Reinout Sterk Quotes & Sayings

We describe the decision-making time like being stuck at the top of a high mountain; there are two ways down, one was to jump off the steep side and the other was to roll down the rocky side. In both cases, we knew we might not be alive by the time we got to the bottom. There is no easy or less painful choice, really. - A dad — Stephanie Azri

I'm a fashion designer. I don't want to be defined as someone's girlfriend. — L'Wren Scott

I don't know how you're going to find Noah Scott or if he already knows you're coming or hell, if you've been having cybersex with him for five years, and I don't give a shit. What I do know is that I love you, and that I want you to find yourself and come back to me. — C.M. Stunich

We would be hunted by the humans and the Luxen.
And if they thought exposing the truth to the world was the most extreme thing I could do to protect those I loved, they hadn't seen anything yet.
THEY HAD NO IDEA WHAT I WAS TRULY CAPABLE OF. — Jennifer L. Armentrout

No matter what I accomplish, it doesn't seem like much compared to surviving Auschwitz. — Art Spiegelman

The second somebody dies somebody else is born
People are celebrating while other people morn
Home may be home to you but to me it's foreign
Even the matador don't pull the bull by the horns — Aceyalone

Junk bonds prove there's nothing magical in a Aaa bond rating. — Merton Miller

Jesus Christ, I've fucked to the thought of her with him! — Alessandra Torre

If the techs are on it we're fine, but Briamiv and his buddy could fuck up a full stop at the end of a sentence. — China Mieville

Okay, you've convinced me. Now go out there and bring pressure on me. — Franklin D. Roosevelt

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

We leave traces of ourselves wherever we go, on whatever we touch. — Lewis Thomas