royer

His action of joining them, which would have been rude in a restaurant that was not moving at three hundred kilometers an hour, was perfectly acceptable on a train, which mimicked the entirely random joinings of life but revealed their true nature by making them last only hours or days, rather than years and decades. People on a train form an alliance, as if the world that surrounded the parallel rails were hostile and and they refugees from it. The dining car, humming and rocking gently in the night, annihilated past and future and made all associations outside of itself seem vaguely unreal. So they welcomed him at their table, for he was one of them, a traveler, not one of those wraiths through whose night-lit cities they passed. — Alexander Jablokov

While in a vintage restaurant ... the past isn't quaint while you're in it. Only at a safe distance, later, when you see it as decor, not as the shape your life's been squeezed into. — Margaret Atwood

There's a couple of universal principles in life. One is, don't ever open a restaurant. One out of every two fails. — Susan Powter

I'm easily starstruck. Seeing Buster Posey or any actor, anyone at a restaurant, for me I get really starstruck, so just trying to calm myself down and say, "This is where I belong. This is what I've prepared my whole life to be doing." — Tyler Beede

But everything good in this shit world is either by prescription, sold out, or so expensive you have to sell your soul to taste it. Life is a restaurant you can't afford. Death the bill for the food you didn't even have a chance to eat. So you order the most expensive thing on the menu - you're in for it anyway, right? - and if you're lucky, you get a mouthful. — Jo Nesbo

In New York, especially, so much of your life is spent on the streets. You don't always want to be driving around in an SUV with a security guard. You want to be able to walk to a restaurant; you want to go and do things. — Megan Fox

It's better than I imagined
and I imagined it a lot. Tucked away in a corner at school. On the track during gym class. In his car. On the street by my house. In a fancy restaurant. During dance class. In the cafeteria. Everywhere, really. But not a single one of those fantasies measured up to the actual real life thing
trapped inside a magic box. — Cassie Mae

He began to prefer talking on the phone to actually getting together with someone, preferred the bodilessness of it, and started to turn down social engagements. He didn't want to actually sit across from someone in a restaurant, look at their face, and eat food. He wanted to turn away, not deal with the face, have the waitress bring them two tin cans and some string so they could just converse, in a faceless dialogue. — Lorrie Moore

[ ... ] I was afraid to board a streetcar because of the conductor; I was afraid to enter the Kabuki Theater for fear of the usherettes standing along the sides of the red-carpeted staircase at the main entrance; I was afraid to go into a restaurant because I was intimidated by the waiters furtively hovering behind me waiting for my plate to be emptied. — Osamu Dazai

I remember watching rioters in Panama, for example, smashing shop windows, allegedly in the name of freedom and democracy, but laughing as they did so, searching for new fields of glass to conquer. Many of the rioters were obviously bourgeois, the scions of privileged families, as have been the leaders of so many destructive movements in modern history. That same evening, I dined in an expensive restaurant and saw there a fellow diner whom I had observed a few hours before joyfully heaving a brick through a window. How much destruction did he think his country could bear before his own life might be affected, his own existence compromised? — Theodore Dalrymple

I feel like you can't judge a book by its cover, that's always been the story of my life. I can walk into any restaurant and people would be floored to learn that I know what I do about wine, let alone that I ran one of the best wine programs in the world. — Andre Hueston Mack

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

He looked up at the underside of the bridge, everyone battling to either get into the city or out of it, everyone in an irritated rush, probably half aware that they wouldn't feel any better once they got home. Half of them would go right back out again to the market for something they'd forgotten, to a bar, to the video store, to a restaurant where they'd wait in line again. And for what? What did we line up for? Where did we expect to go? And why were we never as happy as we thought we'd be once we got there? — Dennis Lehane

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

I've never met anybody who's had a flashback in my life and I took millions of trips in the Sixties, and I've never met anybody who had any problem. I've had bad trips, but I've had bad trips in real life. I've had a bad trip on a joint. I can get paranoid just sitting in a restaurant; I don't have to take anything. — John Lennon

Restaurant, bar, night club. . . Eat, drink, walk. . . YAWN. . .
For some people, this is ALL they can think of when getting ready for a date.
Isn't a "shortlist" like this enough to make you and your girlfriend want to yawn?
Why not fill your love story with truly wondrous and exciting activities, or surprise your date with something unusual and adventurous?
Infuse your personal life with miracles and astonishment - not monotony.
Isn't this what everyone dreams of on our little planet? At the same time, who holds us back from fulfilling our own dreams, other than ourselves?
Fill the life around you with joy. It will be returned to you tenfold.

CREATE happy moments. . . MAKE miracles happen!
LOVE is a miracle. — Sahara Sanders

But for me, dinner at a fine restaurant was the ultimate luxury. It was the very height of civilization. For what was civilization but the intellect's ascendancy out of the doldrums of necessity (shelter, sustenance and survival) into the ether of the finely superfluous (poetry, handbags and haute cuisine)? So removed from daily life was the whole experience that when all was rotten to the core, a fine dinner could revive the spirits. If and when I had twenty dollars left to my name, I was going to invest it right here in an elegant hour that couldn't be hocked. — Amor Towles

She'd been in the hotel's lobby at least a dozen times a day while working in its restaurant as the head chef. She'd taken her simple life for granted. She'd taken Vern for granted. Now everything had changed. — Gerri Russell

Here," Trey says, fumbling for his cell phone on the bedside table. "You should call me.
Ben turns and looks at him, a small smile still playing around his lips. "Oh, should I? What's your number?"
Trey tells him, and Ben enters it into is phone, and then he takes Trey's and enters his number. "Okay," Ben says a little cautiously, "well, we'd love to have you come for a meeting. Are you seriously considering U of C? Even after what happened?"
"Oh yeah. I totally am. "What's your name again?"
Ben laughs and tells him.
I frown. Trey knows U of C is a private school. Mucho big bucks. But hey ... there's always the power of morphine to make you forget about the minor details of your life, like living above a restaurant that struggles monthly to pay bills, and considering returning to the place where some lunatic outsider came in and fucking shot you because you're gay. — Lisa McMann

I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the corner from the music venue. It was mystifyingly, inexplicably busy. I wondered why humans would willingly queue at a counter to request processed food, then carry it to a table which was not even set, and then eat it from the paper? Afterward, despite having paid for it, the customer themselves are responsible for clearing away the detritus. Very strange. — Gail Honeyman

Where are they now? she thought. Her iPod, her iPhone, her iPad, the I-ness of her life? Her mind stretched around in its memories, searching for her things: She saw her phone on the hotel bedside table in Paris; her iPad in her Louis Vuitton urban satchel; her iPod slipping from her pocket in the restaurant, the night before she ran away. — Jaclyn Moriarty

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years. — Sam Sifton

Wait," I cleared my throat. "He eats the cows?"
"What else would he do with them?" Morgan put his empty brownie plate with the rest of the trash.
"I thought he had the cows because of his wife."
"He does."
"Then how can he eat them?"
"What do you think they were going to do with the first cow?"
"I don't know, I just thought, well ... I don't know what I thought, but it sure wasn't grinding them up and making burgers. That just seems wrong."
"Why?"
"They remind him of his wife."
"And she ran a restaurant. C'mon, Grant, this is real life, not a Hallmark movie. Man's gotta eat. — Adrienne Wilder

Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level. — Todd English

I'm plagued with indecision in my life. I can't figure out what to order in a restaurant. — Chuck Close

You can take me to the shittiest restaurant or bar and I'll seriously be happy if I can sit at a booth. I don't even have to drink. Sitting is one of life's most underrated pleasures. — Karina Halle

Got it. Look, the way I see it, two people walk in the restaurant, a Methodist and an atheist. The Methodist says, I'm not going to tip because I just came from church and I've already done my good deed for the day. The atheist says, I'm not tipping because life is meaningless and we're all just animals. To me, they're both members of the same religion, because they're doing the same thing. Whatever little story they tell themselves to justify it is irrelevant. It goes the other way, too - if a Muslim and a Scientologist come in and both leave a tip, they're on the same team. It doesn't matter to me if one did it because of Allah and the other was obeying the ghost of Tom Cruise, what matters is it resulted in doing the right thing. — David Wong

She wanted to know what happened on New Year's Eve, when the boy suddenly disappeared from her life without any notice. Why did Bence leave her all alone, haunted with doubt? If he wanted to end their relationship, then why didn't he just tell her straightforward? Why couldn't he just say to her "Lili, my dear, it's over"? She wanted answers. On her way to the lavish restaurant, the courage to get the answers she so desired raged within her. This won't be a date; this will be an execution. — Levente Lakatos

A sense of humor is rare. It isn't telling a joke about how there are three ways to get to heaven. It's being in a restaurant and hearing someone say, Everyone's got their tale of woe, and then turning around and saying, Unfortunately, in life, there's more woe than tail. — Rodney Dangerfield

When you do drugs, you count like a chemist: The numbers are wild, the formulas are easy. Then, when you try to get clean, you start to count like a pharmacist: How many hours between doses? How much or how little do you need to maintain? Then, when you finally give it up completely, you count like Noah in his dinky, seafaring ark full of pairs of every animal in God's creation: You count days. You wait for the rain to stop, for the sky to clear, for life to ever seem normal again. And then eventually it does. Then you start to count how many cups of black coffee you need just to get through every day, how many cigarettes you smoke. You know the address of every Starbucks in a mile radius, which is easy because there so many, and you know the names of every restaurant where they allow you to smoke, which is easy because they are so few. — Elizabeth Wurtzel

Abruptly, Elliot startles us all by standing and pulling his chair back so it scrapes across the tile floor. All eyes turn to him. He gazes down at Kate for one moment and then drops to one knee beside her.
Oh. My. God.
He reaches for her hand, and silence settles like a blanket over the entire restaurant as everyone stops eating, stops talking, stops walking, and stares.
"My beautiful Kate, I love you. Your grace, your beauty, and your fiery spirit have no equal, and you have captured my heart. Spend your life with me. Marry me."
Holy shit! — E.L. James

cultivating mindfulness is not unlike the process of eating. It would be absurd to propose that someone else eat for you. And when you go to a restaurant, you don't eat the menu, mistaking it for the meal, nor are you nourished by listening to the waiter describe the food. You have to actually eat the food for it to nourish you. In the same way, you have to actually practice mindfulness, by which I mean cultivate it systematically in your own life, in order to reap its benefits and come to understand why it is so valuable. — Jon Kabat-Zinn

Life is like a restaurant; you can have anything you want as long as you are willing to pay the price. — Moffat Machingura

Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don't have to anymore, until you're reunited in your favorite booth in your favorite restaurant ordering your favorite meal, miss them until it feels like you never left. Or miss them until you can't anymore, until the things you miss are identified and cataloged as things and not a person, until you figure out that easy company and long talks and unblinking, all-knowing eye contact will find you again the way they found you the first time. Miss someone until you don't. — Stephanie Georgopulus

Artistically I'm curious. But in life? No. I can go to a restaurant and order the same thing for 10 years. — Chris Rock

As soon as I put my uniform on, the rest of my life solidified around me like a plaster cast. From that moment on, my friends were anyone who could put up with the disgrace; my occupation, any job from which I was not given the sack; my playground, any cafe or restaurant from which I was not barred or any street corner from which the police did not move me on. — Quentin Crisp

There are drawbacks in being famous too, but you can live with those. They're not life-threatening. If the paparazzi are outside your restaurant or your house - and actors make such a big thing of it and scurry into cars and drape things - you think they're going to be crucified or something. It's not a big deal. You can get used to that. It's not so terrible. — Woody Allen

There are television sets in every home, every restaurant, every hotel room, every shopping mall-now they're even small enough to carry in your pocket like electronic rosaries. It is an unquestioned part of everyday life. Kneeling before the cathode ray God, with our TV Guide concordance in hand, we maintain the illusion of choice by flipping channels (chapters and verses). It doesn't matter what is flashing on the screen-all that's important is that the TV stays on. — Anton Szandor LaVey

One's home is like a delicious piece of pie you order in a restaurant on a country road one cozy evening - the best piece of pie you have ever eaten in your life - and can never find again. After you leave home, you may find yourself feeling homesick, even if you have a new home that has nicer wallpaper and a more efficient dishwasher than the home in which you grew up. — Daniel Handler

sometimes i feel like a great chef
who has devoted his entire life
to monastic study of the art of cooking
& gathered the finest ingredients
& built the most advanced kitchen
& prepared the most exquisite meal
so perfect, so delicious, so extraordinary
more astounding than any meal ever created
yet each day i stand in my window
& watch ninety-seven percent of the world
walk past my restaurant
into the mcdonald's
across the street — Daniel Lyons

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything. — Kate Christensen

Excerpt from page 3 of "Wicked Washington"
Shelly Williams, the main character, speaking about her life:
And close and dangerous calls were almost my last name. Yet I felt as comfortable among the street hustlers, junkies, thieves, and criminals of D.C. as I did dining with my
white-collar, college-pedigreed friends over filet mignon, Maine lobster, and strawberry cheesecake at LaMermaid
Seafood Restaurant. — Sonja D. Jones

COBB: Our dreams feel real while we're in them. It's only when we wake we realize things were strange.

Ariadne gestures around them-

ARIADNE: But all the textures of real life-the stone, the fabric... cars... people... your mind can't create all this.

COBB: It does. Every time you dream. Let me ask you a question: You never remember the beginning of your dreams, do you? You just turn up in the middle of what's going on.

ARIADNE: I guess.

COBB: So... how did we end up at this restaurant? — Christopher J. Nolan

Finding balance in life is perhaps the greatest challenge of this generation, especially for women. I've decided that I need to compartmentalize my life better. From the time my kids get home until after dinner, I put my phone away. If I pick it up, my kids call me on it, and I have to put money in the "phone jar." When the phone jar gets full, the kids can spend the money on fun family outings, like going to a movie or going to their favorite restaurant. This unplugged time has helped me to be more mindful and give them my full attention. — Dayna Devon

Where are they all going? What for? Do they never hear the rhythm of the wheels or see the bare plains outside the windows? They know everything there is to know about this life, but they still move on along the corridor, from the W.C. to their compartment, from the lobby to the restaurant, gradually transforming today into one more yesterday, and they think that a God exists who will reward them or punish them for it. — Victor Pelevin