Famous Quotes & Sayings

Relish Food Quotes & Sayings

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Top Relish Food Quotes

His wounds, incidentally, must have healed up by now, he felt no handicap anymore, which was astonishing; for, as recalled, after he had nicked his finger with a knife over a month ago, the injury had still been hurting the day before yesterday. "Am I less sensitive now?" he wondered, greedily sucking at the cheese, which had promptly exerted a more emphatic attraction on him than any of the other food. His eyes watered with contentment as he gulped down the cheese, the vegetables, and the sauce in rapid succession. By contrast, he did not relish the fresh foods, he could not even stand their smells, and he actually dragged the things he wanted to eat a short distance away. — Franz Kafka

But sitting here beside this girl as unknown to him now as outer space, waiting for whatever she might say to unfreeze him, now he felt like he could see the edge or outline of what a real vision of hell might be. It was of two great and terrible armies within himself, opposed and facing each other, silent. There would be battle but no victor. Or never a battle- the armies would stay like that, motionless, looking across at each other and seeing therein something so different and alien from themselves that they could not understand, they could not hear each other's speech as even words or read anything from what their faces looked like, frozen like that, opposed and uncomprehending, for all human time. Two hearted, a hypocrite to yourself either way. — David Foster Wallace

There was a basic harmony between Antonia and her mistress [Mrs. Harling]. They had strong, independent natures, both of them. They knew what they liked, and were not always trying to imitate other people. They loved children and animals and music, and rough play, and digging in the earth. They liked to prepare rich, hearty food and to see people eat it; to make up soft white beds and to see youngsters asleep in them. They ridiculed conceited people and were quick to help unfortunate ones. Deep down in each of them there was a kind of hearty joviality, a relish of life, not over-delicate, but very invigorating. I never tried to define it, but I was distinctly conscious of it. I could not imagine Antonia's living for a week in any other house in Black Hawk than the Harlings. — Willa Cather

He'd planned on finding a miracle, and he'd found one. There were many other joys in store for him today in this newly born world... — Aleksandr Solzhenitsyn

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. — Sam Kass

Don't switch off. Stay engaged. Resist distraction. Concentrate. Focus. Be present. Smell the coffee. Taste the food. Listen to the speech. Keep that Latin accurate. Stop thinking about what's coming next, stop checking the mobile, and relish what's happening now. Seize the day. For all you know, it's the only one you've got. Live in the moment. — Gyles Brandreth

Again, it should be kept in mind that verbal or other indications are nothing but a pointing finger and not that to which this finger points. We cannot experience the taste of delicious food simply by talking or hearing about it. Still, we might become inspired to engage in preparing such food and then relish it. In the same way, we might become inspired to make some effort to experience the taste of enlightenment while not mistaking the words for their referents. — Karl Brunnholzl

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach. — Ellen G. White

Guy between boyfriends #6 and #7
Paul Diaz, Twenty-Something
He was in her watercolor class, so cute and the sweet kind of shy. They obviously clicked, the attraction thrilling between them, inspiring her to relish the infatuation freshman-style and write his name in her notebook in curvy, flowery script. She gave him openings but guessed he was too timid to ask her out. The day after finals, she ran into him at the deli on campus and thought she had nothing to lose.
"My work is having this fancy dinner party next weekend, the food's supposed to be great. Would you like to go with me?"
"Oh, uh, maybe, I'll have to check," he said. Then, "What was your name again?"
There's always something to lose. — Shannon Hale

Children, we cannot control our mind without controlling our desire for taste. The health aspect, not the taste, should be the prime criteria in choosing the food. We cannot relish the blossoming of the heart without foregoing the taste of the tongue. — Mata Amritanandamayi

When you read a comic book, there's a space between what's happening on the panel and what you have to literally see in your mind. That's not true of movies, where you see everything. — Ta-Nehisi Coates

It is that flavor exuded by women who have fashioned an earthy and simplified sexual adjustment to their environment, borne their young, achieved an unthinking physical confidence. They are often placidly unkempt, even grubby, taking no interest in the niceties of posture. They have a slow relish for the physical spectrum of food, sun, deep sleep, the needs of children, the caressess of affection. There is a tiny magnificance about them, like the sultry dignity of she-lions. — John D. MacDonald

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. — James Joyce

Black is the absence of all color. White is the presence of all colors. I suppose life must be one or the other. On the whole, though, I think I would prefer color to its absence. But then black does add depth and texture to color. Perhaps certain shades of gray are necessary to a complete palette. Even unrelieved black. Ah, a deep philosophical question. Is black necessary to life, even a happy life? Could we ever be happy if we did not at least occasionally experience misery? — Mary Balogh

As a general rule, those who are dissatisfied with themselves will seek to go out of themselves into an ideal world. Persons in strong health and spirits, who take plenty of air and exercise, who are "in favor with, their stars," and have a thorough relish of the good things of this life, seldom devote themselves in despair to religion or the muses. Sedentary, nervous, hypochondriacal people, on the contrary, are forced, for want of an appetite for the real and substantial, to look out for a more airy food and speculative comforts. — William Hazlitt

If you are doing mindfulness meditation, you are doing it with your ability to attend to the moment. — Daniel Goleman

To him who is stinted of food a boiled turnip will relish like a roast fowl. — Saadi

TV is a huge draw. It's a magnet. Even when I was a policeman, if I was on a police scene and the news showed up, I'd race home to see if I would be on TV for 2 seconds! — Jerry Springer

Everyone is entitled to a home where the sun, the stars, open fields, giant trees, and smiling flowers are free to teach an undisturbed lesson of life. — Jens Jensen