Restaurant Food Quotes & Sayings

People see me going around constantly flipping off lights and think I'm OCD. No, I'm just turned off by lights that are turned on unnecessarily. It's not about wasted money, it's just about waste. Whenever I see someone throwing out food, I just picture all the energy that went into making that food being lost - the diesel in the farm equipment that picked it, the energy in the fertilizer and the whole fertilizer plant, the truck that brought it to the restaurant, the BTUs used to cook it, and the electricity for the heat lamp at the shitty restaurant. All gone because you couldn't finish your taco salad. — Adam Carolla

Even under more ingratiating conditions than rocket travel, this new conquest has already disclosed drawbacks quite as remarkable as its advantages. On a transcontinental flight by a jet plane approaching super-sonic speed, the actual trip is so cramped, so dull, so vacuous, that the only attraction the air lines dare to offer are those vulgar experiences one can have by walking to the nearest cabaret, restaurant, or cinema: liquor, food, motion pictures, luscious stewardesses. Only a lurking sense of fear and the possibility of a grisly death help restore the sense of reality. — Lewis Mumford

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. — Wentworth Miller

As for restaurants, one of our favorites is the Silk Road next door to the Tibetan Choijin Lama Museum. It's a very exotic setting. The western food there is pretty good. We also liked the Hazara Restaurant for its Indian food, and the Mongolian Barbecue restaurant. All are downtown. — Ruth Lor Malloy

You know that feeling when you're at your favorite restaurant and you see the waitress coming with your food, that happy feeling that slides down your spine? Find the girl that gives you that same feeling. And marry her. — Shelly Crane

Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo. — Erin O'Riordan

When I was a teenager, my parents made me take a part-time job at the local Black Eyed Pea, which was a home-cooked-food family restaurant. — Ashley Jones

If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife. — Robert Sietsema

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies? — Kelli Jae Baeli

I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady. — Brian Regan

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. — Bill Maher

It was, possibly, the most potent orgasm I'd ever felt, made dirty and scandalous and all the more intense for taking place at a restaurant table in full view of the owner who was listing the dishes and waxing eloquent on the food he was going to bring out next. — Jasinda Wilder

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch. — Larry David

high school kids at In-N-Out Burger and Chick-fil-A are doing largely the same job that kids at any other fast-food restaurant are doing, and yet there are a lot fewer miserable jobs at In-N-Out and Chick-fil-A. The difference is not the job itself. It is the management. And one of the most important things that managers must do is help employees see why their work matters to someone. Even if this sounds touchy-feely to some, it is a fundamental part of human nature. — Patrick Lencioni

If you have good food, people will come to your restaurant. — Mickey Gilley

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! — Li Bingbing

I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too. — Nobu Matsuhisa

For Thanksgiving, a quote from my book, The Restaurant Reviewer, with deepest thanks for all the bounty:

In the kitchen here ingredients are cherished. This restaurant remembers that food tastes good. — Nao Hauser

Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food. — Joe Bastianich

I could smell the food fill up my hunger before the order was even
placed. — Phindiwe Nkosi

We're going to go to something called a restaurant.Cody explains from the back seat of the car that it's what people do when they don't want to cook at home. Or when they want better food than what their mother can make. — Jessica Brody

When our boulevards are lined with an infinity of bad eating houses filled with dead-faced people placed like mute beasts in their stalls; today, when one out of every three marriages ends in divorce ... It seems incredible that normal human beings not only tolerate the average American restaurant food, but actually prefer it to eating at home. The only possible explanation for such deliberate mass-poisoning, a kind of suicide of the spirit as well as the body, is that meals in the intimacy of a family dining-room or kitchen are unbearable. — Mary Francis Kennedy Fisher

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back. — Dave Thomas

Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact. — Calvin Trillin

Both my parents are chefs ... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile. — Arthur Potts Dawson

The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention. — Eva Gabor

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. — David Chang

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life. — Adam Gopnik

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food. — Ferran Adria

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first. — Tyler Florence

He wasn't steaming anymore, but the incident on the ice bridge had really freaked Jason out. Leo hadn't seemed to realize that he had smoke coming out his ears and flames dancing through his hair. If Leo started spontaneously combusting every time he got excited, they were going to have a tough time taking him anywhere. Jason imagined trying to get food at a restaurant. I'll have a cheeseburger and - Ahhh! My friend's on fire! Get me a bucket! — Rick Riordan

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! — Donald Trump

Now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we ware in the heart business. we're going to reach deep past the menu and into the emotional power of food because a person comes back to a restaurant again and again for one reason only - to fee their soul. — Joan Bauer

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything. — Kate Christensen

I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much. — Patrick Stump

[On entering the restaurant business:] Food has the dubious advantage of being legitimate, and one's customers somehow manage to live longer without sex than food, if you call that living. — Sally Stanford

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

That kind of betrayal could not, and would not be forgiven, he reminded himself. It wasn't much of a mantra, but it had kept him going all day while he knew that the woman that just very well might be the one was sitting in a restaurant that discriminated against him simply because he'd had the misfortune of being born into a family with a food disability. — R.L. Mathewson

Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.
Eventually you've eaten your fill, and it's time to digest and then make something.
But at some point, it will be time to return to the restaurant. — Vera Nazarian

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Bryan Q. Miller

We have a funny sort of love/hate relationship with critics because, unfortunately, in the art/commerce dance that we do, they drive people to the restaurant. Regardless of sometimes how well we prepare the food, if people don't know that we're out there, if someone isn't talking about us, you guys aren't coming. — Wylie Dufresne

Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are. — Jean-Georges Vongerichten

cultivating mindfulness is not unlike the process of eating. It would be absurd to propose that someone else eat for you. And when you go to a restaurant, you don't eat the menu, mistaking it for the meal, nor are you nourished by listening to the waiter describe the food. You have to actually eat the food for it to nourish you. In the same way, you have to actually practice mindfulness, by which I mean cultivate it systematically in your own life, in order to reap its benefits and come to understand why it is so valuable. — Jon Kabat-Zinn

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way. — Giada De Laurentiis

A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king. — Criss Jami

The restaurant itself is weird especially because of a big raunch mad thicklipped sloppy young Fillipino woman sitting alone at the end of the restaurant gobbling up her food obscenely and looking at us insolently as tho to say Fuck you, I eat the way I like splashing gravy everywhere (p. 156) — Jack Kerouac

I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong! — Kara Janx

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs

This burger is so good, it's stupid," I burst out. "I thought California was supposed to be full of vegans sprinkling sprouts on everything."
"That's at the restaurant across the street. You detox there, you come here when you want real food."
"I love you," I said, stroking my burger like a kitten.
"Me or the cheeseburger?"
"I can no longer separate the two. — Alice Clayton

While I wouldn't object to work at a restaurant or a different place that sells decent-or-better food, I think that I can learn much more by becoming a coder. — Emma Watson

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me. — Michael Mina

A general guideline when eating at a fast-food restaurant is to avoid anything fried. You also want to avoid chips, packaged candy, baked goods such as donuts, and other high-starch or high-sugar foods that contain saturated fat, trans fat, and additives. — Bob Harper

We do children an enormous disservice when we assume that they cannot appreciate anything beyond drive through fare and nutritionally marginal, kid-targeted convenience foods. Our children are capable of consuming something that grew in a garden or on a tree and never saw a deep fryer. They are capable of making it through diner at a sit-down restaurant with tablecloths and no climbing equipment. Children deserve quality nourishment. — Victoria Moran

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country. — Daniel Humm

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford. — Thomas Keller

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' — Tom Colicchio

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert

I can't go to a restaurant and order food because I keep looking at the fonts on the menu. — Donald Knuth

Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch. — Fred Armisen

My big success is to see my guests happy when they like my food. My place is not a restaurant. It's my house. The people are not customers. They are my guests, my friends. — Julie King

When the average American says, "I'm starving," it is a prelude to a midnight raid on a well-stocked refrigerator or a sudden trip to the nearest fast food restaurant. — Carolyn Custis James

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. — Dana Spiotta

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. — Tom Colicchio

Moments later as we crossed the road to the 50's diner, I recited the restaurant rules in my head one more time.

Rule one: Keep your hands clean.
Rule two: Careful with the food trays.
Rule three: Visit the soda fountain as often as you like, but don't make yourself sick.
Rule four: Enjoy the poodle skirt. — Kate Willis

I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the corner from the music venue. It was mystifyingly, inexplicably busy. I wondered why humans would willingly queue at a counter to request processed food, then carry it to a table which was not even set, and then eat it from the paper? Afterward, despite having paid for it, the customer themselves are responsible for clearing away the detritus. Very strange. — Gail Honeyman

You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade. — Jonathan Franzen

The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. — Ruth Reichl

I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef. — Paul Rankin

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. — Shilpa Shetty

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

There's this fancy restaurant nearby with a nice view of the water. The Alchemist and Barrister, they call it. I've always thought the place looked nice. Since I don't eat regular food or go on dates, I'v never been there. I'd like to make an exception and take you there on Saturday night. That is, if you'd like. — Christopher Rankin

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. — Joel Salatin

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. — Daniel Boulud

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. — Masaharu Morimoto

I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me. — Rachael Ray

We talked. We talked, and we laughed, and we had an amazing time. Conversation flowed like a beautiful waterfall, and my senses were saturated. Food came and went. Wine was poured and appeared out of nowhere. Time passed and I had no recollection or consciousness of anyone but Quinn being in that restaurant. — Penny Reid

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. — Emeril Lagasse

I love Mexican food, and there's a really good restaurant called El Parador that I love. — Jacquelyn Jablonski

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal. — Ruth Reichl

I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board. You'd think about what kind of food you want, and the table would move across the floor to it. — Steven Wright

When I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the delivery men, the wholesalers, the workers in the food-processing factories, the butchers, the farmers, the ranchers, and everyone else in the economic food chain are all being used by God to "give me this day my daily bread." — Gene Veith

As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway". — Stevie Nicks

There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination. — Neil Gaiman

If a man takes you to a restaurant of his choosing, don't compliment him. Rave about the quality of the food and he'll be thrilled, because he took you there. — Ilona Andrews

Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). — Fiona Ross

He began to prefer talking on the phone to actually getting together with someone, preferred the bodilessness of it, and started to turn down social engagements. He didn't want to actually sit across from someone in a restaurant, look at their face, and eat food. He wanted to turn away, not deal with the face, have the waitress bring them two tin cans and some string so they could just converse, in a faceless dialogue. — Lorrie Moore

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell

Padre Blazon was almost shouting by this time, and I had to hush him. People in the restaurant were staring, and one or two of the ladies of devout appearance were heaving their bosoms indignantly. He swept the room with the wild eyes of a conspirator in a melodrama and dropped his voice to a hiss. Fragments of food, ejected from his mouth by this jet, flew about the table. [p.201] — Robertson Davies

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura. — Daniel Barenboim

Michelin Star? I'd rather chew a French rubber tyre. — Fennel Hudson

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. — Jake Byrne

When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience. — Jochen Zeitz

If your mother cooks Italian food, why should you go to a restaurant? — Martin Scorsese

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. — Carla Hall

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. — Thomas Keller